Thai Terminal

Nibbles

• Steamed Edamame*GBP 3.00

  seasoned with rock salt

• Prawn and Chilli CrackersGBP 3.00

  with sweet chilli dipping sauce

Starters

• Grilled Satay with Cucumber Relish and Peanut Sauce*GBP 6.00

  chicken or chestnut mushroom

• Crispy Peking Duck Spring RollGBP 6.50

  with cucumber, spring onion, hoisin dipping sauce and cashew nuts

• Crispy Vegetable Spring RollGBP 6.00

  with sweet chilli dipping sauce

• Steamed Dim Sum SelectionGBP 6.00

  har gau (shrimp), gu chai (chinese chive & shrimp), shu mai (pork & prawn)

• Grilled Betel Leaf Wrapped Beef SirloinGBP 6.00

  with three-flavour (sweet, spicy and sour) dip

• Smoked Pork RibsGBP 6.00

  marinated in sweet spices with crispy leeks

• Squid FrittersGBP 6.00

  with wasabi mayonnaise dip

• Lightly Battered Soft Shell CrabGBP 7.50

  with lime and wasabi mayonnaise dip

• TempuraGBP 7.00

  tiger prawn or vegetables in light batter with a tentsuyu dip

• Assorted Vegetables*GBP 6.00

• Grilled ScallopsGBP 9.00

  with crispy leeks and wasabi mayonnaise dip

• Starter Platter

  squid fritters, crispy vegetable spring roll, chicken satay, smoked pork ribs, prawn pork toast

  • Minimum for 2 PersonsGBP 8.50

• Prawn Pork ToastGBP 6.00

  with cucumber relish

Soups

• King Prawn "Tom Yum"GBP 6.00

  with lemongrass, galangal, mushroom, chilli and lime

• Salmon "Tom Kha" (Mild Salmon Soup)GBP 6.00

  with lemongrass, mushroom, coconut milk, chilli and lime

• Hot and Sour Seafood "Poh Taek"GBP 6.50

  with mushroom, galangal, lemongrass, holy basil and chilli

Salads

• Seared Beef SaladGBP 10.00

  with mint, cherry tomato, cucumber, spring onion, coriander, chilli and lime

• "Yum Talay" Hot and Sour Seafood SaladGBP 9.50

  with red onion, lemongrass and lime

• Spicy Minced Chicken Salad "Laab Gai"*GBP 8.50

  red and spring onions, chilli, galangal, lime and mint

• "Som Tam" Giant Tiger Prawn Papaya SaladGBP 9.50

  with long bean, peanuts, cherry tomato and chilli

• Crispy Duck SaladGBP 9.00

  with mango, cashew nuts, pomegranate, spring onion, cherry tomato, celery

• "Yum Woon Sen" Glass Noodle Salad*GBP 8.50

  with cloud ear mushroom, carrot, red and spring onion

Noodles

• Pad Thai*GBP 9.50

  with tiger prawns, bean sprouts, shallots, white radish and spring onions

• Stir Fried Egg Noodles*GBP 8.00

  with chicken, mushroom, spring onions, bean sprouts and baby corn

• "Drunken" Noodles*GBP 9.00

  spicy fried noodles with beef sirloin, bamboo shoots, sweet basil and chilli

• Stir Fried Rice Noodle Fettuccine "Pad See-Iw"*GBP 8.00

  chicken, chinese broccoli and sweet soy sauce

Seafood

• Wok Fried Whole LobsterGBP 25.00

  in a coriander, cinnamon and soy marinade with lemongrass and sweet basil

• Grilled Black CodGBP 16.00

  in a mirin, tamarind, sake and miso marinade with onion rings

• Pan Fried Hot & Sour Cod FilletGBP 14.00

  lightly battered with sweet basil and chilli

• Steamed Sea Bass FilletGBP 14.00

  with ginger, spring onion and soy sauce or with coriander, chilli, garlic and lime

• Pan Fried Tamarind Sea Bass FilletGBP 14.00

  with shiitake mushroom, lemongrass

Stir Fry

all stir fry dishes available with vegetables £9.50

• Sweet & Sour Stir Fried Tiger PrawnsGBP 12.00

  with cucumber, pineapple, cherry tomato and spring onions tiger prawns or cod fillet

  • Chicken or PorkGBP 9.50

• Black Pepper Stir Fry

  with spring onions and garlic

  • Assorted SeafoodGBP 12.50
  • Lamb Cutlets or Giant Tiger PrawnsGBP 12.00
  • Chicken or Pork or BeefGBP 9.50

