Tersiguel's offers six separate dinning rooms on three levels accommodating 150 guests. Tersiguel's offers several elegant banquet options for lunch and dinner. Menus are customized for each event.View Private Dining Details
Valentine's Day Chef's Menu Only. $80 four course menu including scallops, filet mignon, fennel salad, and dessert. No a la carte service will be offered.
Wednesday, February 14, 2018
See availability for bonus point tables
Sun 8:30PM - 8:45PM
Tue 8:30PM - 8:45PM
Fri - Sat 9:00PM - 9:45PM
Fresh. Creative. Always great. Wonderful service. Great wines.
The wine list is pricy as well as the menu. For just two of us we hit $200 quickly. The food was excellent - taste and presentation - and the service was wonderful. I started with the fish soup. It was very tasty. The presentation was in a large bowl and the soup was poured at the table. Great - except that the soup was then spread over a large area to a thin depth in a cold bowl. That combination made the soup cool very quickly. For the main course, I got the lamb. The initial shock was getting eight pieces of lamb that were each a little larger than a quarter in size. They were melt-in-your-mouth yummy and served on a bed of equally tasty garlic sauce. I had room for dessert. The crème caramel was some of the best I had ever tasted - very creamy - very good. I was comfortable when I left, but hungry by the time I got home. I guess that was better than feeling too stuffed.
Wonderful dining experience. We celebrated my birthday with a lovely romantic dinner for two. The food was amazing and the service was exceptional. The cocktail drink menu is delicious. Yu must try the pear martini. I had the beet salad and it was heavenly. We don't dine here often but always have a wonderful time when we do. This is a real Ellicott City gem.
Excellent food in a quiet, comfortable atmosphere. Parking available at the rear. Service was wonderful, food was delightful.
We really enjoyed our return here after a long hiatus since it is quite a distance for us. We were greeted warmly on a cold night and had excellent service throughout from our main waitress and a waiter who assisted. Highlights were a special soup (creamy fennel, potato, and cress poured over roasted radicchio with a long crouton), a light and savory beet salad, a country-style pate, the lemon curd and blackberry dessert, and an excellent vanilla creme brulee. There is something for every taste on the menu and we appreciated having a nice crusty baguette to nibble throughout the meal. The wine list has a nice selection and by-the-glass offerings are plenty varied and quite good. The dining room is on the small side, but feels larger because of its high ceiling and long windows with floor-length drapes. Overall it was quiet, but being small, you could not help but hear what people were saying at other tables from time to time.
Our first visit, already plannng to return. Quiet, delicious meal and drinks. Service was spot on, wait staff has their timing down pat.
Loved it. Well worth it.
In every way the authentic fancy French restaurant experience, including exceptionally attentive service.
We celebrated New Years Eve with friends at Tersiguel's. The food was fabulous as always. The 5 course prefixe menu was a great value at $80.00. Though the service was attentive and proficient, it was a bit rushed (it was our NYE celebration after all and was meant to be enjoyed over time). We would definitely recommend it to friends.
We have had incredible experiences at Tersiguel’s along with regrettable experiences. When my out-of-town father asked where he could take our family for a New Years Eve celebration I suggested Tersiguel’s. I was never told it would be a prix fixe menu (keeping options limited for kitchen staff but guaranteeing a certain revenue for the restaurant). The service was slow to our third floor location and often arrived to the table over-talking the current conversation. Essentially the service and food did not match our expectations. We will return for a quiet Sunday afternoon when we can order from the full menu but we will avoid holidays in the future.
Taking beautiful wife out.