THACKERAY is a neighborhood restaurant and bar with a warm and inviting atmosphere that combines welcoming service with an eclectic interior.
The menu is seasonally inspired and bold in flavor. House made corn bread, duck pastrami sliders and crisp brussels sprouts are just some of the features in our shareable category. Main plates include the house favorite, Ethiopian spiced fried chicken, lamb bolognese and a house burger. We serve lunch and dinner during the week and feature a brunch menu on the weekends.
Drink offerings were developed by Heavy’s Spirits Director, Casey Robison, and Wine Director, Chris Horn; and will feature a wide assortment of spirits, cocktails, wine and beer. Highlights include a Spanish-style Gin & Tonic option, as well as a focus on Aperitifs, Amari and sipping Vermouth. Rotating taps will feature local beers, cocktails, and kombucha.