Texas Roadhouse - Ithaca

Starters

• Combo Appetizer

  Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins. Substitute Fried Pickles for no additional charge. (940-1320 cal)

• Texas Red Chili

  Made-from-scratch recipe, topped with cheddar cheese and red onions. Cup or bowl. (290/490 cal)

• Killer Ribs

  Basket of our award-winning ribs with steak fries. (910 cal)

• Boneless Buffalo Wings

  Hand-breaded all-white-meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing. (760/860 cal)

• Tater Skins

  Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping. (1020 cal)

• Fried Pickles

  Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce for dipping. (550 cal)

• Rattlesnake Bites

  Diced jalapeños and jack cheese, hand-battered, lightly fried and served with Cajun Horseradish sauce for dipping. (560 cal)

• Cheese Bites

  A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just $0.79. (1240 cal)

• Grilled Shrimp

  Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread. (240 cal)

• Cactus Blossom®

  Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping. (1700 cal)

Salads

Made-From-Scratch Dressings: Ranch (430 cal), Low-Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey French (220 cal), Honey Mustard (470 cal), Thousand Island (400 cal)

• Caesar Salad

  Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. (420 cal)

• Chicken Caesar Salad

  Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing. (1050 cal)

• Grilled Chicken Salad

  Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (810 cal)

• Chicken Critter® Salad

  Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (690 cal)

• Steakhouse Filet Salad*

  Salad greens drizzled with Italian dressing; topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons; and served with a side of creamy Bleu Cheese. (910 cal)

• House Salad

  Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with your choice of made-from-scratch dressing: Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese. (230 cal)

Hand-Cut Steak & Ribs

• Ft. Worth Ribeye*

  Very juicy and flavorful due to the marbling throughout the steak. Served with your choice of two sides. All sizes may not be available at all locations. Available in 10 oz./12 oz./ 16 oz. portions. (800/960/1280 cal)

• Dallas Filet*

  Our most tender steak that is lean and melts in your mouth. Served with your choice of two sides. Available in 6 oz. or 8 oz. portion. (270/360 cal)

• USDA Choice Sirloin*

  Most popular because it is hearty, flavorful and a great value. Served with your choice of two sides. Available in 6 oz./8 oz./11 oz./16 oz. portions. (250/340/460/670 cal)

• New York Strip*

  This generous 12 oz. cut is aged longer for extra tenderness and flavor. Served with your choice of two sides. Also available in 8 oz. thick cut. (420/640 cal)

• Bone-In Ribeye*

  20 oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with your choice of two sides. (1480 cal)

• Porterhouse T-Bone*

  Filet and New York Strip come together for one 23 oz. Texas-sized USDA Choice steak. Served with your choice of two sides. (1040 cal)

• Steak Kabob*

  Marinated steak with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice with your choice of one side. (1000 cal)

• Road Kill*

  A 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides. (720 cal)

• Filet Medallions*

  Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)

• Prime Rib*

  Our flavorful ribeye steak slow-cooked to perfection. Served with your choice of two sides. Sizes and availability vary by location. Available in 10 oz./12 oz./16 oz. portions. (780/940/1250 cal)

• Ribs

  Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides. Half slab or full slab. (900/1450 cal)

Combos

• Grilled BBQ Chicken Combos

  Each combo is served with your choice of two sides. Combo choice includes Grilled BBQ Chicken with 6 oz. Sirloin* or Grilled BBQ Chicken with Ribs. (510/810 cal)

• Chicken Critters® Combos

  Each combo is served with your choice of two sides. Combo choice includes Chicken Critters® with 6 oz. Sirloin* or Chicken Critters® with Ribs. Not available at all locations. (520/820 cal)

• Ft. Worth Ribeye Combos*

  Each combo is served with your choice of two sides. Combo choice includes 10 oz. Ribeye* with Grilled Shrimp or 10 oz. Ribeye* with Ribs. Not available at all locations. (1040/1350 cal)

• USDA Choice Sirloin Combos*

  Each combo is served with your choice of two sides. Combo choice includes 6 oz. Sirloin* with Grilled Shrimp, 6 oz. Sirloin* with Ribs, 8 oz. Sirloin with Grilled Shrimp, or 8 oz. Sirloin* with Ribs. (490/800/570/890 cal)

• Dallas Filet Combos*

  Each combo is served with your choice of two sides. Combo choice includes 6 oz. Filet* with Grilled Shrimp or 6 oz. Filet* with Ribs. (510/820 cal)

Chicken & Fish

• Portobello Mushroom Chicken

  Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese. Served with your choice of two sides. Not available at all locations. (430 cal)

• Smothered Chicken

  Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of cream gravy or jack cheese. Served with your choice of two sides. (400/420 cal)

• Grilled BBQ Chicken

  Marinated 1⁄2 lb. breast basted in our BBQ sauce. Served with your choice of two sides. (260 cal)

• Country Fried Chicken

  Tender, all-white-meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy. Served with your choice of two sides. (750 cal)

• Chicken Critters®

  All white meat chicken tenders dipped in buttermilk batter then hand-breaded, golden-fried, and served with choice of BBQ, Honey Mustard, or Ranch dressing. Served with your choice of two sides. (480 cal)

• Grilled Shrimp

  Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Served with your choice of two sides. (500 cal)

• Fried Catfish

  U.S. farm-raised catfish, lightly breaded in Southern cornmeal, deep-fried, and served with Creole Mustard sauce. Served with your choice of two sides. 3 Pieces or 4 Pieces. Not available at all locations. (530/480 cal)

• Grilled Salmon

  8 oz. Norwegian filet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with your choice of two sides. Also available in a 5 oz. portion. (320/480 cal)

