Terrace Restaurant at All Saints Estate
$41 to $100
Owners Eliza, Angela and Nicholas Brown, had a dream to build the reputation of Terrace Restaurant to match the high quality of their All Saints Estate wines. In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded to Terrace Restaurant at All Saints Estate. Since receiving this great honour Terrace has been awarded a Chef’s Hat each consecutive year since. In addition to these praises, Simon Arkless's visionary cooking style has been commended in the Australian Gourmet Traveller ‘Top 100’ Restaurants in Australia' since 2014. For a small regional restaurant this result is outstanding.