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Open appServed with soup of the day. Your choice of: Chicken, Vegetable or Tofu - $8.99. Beef or Pork - $9.99. Shrimp - $10.99.
The most famous Thai dish! Stir-fried thin rice noodles with egg, bean sprouts, green onions and crushed peanuts.
Stir-fried rice noodles with bell pepper, green onion, carrot, broccoli in a delicious Thai basil sauce.
Stir-fried wild rice noodle with scrambled egg, broccoli and light garlic dark soy sauce.
Stir-fried rice noodle with egg, onion and carrot in special Thai sauce over a bed of lettuce.
Thin rice noodle with celery, bean sprout, scallion, in a homemade herb and spice broth.
Deep-fried chicken with tomato, cucumber, bell pepper and pineapple in a home made sweet and sour sauce.
Arugula, fennel green apple, parmesan cheese and juniper vinaigrette.
Famous Thai dish; choice of your protein (minced or sliced) sautéed with fresh basil, garlic, bell pepper, onions. Served with jasmine or brown rice. For a better, tasty Thai experience add sunny side up fried egg for $1.25.
Stir-fried fresh ginger with mushroom, bell pepper, scallions. Served with jasmine rice or brown rice. For a better, tasty Thai experience add sunny side up fried egg for $1.25.
Stir-fried thai sweet chili paste sauce with broccoli, carrot, cabbage, bell pepper and zucchini. Served with jasmine rice or brown rice. For a better, tasty Thai experience add sunny side up fried egg for $1.25.
Thai green curry in coconut milk, bamboo shoots, Thai eggplant, basil leaves, kaffir lime leaves and bell pepper. Served with jasmine rice or brown rice. For a better, tasty Thai experience add sunny side up fried egg for $1.25.
Thai red curry in coconut milk, green pea, bamboo shoot, bell pepper and basil leaves. Served with jasmine rice or brown rice. For a better, tasty Thai experience add sunny side up fried egg for $1.25.
Stir-fried jasmine rice with egg, tomato, onion. Served with a fresh slice of vegetable. For a better, tasty Thai experience add sunny side up fried egg for $1.25.
Stir-fried mixed vegetable and tofu in a special Thai light brown sauce. Served with jasmine and brown rice. For a better, tasty Thai experience add sunny side up fried egg for $1.25.
Our favorite Pad Thai but with the flavor that you are familiar with.
Fillet of salmon wrapped in rice paper and pan-fried, with soy tamarind sauce.
Served with soup of the day
With rice, spring roll and house salad.
Add $1. With rice, spring roll and house salad.
With edamame, vegetable tempura and seaweed salad.
With rice, spring roll and house salad.
With rice, spring roll and house salad.
With california roll, vegetable tempura and seaweed salad.
With california roll, vegetable tempura and seaweed salad.
Vegetable Tempura and Seaweed Salad.
Pick any 2 (6pcs) rolls for $9.99. Served with soup of the day.
Avocado, Crab Meat, Cucumber.
Salmon, Cream Cheese and Scallion.
Tuna.
Spicy Tuna, Scallion and Masago.
Salmon and Scallion.
Smoked Salmon, Avocado, Cream Cheese and Scallion.
Spicy Tuna, Scallion, Masago, Tempura Flake and Avocado.
Eel, Avocado and Scallion.
Crab and Scallion.
Sweet Egg.
Cucumber.
Japanese Squash, Sweet Tofu and Asparagus.
Sweet Tofu.
Sweet Squash.
Old fashioned Thai snack Taro. Stuffed with mix vegetables served with sweet cucumber relish.
Slightly salted strips of deep fried beef served with sriracha dipping sauce.
Grilled asparagus, Zucchini top with battered shrimp and tamarind sauce.
Puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish.
Served with lemongrass broth and thai basil.
Shrimp crust cake on a skewer, with plum sauce and cucumber.
Grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce.
Carrot, celery, shitake, mushroom and jicama wrapped in herb with rice paper.