Country Dinners

• Country Veg Plate

  Choose a total of 4 side items – one salad only, please. (650-1520 cal)

• Country Fried Sirloin

  Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy. Served with your choice of two sides. (1100 cal)

• Pulled Pork Dinner

  Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted Fresh-Baked Bread. Served with your choice of two sides. (860 cal)

• Grilled Pork Chops*

  Boneless Chops seasoned and served with Peppercorn sauce. Served with your choice of two sides. Single or double portion. (290/580 cal)

• Beef Tips*

  Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. Served with your choice of one side. (990 cal)

Burgers & Sandwiches

• BBQ Chicken Sandwich

  Marinated and grilled, and then basted with BBQ sauce. Served with lettuce, tomato and onion on a Texas-sized bun with steak fries and a pickle spear on the side. (720 cal)

• Pulled Pork Sandwich

  Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (1010 cal)

• Mushroom Jack Chicken Sandwich

  Grilled chicken breast, sautéed mushrooms and melted jack cheese with lettuce, tomato and onion. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side. (820 cal)

• All-American Cheeseburger*

  Our classic burger made from a ½ lb. of Angus beef and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion along with steak fries and a pickle spear on the side. (1010 cal)

• Bacon Cheeseburger*

  A ½ lb. of Angus beef topped with crispy bacon strips and American cheese. Served on a toasted Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side. (1150 cal)

• Smokehouse Burger*

  A ½ lb. of Angus beef topped with sautéed mushrooms, onions, and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side. (1200 cal)

Kids

• All-Beef Hotdog

  Add chili ʼn cheese for just $0.50. (70/370 cal)

• Mini-Cheeseburgers

  Two small burgers on our Fresh-Baked Bread. (610 cal)

• Grilled Chicken

  Strips of fresh boneless chicken breast. (160 cal)

• Lil' Dillo Steak Bites

  Grilled steak pieces for younger Texas tikes. (170 cal)

• Jr. Chicken Tenders

  All-white-meat chicken breaded and fried. (360 cal)

• Kraft® Macaroni and Cheese

  The cheesiest Mac in town. (300 cal)

• Ranger Meal – Ranger Rib Basket

  Award-winning, Fall-Off-The-Bone ribs. (550 cal)

• Ranger Meal – Andy's Steak*

  USDA Choice sirloin steak. (250 cal)

• Ranger Meal – Chicken Critters® Basket

  Golden-fried, all-white-meat strips. (340 cal)

Sides

• Buttered Corn

  (210 cal)

• Seasoned Rice

  (360 cal)

• Apple Sauce

  (150 cal)

• Fresh Vegetables

  (190 cal)

• Cup of Chili

  (290 cal)

• Sautéed Onions

  (150 cal)

• Sautéed Mushrooms

  (90 cal)

• House Salad

  (230 cal)

• Caesar Salad

  (420 cal)

• Steak Fries

  Plain or Loaded with cheddar cheese and bacon bits. (360/500 cal)

• Mashed Potatoes

  Plain or Loaded with cheddar cheese and bacon bits (220/500 cal)

• Baked Potato

  Plain or Loaded with cheddar cheese and bacon bits. (380/650 cal)

• Sweet Potato

  Plain or Loaded with caramel sauce and toasted marshmallows. (350/770 cal)

• Green Beans

  (100 cal)

Desserts

• Granny's Apple Classic

  (1260 cal)

• Strawberry Cheesecake

  (780 cal)

• Big Ol' Brownie

  (1230 cal)

Beverages

• Kids Milk

  (90 cal)

• Bottled Water

  Dasani® (0 cal)

• Coffee

  (5 cal)

Soft Drinks

(0–150 cal)

• Coca-Cola®

• Diet Coke®

• Sprite®

• Minute Maid® Lemonade

• Hi-C®

Slow-Brewed Iced Tea

Sweet or Unsweet

• Original

  (0–110 cal)

• Raspberry

  (40–130 cal)

• Peach

  (45–140 cal)

Flavored Lemonades

(150 cal)

• Wild Strawberry

• Blue Crush

• Red Raspberry

Cocktails

Must be 21 years or older to purchase alcohol

• Kenny's Cooler

  Inspired by Kenny Chesney's island lifestyle! Blue Chair Bay® Coconut Rum and DeKuyper® Peachtree Schnapps mixed with Minute Maid® Lemonade, our signature sweet and sour mix, and Monin® Blue Curacao

• Sangria Margarita

  Our Original Margarita swirled with our signature sangria recipe made with red wines and fruit juices. Available Frozen or Rocks

• Hurricane Margarita

  The classic hurricane cocktail with a twist! Captain Morgan® Spiced Rum and grenadine with orange and pineapple juices blended with our Original margarita

• Original Frozen Margarita

  Our original margaritas have three tequilas, triple sec, and are specially blended with our signature sweet and sour mix, orange juice and agave nectar

• Original Rocks Margarita

  Our original margaritas have three tequilas, triple sec, and are specially blended with our signature sweet and sour mix, orange juice and agave nectar

• Skinny Lime Margarita

  Featuring Margaritaville Tequila Gold, triple sec, and lime juice with a hint of orange

• Jamaican Cowboy

  Malibu® ® Rum and DeKuyper Peachtree Schnapps with orange and pineapple juices, along with a splash of our Original Margarita

• Sangria Red

  Blend of red wines, fruit juices, triple sec and brandy

• Texas Peach Fuzz

  Absolut® Vodka and DeKuyper® Peachtree Schnapps with cranberry, and orange juices

• Armadillo Punch

  Malibu® Rum with cranberry, orange and pineapple juices