¿Cuál es la calificación de Tempt?

Name: Tempt
Address: 931 Canal St., New Orleans, LA, United States, 70112
Telephone: (504) 522-5400
Price range: De $31 a $50
Rating: 3.4

Tempt

3.4 (131)

De $31 a $50

Criolla / cajun / regional americana (sureña)

931 Canal St., New Orleans, 70112 LA

Acerca de este restaurante

Romántico

Serving updated takes on Southern and New Orleans cooking, Tempt will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique setting.

The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Criolla / cajun / regional americana (sureña), Regional americana (Sureña), Criolla (Luisiana)
Horarios
Desayuno Todos los días 07:00–12:00 Comida Todos los días 12:00–17:00 Cena Todos los días 17:00–23:00
Número de teléfono
(504) 522-5400
Página web
http://www.temptnola.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Andrea Dexter
Instalaciones para eventos privados
We have seating capacity of 60 guests in the dining, there is a 20 seat common table that can be used for large parties, and there are also private hotel meeting rooms.

Ubicación
931 Canal St., New Orleans, 70112 LA
Zona
Distrito Central de Negocios
Intersección en calle
Burgundy St
Parking details
Valet entrance on Burgundy St. ... Validated parking available for $5
Public transit
Streetcar stop at Canal and RampartStreetcar stop at Canal and Baronne
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Granja a la mesa, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vinos, Vista

Menú

El menú de Tempt se actualizó por última vez el 3/2/2022.

Breakfast Items

Saintly Sausage BiscuitUSD 12.00
Grilled breakfast sausage patty with one scrambled egg on a fresh baked southern-style country biscuit. Served with hash brown potatoes.
Halo Breakfast SandwichUSD 12.00
Canadian Bacon with one scrambled egg on a toasted English muffin. Served with hash brown potatoes.
Angel Fried Grit CakesUSD 9.00
3 southern-style grit cakes stuffed with Boursin cheese and breaded in Zapps Voodoo chips. Fried and served with a pesto remoulade.
Wicked Breakfast BurritoUSD 10.00
Packed with scrambled eggs, peppers, onions, black beans & Cheddar cheese. Served with a side of hash brown potatoes.
Seraphim BYO OmeletteUSD 9.00
Add your choice of ingredients. Served with a side of hash brown potatoes.
Voodoo OmeletteUSD 15.00
Stuffed with Zapp's Voodoo chips, peppers, onions, crawfish and lump crab meat. Topped with Creole hollandaise and served with hash brown potatoes.
Temptation BenedictUSD 15.00
Poached eggs, Canadian bacon, Creole hollandaise with hash brown potatoes.
Smoked Salmon BenedictionUSD 18.00
Poached eggs with smoked salmon, cajun collards greens. Topped with Creole hollandaise and lump crabmeat. Served with hash brown potatoes.
Cherub Chicken & Waffle ConeUSD 12.00
Crispy chicken tenders in a big easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup and pickled jalapeños.
Decadent Debris BowlUSD 14.00
Southern-style grits with slow braised roast beef shredded and smothered in a red wine demi-glace and topped with 2 eggs. Served with toast points.
Celestial Shrimp and GritsUSD 17.00
Gulf shrimp swimming in a Cajun BBQ sauce over creamy southern-style grits.

Lunch Items

Sexy Caesar SaladUSD 8.00
Romaine lettuce with house-made Caesar dressing & garlic croutons in a Parmesan cheese bowl..
Angel Fried Grit CakesUSD 9.00
3 southern-style grit cakes stuffed with Boursin cheese and breaded in Zapps Voodoo chips. Fried and served with a pesto remoulade.
Glorious Gumbo Du JourUSD 10.00
Traditional New Orleans style roux with Chef's daily selection. Served with toast points.
Cherub Chicken & Waffle ConeUSD 12.00
Crispy chicken tenders in a big easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup and pickled jalapeños.
Naughty Crawfish NachosUSD 12.00
Sautéd Louisiana crawfish with black beans, remoulade sauce, Cheddar cheese and jalapeños with tortilla chips.
Blackened Fish TacosUSD 12.00
Cajun blackened catch of the day with black bean medley and topped with Tempt slaw. Served on 2 flour tortillas.
Voodoo Shrimp TacosUSD 12.00
Shrimp fried in a spicy Zapp's Voodoo chip batter topped with sweet chili slaw. Served on 2 flour tortillas.
Devil's Debris PoboyUSD 14.00
Slow braised roast beef shredded and smothered in a red wine demi-glace and topped with fresh sautéed peppers and onions. Served dressed on local French bread with fries.
Saint Michael Fish PoboyUSD 15.00
Fresh catch of the day fried in a spicy Zapp's Voodoo chip batter and topped with a creole remoulade sauce. Served dressed on local French bread with fries.
Saint Gabriel Shrimp PoboyUSD 15.00
Jumbo shrimp fried in a spicy Zapp's Voodoo chip batter with a sweet chili glaze. Served dressed with Tempt slaw on local French bread with fries.
Tempt BurgerUSD 15.00
8 oz. burger dressed with lettuce & tomato and served on a Kaiser bun. Fries included.
Juicy Lucy-fer BurgerUSD 17.00
8 oz. burger filled with molten Cheddar cheese and topped with jalapeños and bacon. Served on a Kaiser bun with fries.
Celestial Shrimp and GritsUSD 17.00
Gulf shrimp swimming in a Cajun BBQ sauce over creamy southern-style grits.
Risqué RouladeUSD 18.00
Fresh catch roulade stuffed with cajun collard greens. Served on creole tomato Jazzman rice.

