Reviews can only be made by diners who have eaten at this restaurant
- 5.0Food
- 5.0Service
- 5.0Ambience
- 4.7Value
Noise • Moderate
Executive chef: Kiyoshi Chikano
From the OpenTable editors: This unique restaurant in Honolulu offers a gloriously golden experience. Chef Kiyoshi Chikano trained in Japan, and he’s mastered lightly battering and delicately frying everything from prawns to Hokkaido scallop. It's all served in a warm and minimalist space, where the tempura omakase features two seasonal appetizers and several tempura courses along with a savory shokuji course and dessert.
$160.00 per person
Tempura Ichika reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Best Overall
Hawaii
Best Food
Hawaii
Best Service
Hawaii
Best Ambiance
Hawaii
Japanese
Oahu
Best Overall
Oahu
Best Food
Oahu
Best Service
Oahu
Best Ambiance
Oahu
Japanese
May Chong
Coastal Georgia1 review
Dined on June 1, 2025
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Sheri VIP
Los Angeles101 reviews
Dined on May 29, 2025
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Harriet
Philadelphia County17 reviews
Dined on May 28, 2025
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Qian
New York City2 reviews
Dined on May 14, 2025
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Ayaka
Hawaii9 reviews
Dined on May 8, 2025
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Amanda
Wisconsin2 reviews
Dined on May 1, 2025
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Karen VIP
Hawaii11 reviews
Dined on April 10, 2025
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Hyun
Sacramento / Sacramento Valley1 review
Dined on April 9, 2025
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Paul VIP
Hawaii2 reviews
Dined on March 23, 2025
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spencer VIP
Toronto / Ontario62 reviews
Dined on March 20, 2025
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Tempura Ichika is rated 5 stars by 51 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Piikoi St, Honolulu, HI 96814