Texas de Brazil - Chicago - Perm Closed

Salads & Sides

• Salad Area

  Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties

Side Items

• Garlic Mashed Potatoes

• Sweet Fried Bananas

• Brazilian Cheese Bread

• House Specialty Sauces

Meats

• Filet Mignon

• Filet Mignon Wrapped in Bacon

• Braised Beef Ribs

• Lamb Chops

• Pork Ribs

• Brazilian Picanha

• Garlic Picanha

• Brazilian Sausage

• Leg of Lamb

• Chicken Breast Wrapped in Bacon

• Parmesan Drumettes

• Parmesan-Crusted Pork Loin

• Flank Steak

• Herb-Marinated Pork Loin

• Brazilian Alcatra

• Chicken Sausage

Desserts

Almost Too Beautiful to Eat; To conclude your dining experience, treat yourself to one of our delectable desserts

• Brazilian Cheesecake

• Crème Brûlée

• Brazilian Flan

• Chocolate Mousse Cake

• Bananas Foster Pie

• Key Lime Pie

• Carrot Cake

• Pecan Pie

• Brazilian Papaya Cream

• Coconut Chess Pie

• Moscato Berry Tira Mi Su

  New Dessert Feature, baked by the famous Eli's Cheesecake Company of Chicago

Bar Menu

Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread

• Chicken breast, Garlic Sirloin and Sausage9,50 $

  2 pieces each

• Chicken breast, Garlic Sirloin and Filet with Bacon12,50 $

  2 pieces each

• Bowl of House-Made Lobster Bisque9,50 $

• Antipasto Platter9,50 $

  Imported Cheeses, Charcuterie, Olives and Cornichon