• Stir Fried Chicken with Cashew NutsGBP 9.50

  with spring onion, bell peppers, mild fried chilli

• Stir Fry with Oyster Sauce

  onions, mushrooms and bell peppers

  • Chicken or Pork or BeefGBP 9.50

• Spicy Stir Fried with Curry Paste

  with long beans and galangal

  • Chicken or Pork or BeefGBP 9.50

• Stir Fry with Chilli and Holy Basil

  with onions and bell peppers

  • Chicken or Pork or BeefGBP 9.50

• Ginger Stir FryGBP 9.50

  with cloud ear and shiitake mushrooms, spring onion, chilli and celery chicken or pork

• Stir Fry with Garlic and Ground White Pepper*

  • Chicken or PorkGBP 9.50

Meat and Poultry

• Roasted Marinated Duck BreastGBP 11.00

  with tamarind sauce and crispy shallots

• Chargrilled Lamb CutletsGBP 12.00

  with fine beans, xo sauce (shredded shrimp), mango and mint

• Confit of Duck LegGBP 10.50

  in a coriander, cinnamon and soy marinade with lemongrass and sweet basil

Curries

• Green Chicken Curry*

  with aubergines, bamboo, lime leaves, sweet basil, chilli and coconut milk

  • Chicken or BeefGBP 10.00
  • Tiger PrawnsGBP 12.00

• Yellow Tiger Prawn Curry*GBP 12.00

  with onions, pumpkin and coconut milk

• Neck of Lamb "Mussaman" Curry*GBP 10.00

  with crispy shallots, peanuts, potato, onions, and coconut milk

• Red Curry*

  with pineapple, cherry tomato, lychee, lime leaves, sweet basil, coconut milk

  • DuckGBP 10.00
  • Tiger PrawnsGBP 12.00

• Mild Red "Penaeng"GBP 10.00

  slow cooked curry with sweet basil, chilli and coconut milk - beef, chicken or pork

• Mild Red Tiger Prawn "Choo-Chee"GBP 12.00

  seared curry sauce, chilli, lime leaves and coconut milk

  • SalmonGBP 12.00

Vegetables

• Stir Fried Seasonal Vegetables*GBP 5.50

• Stir Fried Bean Sprouts*GBP 5.50

  with braised garlic clove, chilli and spring onions

• Stir Fried Morning Glory*GBP 5.50

  with oyster sauce

• Steamed Pak Choi*GBP 5.50

  snow cabbage with light soy sauce

• Steamed Gai Lan*GBP 5.50

  chinese broccoli with braised garlic clove and oyster sauce

• Steamed Choi Sum*GBP 5.50

  chinese cabbage with oyster sauce

Rice

• White Crab Meat & Shrimp Fried RiceGBP 7.50

  with onion, peas, cucumber, tomato and bell peppers

• Egg Fried Rice*GBP 3.50

  with spring onions

• Steamed Coconut Rice*GBP 3.50

• Steamed Jasmine Rice*GBP 2.50

Set for 2

a minimum of two people; £28 per person

To Start

• Starter Platter

  squid fritters, crispy vegetable spring roll, chicken satay, smoked pork ribs, prawn pork toast

Mains To Share

• Stir Fried Beef Sirloin with Oyster Sauce

  with onions, mushrooms and bell peppers

• Pan Fried Hot & Sour Cod Fillet

  lightly battered with sweet basil and chilli

• Red Duck Curry

  with pineapple, cherry tomato, lychee, lime leaves, sweet basil, coconut milk

• Steamed Jasmine Rice

Set for 4

a minimum of four people; £30 per person

To Start

• Starter Platter

  squid fritters, crispy vegetable spring roll, chicken satay, smoked pork ribs, prawn pork toast

Mains To Share

• Stir Fry Giant Tiger Prawn In Black Pepper

  with spring onions and garlic

• Chargrilled Lamb Cutlets

  with fine beans, xo sauce (shredded seafood), mango and mint

• Green Chicken Curry

  with aubergines, bamboo, lime leaves, sweet basil, chilli and coconut milk

• Roasted Marinated Duck Breast

  with tamarind sauce and crispy shallots

• Stir Fried Beef Sirloin with Oyster Sauce

  with onions, mushrooms and bell peppers pad thai with tiger prawns, bean sprouts, shallots, dried radish and chinese chive

• Steamed Gai Lan (Chinese Broccoli)

  with braised garlic clove and oyster sauce

• Egg Fried Rice

Desserts

• CheesecakeGBP 6.50

  with forest berries

• Chocolate SoupGBP 7.00

  with tonka bean ice cream

• Salted Butter CaramelGBP 7.00

  with pistachios, peanuts and chocolate sorbet

• Fruit SaladGBP 7.00

• Assorted Ice Creams and SorbetsGBP 6.00