HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 5 times today
Special offers available. See details

Tersiguel's French Country Restaurant

1787 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion (39)
  • Good for Anniversaries (32)
  • Good for a Date (28)
The Tersiguel family have been serving their unique version of French food for over 40 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. When the Garden is not producing Chef Michel Tersiguel will personally go and hand pick all fruit and vegetables at the whole sale market in Jessup, Maryland. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 40 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
French, Contemporary French / American
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Sunday: 10:30am - 2:30pm
Dinner: Sunday, Tuesday-Thursday 4pm - 9pm; Friday & Saturday 4pm-10pm
Mondays (CLOSED)
icon/ic_phoneCreated with Sketch.
Phone number
(410) 465-4004
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Michel Tersiguel
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Old Columbia Pike
icon/ic_parking_detailsCreated with Sketch.
Parking details
Behind the restaurant their is free parking lot , LOT D which is closest to us. There is parking in LOT E behind Ellicott Mills Brewing Company, parking in LOT F behind The Wine Bin. On street parking is located on Ellicott Mills Drive and is free. Additional parking is available at the HoCo Circuit Courthouse.
icon/ic_entertainmentCreated with Sketch.
Tersiguel's is famous for their tableside preparation of crepes suzette and chateaubriand.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Tersiguel's is known for their cooking classes with one hour demonstration by Chef Michel Tersiguel and followed by a 5 course lunch. Also featured are themed wine dinners where Chef Michel presents multiple inspired courses matched with exquisite wine selections.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Tersiguel's offers six separate dinning rooms on three levels accommodating 150 guests. Tersiguel's offers several elegant banquet options for lunch and dinner. Menus are customized for each event.

View Private Dining Details


Valentine's Day Special Menus & More

Valentine's Day Chef's Menu Only. $80 four course menu including scallops, filet mignon, fennel salad, and dessert. No a la carte service will be offered.

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 8:30PM - 8:45PM
Tue 8:30PM - 8:45PM
Fri - Sat 9:00PM - 9:45PM

What 1787 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
99% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
rockytop (Baltimore)
Dined on January 14, 2018

Fresh. Creative. Always great. Wonderful service. Great wines.

Whale (Washington DC)
Dined on January 14, 2018

The wine list is pricy as well as the menu. For just two of us we hit $200 quickly. The food was excellent - taste and presentation - and the service was wonderful. I started with the fish soup. It was very tasty. The presentation was in a large bowl and the soup was poured at the table. Great - except that the soup was then spread over a large area to a thin depth in a cold bowl. That combination made the soup cool very quickly. For the main course, I got the lamb. The initial shock was getting eight pieces of lamb that were each a little larger than a quarter in size. They were melt-in-your-mouth yummy and served on a bed of equally tasty garlic sauce. I had room for dessert. The crème caramel was some of the best I had ever tasted - very creamy - very good. I was comfortable when I left, but hungry by the time I got home. I guess that was better than feeling too stuffed.

vipMap1 (Baltimore)
Dined on January 14, 2018

Wonderful dining experience. We celebrated my birthday with a lovely romantic dinner for two. The food was amazing and the service was exceptional. The cocktail drink menu is delicious. Yu must try the pear martini. I had the beet salad and it was heavenly. We don't dine here often but always have a wonderful time when we do. This is a real Ellicott City gem.

OpenTable Diner 
Dined on January 12, 2018

Excellent food in a quiet, comfortable atmosphere. Parking available at the rear. Service was wonderful, food was delightful.

vipBBfromBaltimore (Baltimore)
Dined on January 10, 2018

We really enjoyed our return here after a long hiatus since it is quite a distance for us. We were greeted warmly on a cold night and had excellent service throughout from our main waitress and a waiter who assisted. Highlights were a special soup (creamy fennel, potato, and cress poured over roasted radicchio with a long crouton), a light and savory beet salad, a country-style pate, the lemon curd and blackberry dessert, and an excellent vanilla creme brulee. There is something for every taste on the menu and we appreciated having a nice crusty baguette to nibble throughout the meal. The wine list has a nice selection and by-the-glass offerings are plenty varied and quite good. The dining room is on the small side, but feels larger because of its high ceiling and long windows with floor-length drapes. Overall it was quiet, but being small, you could not help but hear what people were saying at other tables from time to time.

OpenTable Diner 
Dined on January 7, 2018

Our first visit, already plannng to return. Quiet, delicious meal and drinks. Service was spot on, wait staff has their timing down pat.
Loved it. Well worth it.

OpenTable Diner 
Dined on January 6, 2018

In every way the authentic fancy French restaurant experience, including exceptionally attentive service.

vipOpenTable Diner (Baltimore)
Dined on January 1, 2018

We celebrated New Years Eve with friends at Tersiguel's. The food was fabulous as always. The 5 course prefixe menu was a great value at $80.00. Though the service was attentive and proficient, it was a bit rushed (it was our NYE celebration after all and was meant to be enjoyed over time). We would definitely recommend it to friends.

OpenTable Diner (Baltimore)
Dined on January 1, 2018

We have had incredible experiences at Tersiguel’s along with regrettable experiences. When my out-of-town father asked where he could take our family for a New Years Eve celebration I suggested Tersiguel’s. I was never told it would be a prix fixe menu (keeping options limited for kitchen staff but guaranteeing a certain revenue for the restaurant). The service was slow to our third floor location and often arrived to the table over-talking the current conversation. Essentially the service and food did not match our expectations. We will return for a quiet Sunday afternoon when we can order from the full menu but we will avoid holidays in the future.

vipOpenTable Diner (Washington DC)
Dined on December 29, 2017

Taking beautiful wife out.