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Party Size
For 2
Date
Sat, 2/24
Time
11:30 PM
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Booked 6 times today
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Tersiguel's French Country Restaurant

4.6
1815 reviews
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$50 and over
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French
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
The Tersiguel family have been serving their unique version of French food for over 40 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. When the Garden is not producing Chef Michel Tersiguel will personally go and hand pick all fruit and vegetables at the whole sale market in Jessup, Maryland. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 40 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
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Private dining
Dining Style
Casual Elegant
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Cuisines
French, Contemporary French / American
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Hours of operation
Brunch: Sunday: 10:30am - 2:30pm
Dinner: Sunday, Tuesday-Thursday 4pm - 9pm; Friday & Saturday 4pm-10pm
Mondays (CLOSED)
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Phone number
(410) 465-4004
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michel Tersiguel
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Neighborhood
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Cross street
Old Columbia Pike
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Parking details
Behind the restaurant their is free parking lot , LOT D which is closest to us. There is parking in LOT E behind Ellicott Mills Brewing Company, parking in LOT F behind The Wine Bin. On street parking is located on Ellicott Mills Drive and is free. Additional parking is available at the HoCo Circuit Courthouse.
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Entertainment
Tersiguel's is famous for their tableside preparation of crepes suzette and chateaubriand.
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Special events & promotions
Tersiguel's is known for their cooking classes with one hour demonstration by Chef Michel Tersiguel and followed by a 5 course lunch. Also featured are themed wine dinners where Chef Michel presents multiple inspired courses matched with exquisite wine selections.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Tersiguel's offers six separate dinning rooms on three levels accommodating 150 guests. Tersiguel's offers several elegant banquet options for lunch and dinner. Menus are customized for each event.

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Specials

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Sun 8:30PM - 8:45PM
Tue 8:30PM - 8:45PM
Fri - Sat 9:00PM - 9:45PM

What 1815 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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JSMC (Atlantic City)
2.0  Dined 3 days ago

I found this place to be over priced and stuffy. Neither of us enjoyed our dish. Would not recommend to anyone, and will not return.

So disappointing. I had such high hopes that this place was going to be delicious. I would absolutely drive a little further to find a better restaurant.

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vipOpenTable Diner (Baltimore)
5.0  Dined on February 17, 2018

Delicious meals, the wild lamb was superb, each bite was delightful, great suggestion for wine pairing, lovely setting ats usual.

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

Fantastic service and food

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OpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

As always outstanding.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 15, 2018

Snarky servers, even with the Valentine’s Day crush, are never a plus.

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Joseph (Salt Lake City)
5.0  Dined on February 15, 2018

We had a wonderful time. The atmosphere (including the surrounding Old Ellicott City) and service were highlights. We went for Valentine's Day, and I suppose because of the busyness of it, their only option for the night was a four-course meal. It was a surprise not having a menu and not choosing the meal, but we actually prefer fewer options. The downside was, there was only one price (and it was high). Neither of us drink and sometimes we avoid dessert for whatever reason, so we wouldn't have minded the option to not do that.

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vipDMBCAB (New York Area)
3.0  Dined on February 15, 2018

Had Valentine's Dinner. Fixed menu was okay but I notified the restaurant about allergies. they accommodated on the day by substituting Confit of Duck for Fish but put the duck in the same cream sauce prepared for the duck - totally inappropriate. balance of meal was good though expensive.
Service was poor - Maitre D advised on wine (which was good) but after promising the name of the wine never saw him again. other servers very poorly trained... the $80+pp meal was served in less than an hour with no time between courses. utensils I used for may starter were replaced on the table for the next course. espresso was not available.
overall, while i like the restaurant and have been here before i will think twice before returning again. very disappointed.

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vipNickC (Washington DC)
5.0  Dined on February 14, 2018

Great as always 😎

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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

Valentine's day fixed menu. FANTASTIC experience!!

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OpenTable Diner (Nuremberg)
5.0  Dined on February 14, 2018

Valentines dinner. Set menu. Staff had a good rhythm. Filet and wine was excellent. Service was spot on.

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DinnerGuest (Baltimore)
4.0  Dined on February 14, 2018

Everything was very nice.

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PriceyandUnmemorable (Baltimore)
2.0  Dined on February 10, 2018

Tersiguel's serves Baltimore city fare at NYC prices. Dinner consisted of an overly expensive chef's 'tasting menu' of just four courses, one of which was essentially a throw away as it was considered a palate cleanser for the dessert course. To say I was underwhelmed is putting it lightly. Spending ~$250 on a single meal (wine and tip included) should provide a memorable experience, and Tersiguel's was simply not up to the task. Save your money for Volt, the Charleston, or La Cuchara, local institutions that are truly worth the cost.

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OpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

Outstanding French restaurant! I recommend Tersiguel to friends and family members. I have never had a mediocre meal there. The ambiance is great and the service is excellent.

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OneMoreBite (Baltimore)
5.0  Dined on February 10, 2018

Celebrated our anniversary. Have been enjoying this restaurant for over 20 years and have never been disappointed.

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Diner365 (Baltimore)
5.0  Dined on February 10, 2018

Service was outstanding. The food was excellent. The ambiance was terrific. A wonderful restaurant for special occasions.

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ChristinaD (Baltimore)
5.0  Dined on February 9, 2018

Tersiguels was an unexpected find! We wanted to do an early Valentines Day and could not have made a better decision to eat here. Charlie, our waiter, was amazing! I’m also glad our reservations were earlier as we had more time to talk with Charlie, who is super knowledgeable about the restaurant. As the night went on they got busier and it got a little louder. The food was amazing! Perfect portion size and the flavors went so well together. We didn’t really order from the menu because the specials for the night sounded so good and we were definitely pleased. This is not a place to come to if you need to eat quickly, although they did ask if we had to be somewhere. We plan to make this our Valentines Day spot from now on!

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OpenTable Diner (Baltimore)
5.0  Dined on February 3, 2018

A lovely experience with wonderful service. Our waiter was extremely knowledgable about all of the selections and made sure we had a relaxing meal. Nice ambience and a good change from our regular go-to spots. The rockfish was cooked to perfection!

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OpenTable Diner (Baltimore)
3.0  Dined on February 2, 2018

Avoid restaurant week. The portions were small and we ordered additional dishes to taste. The fresh oysters were good but there were pieces of shell found in most of the dozen shucked oysters. We went to celebrate a Birthday and surprising the restaurant never acknowledged especially we put it in our Open table reservation.

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GinS (San Antonio)
5.0  Dined on February 2, 2018

Dined there for restaurant week. La Soupe de Poissons de Bretagne was very tasty, and delicately seasoned.

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Pyriel (Richmond)
5.0  Dined on February 2, 2018

Great service, fantastic food and delicious drinks. Worth every penny.

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