With soy dipping sauce.
Ground fillet of fish blended with the best Thai spices, green beans, deep fried. Served with clear plum sauce and cucumber salad.
Served with soy hard dipping sauce.
Minced wok seared chicken, mushroom, onion water-chestnut, crispy clear noodle.
Your choice of: Chicken - $5.99, Tofu $5.99, Shrimp - $6.99.
Savory hot and sour soup with mushroom, lemongrass, kaffir lime leaves. Choice of chicken, shrimp or tofu.
Southern Thai coconut soup with mushroom, galangal. Choice of chicken, shrimp or tofu.
Clear soup with carrot and celery. Choice of chicken or tofu.
Chopped chicken or pork broiled with celery, cilantro in clear broth and crispy garlic.
This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green loaf, cilantro, green onions, Fish sauce, sugar, ginger and chili paste.
Shredded chicken tossed with julienned snow pea, jicama, haricots verts, citrus and cashew on a bed of spring mix salad with oriental dressing.
Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette.
Thick crunchy papaya with dried shrimp, peanuts fish sauce, coconut sugar, long beans, tomato and chili.
Roasted duck tossed with, pineapple, cashew nuts and Thai style dressing salad.
Authentic Thai salad. Minced chicken or beef seasoned with roasted rice powder, chili peppers, cilantro, red onions, cilantro and lime juice.
Tomato, asparagus, black olive, cucumber, red onion, soy bean with sesame soy mustard dressing.
Served with Jasmine white rice
Homemade Northern Thai curry coconut and chicken top with crispy noodle.
Penang curry paste in coconut milk, kaffir, bell pepper and grounded peanuts.
Thai red curry in coconut milk, green pea, bamboo shoot, bell pepper and basil leaves.
Famous Thai green curry in coconut milk bamboo shoots, eggplant, basil leaves and bell pepper.
Hearty brown curry with potatoes served with a crispy flat bread and cucumber salad.
Your choice of: Chicken, Pork, Tofu $12.99, Beef $13.99, Shrimp $15.99, Seafood Combo $17.99.
The most famous Thai dish; stir-fried thin noodles with egg, bean sprouts, green onions and crushed peanuts.
Stir-fried wild rice noodle with scrambled egg, broccoli and light garlic dark soy sauce.
Wide rice noodles topped broccoli and brown light gravy.
Stir-fried rice noodles with bell pepper, green onion, carrot and broccoli in a delicious Thai basil sauce.
Stir-fried clear noodle with tomato, baby corns, green and white onions, eggs and celery.
Thin rice noodle with celery, bean sprouts, scallion in a homemade herb and spice broth
True Thai style roasted with sweet chili-garlic dipping sauce. Served with sticky rice.
Sauteed shrimp with chili coconut paste with green bean, bamboo shoot, bell peppers kaffir lime and basil leaves.
1/2 Roasted crispy duck. Served with bean curds, green peas, pineapple and curry
Deep-fried whole fish of the day with fresh chili, garlic and tamarind three flavor sauce.
Famous Thai dish choice of your protein (minced or sliced) sauteed with fresh basil, garlic, bell peppers, onions, and eggplants.
Stir-fried garlic, onions, bell peppers on a bed lettuce.
Stir -fried fresh ginger with mushroom, bell pepper, scallions. Served with jasmine rice or brown rice.
Jasmine rice stir-fried with egg, onion, tomato.
Served with chopped shrimp, fine Thai herbs, garlic peppers sauce on a layer of spinach.
Jumbo shrimp served with garlic-herb sauce on the bed of spinach topped with chopped scallop.
1/2 Roasted crispy duck with Thai eggplant, kiwi and tamarind sauce.
Classic Thai pepper steak served with haricots verts, braised carrots
Seared tuna fillet with tomato, asparagus, black olive, cucumber, red onion, soy bean with honey ginger and soy sesame glaze.
Wok-fried minced all natural bison with Thai basil, fresh chili, red bell peppers and brown garlic sauce.
