Thai Yum

First Plate

• Tom Yum Soup

  choice of chicken or Vegetable.

• Heart of Romaine Salad

  White Wine dressing.

• Vegetarian Spring Roll

  shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.

Main Plate

Curry Dishes

Vegetable $9.50, Tofu $9.50, Chicken $9.50, Pork $10.50, Calamari $12.50, Wild Shrimp $14 / Beef (Angus Strip) $14.50

• Red Curry

  in coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.

• Green Curry

  in coconut milk, eggplant, bamboo shoots, string beans, basil.

• Massamun Curry

  in coconut milk, potatoes, carrots, peanuts, onion red and green chili.

• Panang Curry

  in coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.

Noodle Dishes

Vegetable $9.50, Tofu $9.50, Chicken $9.50, Pork $10.50, Calamari $12.50, Wild Shrimp $14 / Beef (Angus Strip) $14.50

• Pad Thai

  stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.

• Drunken Noodles

  broad rice noodle, vegetables, chili, sweet basil, green peppercorns.

• Lad-Na

  sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.

• Pad Se-Ew

  stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.

Sauteéd Dishes

Vegetable $9.50, Tofu $9.50, Chicken $9.50, Pork $10.50, Calamari $12.50, Wild Shrimp $14 / Beef (Angus Strip) $14.50

• Pad Ped

  stir-fried with chili paste basil and mixed vegetables.

• Sweet & Sour

  tomato, cucumber, pineapple, onion, bell pepper.

• Nam Prik Pao

  sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.

• Eggplant Basil

  stir-fried with red peppers, string beans, garlic and Thai chili.

• Thai Basil

  stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.

• Pad Nam Mun Hoy

  stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.

• Pad Prik Sod

  hot pepper onion, carrots, mushroom, bamboo, baby corn.

Fried Rice Dishes

Vegetable $9.50, Tofu $9.50, Chicken $9.50, Pork $10.50, Calamari $12.50, Wild Shrimp $14 / Beef (Angus Strip) $14.50

• Thai Fried Rice

  egg, pineapple, cashews, red bell peppers, scallions, cilantro.

• Yellow Curry Fried Rice

  egg, yellow curry, vegetable.

• Kao Kha Prao Fried Rice

  egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.

Specialties Dishes

• Pan Seared SalmonUSD 15.50

  avocado, Kaffir lime leaf, green curry sauce.

• Asparagus ShrimpUSD 15.50

  sautéed with tender asparagus, mushrooms, garlic sauce.

• Gang SeafoodUSD 15.50

  seafood, simmered in red curry coconut milk sauce.

• Krachai Ginger ChickenUSD 9.50

  krachai, chili paste, basil.

• Bamboo ChickenUSD 9.50

  chicken breast, Thai herbs, chili paste, and garlic.

• Asparagus ChickenUSD 12.50

  sautéed with tender asparagus, mushrooms, garlic sauce.

• Chu-Chee DuckUSD 16.50

  Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.