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Party Size
For 2
7:00 PM
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Booked 15 times today
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Tersiguel's French Country Restaurant

1809 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
The Tersiguel family have been serving their unique version of French food for over 40 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. When the Garden is not producing Chef Michel Tersiguel will personally go and hand pick all fruit and vegetables at the whole sale market in Jessup, Maryland. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 40 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
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Private dining
Dining Style
Casual Elegant
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French, Contemporary French / American
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Hours of operation
Brunch: Sunday: 10:30am - 2:30pm
Dinner: Sunday, Tuesday-Thursday 4pm - 9pm; Friday & Saturday 4pm-10pm
Mondays (CLOSED)
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Phone number
(410) 465-4004
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michel Tersiguel
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Cross street
Old Columbia Pike
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Parking details
Behind the restaurant their is free parking lot , LOT D which is closest to us. There is parking in LOT E behind Ellicott Mills Brewing Company, parking in LOT F behind The Wine Bin. On street parking is located on Ellicott Mills Drive and is free. Additional parking is available at the HoCo Circuit Courthouse.
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Tersiguel's is famous for their tableside preparation of crepes suzette and chateaubriand.
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Special events & promotions
Tersiguel's is known for their cooking classes with one hour demonstration by Chef Michel Tersiguel and followed by a 5 course lunch. Also featured are themed wine dinners where Chef Michel presents multiple inspired courses matched with exquisite wine selections.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Tersiguel's offers six separate dinning rooms on three levels accommodating 150 guests. Tersiguel's offers several elegant banquet options for lunch and dinner. Menus are customized for each event.

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Sun 8:30PM - 8:45PM
Tue 8:30PM - 8:45PM
Fri - Sat 9:00PM - 9:45PM

What 1809 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
96% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Baltimore)
5.0  Dined 17 hours ago

Delicious meals, the wild lamb was superb, each bite was delightful, great suggestion for wine pairing, lovely setting ats usual.

OpenTable Diner 
5.0  Dined 2 days ago

Fantastic service and food

OpenTable Diner 
5.0  Dined 3 days ago

As always outstanding.

vipNickC (Washington DC)
5.0  Dined 4 days ago

Great as always 😎

OpenTable Diner 
5.0  Dined 4 days ago

Valentine's day fixed menu. FANTASTIC experience!!

OpenTable Diner 
5.0  Dined 4 days ago

Valentines dinner. Set menu. Staff had a good rhythm. Filet and wine was excellent. Service was spot on.

DinnerGuest (Baltimore)
4.0  Dined 4 days ago

Everything was very nice.

PriceyandUnmemorable (Baltimore)
2.0  Dined on February 11, 2018

Tersiguel's serves Baltimore city fare at NYC prices. Dinner consisted of an overly expensive chef's 'tasting menu' of just four courses, one of which was essentially a throw away as it was considered a palate cleanser for the dessert course. To say I was underwhelmed is putting it lightly. Spending ~$250 on a single meal (wine and tip included) should provide a memorable experience, and Tersiguel's was simply not up to the task. Save your money for Volt, the Charleston, or La Cuchara, local institutions that are truly worth the cost.

OpenTable Diner (Washington DC)
5.0  Dined on February 11, 2018

Outstanding French restaurant! I recommend Tersiguel to friends and family members. I have never had a mediocre meal there. The ambiance is great and the service is excellent.

OneMoreBite (Baltimore)
5.0  Dined on February 10, 2018

Celebrated our anniversary. Have been enjoying this restaurant for over 20 years and have never been disappointed.

Diner365 (Baltimore)
5.0  Dined on February 10, 2018

Service was outstanding. The food was excellent. The ambiance was terrific. A wonderful restaurant for special occasions.

5.0  Dined on February 9, 2018

Tersiguels was an unexpected find! We wanted to do an early Valentines Day and could not have made a better decision to eat here. Charlie, our waiter, was amazing! I’m also glad our reservations were earlier as we had more time to talk with Charlie, who is super knowledgeable about the restaurant. As the night went on they got busier and it got a little louder. The food was amazing! Perfect portion size and the flavors went so well together. We didn’t really order from the menu because the specials for the night sounded so good and we were definitely pleased. This is not a place to come to if you need to eat quickly, although they did ask if we had to be somewhere. We plan to make this our Valentines Day spot from now on!

OpenTable Diner (Baltimore)
5.0  Dined on February 4, 2018

A lovely experience with wonderful service. Our waiter was extremely knowledgable about all of the selections and made sure we had a relaxing meal. Nice ambience and a good change from our regular go-to spots. The rockfish was cooked to perfection!

GinS (San Antonio)
5.0  Dined on February 3, 2018

Dined there for restaurant week. La Soupe de Poissons de Bretagne was very tasty, and delicately seasoned.

Pyriel (Richmond)
5.0  Dined on February 3, 2018

Great service, fantastic food and delicious drinks. Worth every penny.

Bobby (Baltimore)
4.0  Dined on February 2, 2018

Had a very good meal.The night was quiet and the service couldn't have been better.If you like french food,you'll love Tersiguel's.

vipOpenTable Diner (Washington DC)
4.0  Dined on January 28, 2018

Largely positive but beef bourginon was a little tough

vipfood58 (Baltimore)
4.0  Dined on January 27, 2018

Food is expertly executed, extremely flavorful, generally portioned well and a model for fine French cuisine. The atmosphere is perfect. Service is always noteworthy, though our waiter seemed a bit uncomfortable in his role. The menu seemed a little “compact” this visit. I really missed the mussels! Highly recommended!

OpenTable Diner (Baltimore)
3.0  Dined on January 26, 2018

Our food was delicious. However, our waitress was a bit brusque and a little late with things. I guess for this price we expected everything to be top-notch. Also we went in the winter and we were cold in the front left room.

phodoh (Washington DC)
5.0  Dined on January 26, 2018

We had a really special night at Tersiguel's! I friend recommended it and we were not disappointed. Te service was great, the food was delicious, and the ambiance was spot on. We will definitely be back.