3 battered fried shrimp and vegetable tempura.
Tuna lightly battered; served with wasabi sauce.
Crab, cucumber and avocado in spicy mayo.
Tuna, cucumber and avocado in spicy mayo.
Conch, crab, octopus, cucumber and rice vinegar.
Yellowtail tuna topped with jalapeno masago and ponzu sauce.
Tuna, salmon, white tuna, seaweed salad and cucumber with a special sauce.
Tuna or salmon, crab in paper cucumber masago and ponzu sauce.
Crab avocado masago in paper cucumber.
Slices of octopus and cucumber with chef's special sauce for dipping.
Diced tuna with house special sauce, avocado and crispy wonton.
Thin slices of tuna crushed with signature spice; served with ponzu dipping sauce.
Nine pieces of fish.
Tuna (2), Salmon (2), Or White Fish (1).
Takamaki.
Steamed Shrimp, mayo, and Avocado.
Avocado and Scallion.
8 Pieces.
Cucumber roll.
Tuna, scallion.
Baked eel avocado, scallion.
Yellow Tail, scallion.
Crab, cucumber, avocado.
Kempyo, inari, asparagus.
Salmon, cream cheese, scallion deep-fried, eel sauce.
Salmon, cream cheese, scallion deep-fried, eel sauce.
Crab meat, spicy mayo topped with steamed shrimp.
Smoked salmon, avocado, cream cheese, scallion.
California roll topped with red tuna, white tuna, salmon and avocado.
Spicy tuna, tempura flake, avocado.
Eel, avocado, cream cheese topped with avocado, masago, eel sauce.
Tuna, cucumber topped with and avocado.
Tamago, kempyo, avocado, crab stick cucumber.
Shrimp tempura, asparagus, avocado, scallion and masago, eel sauce.
Lightly battered fried soft - shell crab, avocado, asparagus and masago.
Avocado, asparagus, broccoli, carrot, katsu sauce.
Spicy mixed seafood, tempura flake, masago topped with smoked salmon; eel sauce.
Shrimp tempura, asparagus, cream cheese, avocado with and eel sauce.
Spicy tuna, salmon deep-fried and topped with mayo and eel sauce.
Shrimp tempura, crab stick topped mayo and sriracha sauce.
Tuna, salmon, yellowtail and asparagus topped with green tobiko.
10 pieces.
7 oz lobster tempura, cucumber, avocado, tempura flake, tobiko and crab baked topped with special sauce.
Ham, bacon avocado tempura on topped with medium rare slice filet mignon.
Spicy tuna, salmon, white tuna, avocado, mint, deep-fried served with sriracha and special sauce.
Spicy tuna, avocado, jalapeno, tempura flake topped with yellowtail and special sauce.
Shrimp Tempura, avocado, cucumber, tempura flake topped steamed shrimp and special sauce.
Shrimp tempura, eel, spicy, tuna, tempura flake topped with tuna and special sauce.
Eel, crab, avocado, steamed shrimp top with signature special sauce.
Spicy tuna topped with salmon and baked, topped with green tobiko.
Grilled chicken, cream cheese served with eel sauce spicy mayo.
Grilled eel cream cheese, asparagus, avocado, scallions masago wrapped in thin omelete.
Shrimp tempura, bacon, asparagus topped with eel and salmon.
Shrimp tempura, avocado, spicy crab, cooked shrimp with eel and honey mayo.
Spicy crab avocado wrapped with soybean paper and deep-fried; topped with miso sauce and house special sauce.
Crab meat tempura with cream cheese and cucumber inside out; topped with shrimp, avocado and honey wasabi sauce.
Spicy salmon, avocado, crab stick, crunchy flake top with mango sauce.
With vanilla gelato, chocolate sauce, strawberry.
Butter Pecan Gelato hand wrapped in a double layer of breads.
Coke, Sprite, Diet Coke, Mr. Pibb, Mello Yello.
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
102 W 3rd St, Winston Salem, NC 27101