Thai Lanna Cuisine

Appetizers

• Shrimps Spring Roll

  Fried egg rolls stuffed with shrimp, served with plum sauce

• Vegetable Spring Roll (4 Pcs.)

  Fried egg rolls stuffed with shredded vegetable, served with plum sauce

• Chicken Satay (4 Skewers)

  Grilled cumin-marinated chicken served on skewers with peanut sauce

• Fried Tofu

  Fried soft tofu served with chili peanut-cucumber sauce

• BBQ Squid

  Grilled squid (tube) served with house's hot sauce

• Fish Cake (8 Pcs.)

  Fried fish cake, served with chili sauce

Soup 'n' Salad

Soup

• Tom Yam Chicken

  Also available with shrimp. Thai herb hot & sour, lemongrass soup with sliced mushroom

• Tom Kha Chicken

  Also available with shrimp. Thai herb hot & sour, coconut milk lemongrass soup with sliced mushroom

• Vegetable and Tofu

  Tofu and vegetables clear soup

Salad

• Green Mango Salad

  Shredded fresh green mango, red onion, roasted cashew nut, green onion, coriander and shrimps in house's dressing

• Mix-Seafood Salad

  Shrimps, scallop and squid, red onion, celery, mints, slice fresh lemongrass and tomato in spicy lime's dressing

• Beef Salad

  Shredded grilled beef, onion, mint, galangal, Thai chili in fresh lime's dressing

• Shrimp Salad

  Shrimps, onion, mints, fresh lemon grass marinated in coconut milk and Thai chili paste

Dinner

Seafood

• Mix-Seafood with basil and Chili

  Stir-fried shrimp, scallop and squid with mix vegetables, hot chili and sweet basil

• 32. Shrimp with Eggplant and Chili

  Stir-fried shrimp with eggplant, mushroom, green pepper, red pepper, basil leaves and hot chili and basil leaves

• Broccoli and Shrimp

  Stir-fried shrimps with broccoli and sweet red pepper

• Shrimp / Squid in Sweet Chili Paste

  Stir-fried shrimp and/or squid with red pepper, green pepper, celery in sweet chili paste

• Shrimp and Cashew Nut

  Stir-fried shrimps with vegetables, roasted dried chili and cashew nut

• Sweet & Sour Shrimp

  Shrimps with tomato, cucumber, fresh pine apple in sweet & sour sauce

• Trout in Sweet Chilli Sauce

  Fried trout fillet topping with sweet & spicy basil sauce

• Trout & Mango Salad

  Fried trout fillet mixed in green mango salad & cashew nut

Curry

• Chicken-Potato Curry

  Chicken and potato in coconut milk curry sauce

• Paneng Dried Red Curry

  Sliced chicken breast in Red curry and peanut sauce. With Beef

• Green Curry

  Choice of (Chicken or Beef) with eggplant, zucchini, chayot, green and red pepper in green curry sauce

• Mix- Seafood in Red Curry Paste

  Shrimps, scallop & squid sautéed with vegetables in red curry paste

• Red Curry

  Choice of (Chicken or Beef) with eggplant, zucchini, chayot, green and red pepper in red curry sauce

• Mix-Seafood Steamed Curry

  Mix of shrimp, scallop, squid, vegetables & egg on steamed Napa

• Shrimp & Pine Apple Red Curry

  Shrimps, grape tomato, green pepper, red pepper, fresh pineapple and basil in red curry sauce

Chicken - Beef - Pork

• Basil and hot Chili

  Choice of (Chicken, Beef or Pork) with vegetables, Thai chili and basil

• Light Ginger

  Choice of (Chicken, Beef or Pork) stir-fried with celery, red onion, Green & red pepper, mushroom, green onion and ginger

• Garlic and Pepper Sauce

  (Choice of Chicken or Pork) sautéed in garlic and black pepper sauce. With Beef $17.95

• Meat with Oyster sauce

  Choice of (Chicken or Pork) and vegetables sautéed in oyster sauce

• Chicken & Cashew nut

  Sliced chicken sautéed with vegetables flavoured with roasted dried chili and cashew nut

• Beef with Lemongrass

  Shredded beef, Fresh lemon grass, basil leaves in oyster sauce

• Grilled Chicken Breast

  Grilled marinated chicken breast served with choice of (Sweet chili sauce or House's hot sauce)

• Chicken Bai Teoy (5 Pcs.)

  Marinated shredded chicken wrapped in Thai Pandanus leaves Served with House's sesame dipping sauce

• Eggplant and Basil

  Choice of (Chicken, Beef, or Pork) stir-fried with eggplant, mushroom, green pepper, red pepper hot chili and basil leaves

Vegetable

• Mix Vegetable with Basil and Chili

  Sautéed mix vegetable with garlic, chili and basil leaves

• Mix Vegetables with Garlic

  Stir-fried mix vegetable with garlic

• Eggplant, Tofu and Basil

  Sautéed eggplant, mushroom, green pepper, red pepper, fried tofu and vegetables with chili and basil leaves

Noodle

• Pad Thai

  Stir-Fried noodle with chicken, egg, bean sprout and peanut in House's tamarind sauce. With Shrimp

• Pad Kee Maw

  Stir-Fried noodle with choice of (Chicken, Beef, or Pork) and vegetable in dark soya sauce. With Shrimp or squid

• Pad Si-Iw

  Fried flat noodle with choice of meat (Chicken, Beef, or Pork) and Chinese broccoli in dark soya sauce. With Shrimp

Rice

• Fried Rice

  Fried rice with choice of meat (Chicken, Beef, pork) egg and vegetables. with Shrimp $15.95

• Pineapple Fried Rice

  Fried rice with choice of meat (Chicken, Beef, Pork) egg and vegetables. With Shrimp $16.95

• Steamed Jasmine Rice

• Steamed Sticky Rice

Lunch Special

• Basil and Chili

  Squid and /or shrimp. Stir-fried with zucchini, red onion, green & red pepper, mushroom Thai red chili & sweet basil leaves. (Choice of meat chicken, pork, or beef)

• Light Ginger

  Stir-fried with celery, redonion, green & red pepper, mushroom, green onion and ginger. (Choice of chicken, pork, or beef)

• Garlic & Pepper Sauce

  Choice of meat (chicken, pork, or beef) sautéed in garlic and black pepper sauce

• Chicken - Potato Curry

  Chicken and potato in coconut milk – cumin curry sauce

• Chicken In Dried Red Curry Sauce

  Also available with shrimp. Chicken and green vegetables sautéed in red curry paste

• Chicken Pad Thai Noodle

  Fried noodle with chicken, egg, bean sprout, green onion in house's tamarind sauce

• Red Curry

  Red curry paste cooked in coconut milk, added with meat and mix vegetables. (Choice of meat chicken or beef)

• Fried Rice

  Fried rice mixed with vegetable and (Choice of meat Chicken, Pork, or Beef)

• Mixed and Meat or Tofu

  Stir-fried with mix vegetables (Choice of Chicken, Pork, or Beef)

• Green Curry

  Red curry paste cooked in coconut milk, added with meat and mix vegetables (Choice of Chicken or Beef)

• Pad Si-Iew

  Stir fried flat noodle with Chinese broccoli in dark soya sauce (Choice of meat Chicken, Pork, or Beef)