Dessert

Bananas Foster Bread PuddingUSD 10.00
Our Signature Dessert - Bourbon white chocolate bread pudding served with Bananas Foster ice cream.

Other Items

For our full menu, please visit our website - www.temptnola.com

Lo que dicen 131 personas

Reseñas de Tempt de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.4

3.4 de acuerdo a todas las calificaciones

3.6Comida
3.6Servicio
3.8Ambiente
0.1Valor

Ruido • Moderado

131 reseñas

l
lamademoiselle VIP
Chicago/Illinois29 reseñas
1.0
Comieron en 10 de agosto de 2018
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 5
Food was not flavorful at all and I think we may have inadvertently offended the chef by asking for more sauce/glaze to help the short ribs. Very disappointed in the response or lack thereof. French fries were best thing on menu.
¿Te fue útil?
SW
StephenW
Nueva Orleans/Luisiana2 reseñas
2.0
Comieron en 21 de julio de 2018
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 2
Had the snapper and it was microwaved and at $26 I would expect nothing but great food. Would not recommend for anyone.
¿Te fue útil?
M
Mandylyn
Chicago/Illinois20 reseñas
1.0
Comieron en 24 de junio de 2018
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 3
Let me be clear that the young woman whose name tag read "Kenny" was not a problem. She was doing the best she could with what she had available. She presented us with both the lunch and dinner menus as "they were out" of many things on the dinner menu. I should have gotten up and left at that point, but we chose this restaurant due to its proximity to the Saenger Theatre. We came specifically to this restaurant because quail was on the offering on the menu online--and on the dinner menu presented to us. Kenny did not indicate the kitchen was out of quail until we tried to order. My husband switched to the lunch menu, mainly sandwiches, and again was told "we're unable to serve the alligator sausage." At that point I asked, somewhat lightly, "What's going on in your kitchen?" I was incredulous when I heard the chef hadn't been in for days. Someone should have been authorized to order food to stock the kitchen, or the restaurant should have been closed. When we arrived there was one pair of diners and when we left there was a different pair of diners, who, too, were struggling with what to order. Kenny said she could provide free dessert to us. We were presented with two options, something and "cheesecake." Cheesecake turned out to be a sampler of four mini cheesecakes that seemed somewhat aged based on their texture. Please.
¿Te fue útil?
B
Bevi
Región de la Bahía de San Francisco1 reseña
1.0
Comieron en 26 de abril de 2014
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Honestly, we left as soon as we saw the menu and wine list. We didn't stay and eat. It was 8 o'clock on Friday night and we were the only people in the restaurant. It was not at all what we were expecting.
¿Te fue útil?
OT
Comensal de OpenTable
Región de Washington, D.C.2 reseñas
1.0
Comieron en 28 de marzo de 2014
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
No one to greet us. One person there. She deleted our reservation on her screen when she saw our party and we were forced to go elsewhere.
¿Te fue útil?
NA
NAICCattendee
San Diego1 reseña
1.0
Comieron en 31 de enero de 2014
1. Global 1
2. Comida 3
3. Servicio 2
4. Ambiente 4
No staff to greet us at restaurant, we actually had to go to hotel desk to be seated. Restaurant was small and deserted, we were the only patrons. Limited wine menu. Wait staff did not know menu well as menu indicated two sides with entrees but would only allow us to order one. Limited menu and did not have any softshell crab for one of the pastas. The entrees were well seasoned. Limited dessert menu and cheesecake was a no-bake that tasted like it was straight from JELL-O.
¿Te fue útil?
N
Nora
Nuevo México11 reseñas
1.0
Comieron en 21 de diciembre de 2013
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 3
We knew we'd be arriving late in New Orleans, with a short time window to have dinner before theatre at the Saengar. So, we made a reservation at the restaurant in our hotel(The Saint). Beautiful place, interesting menu, easy walk to show. What could go wrong? Everything! Despite telling our waitress we wanted to order quickly, we waited 40 minutes for barely-edible food, which I suspect was prepared offsite. Like banquet fare...far below New Orleans standards. Not tempting at all. Still love the hotel, but there's a mcDonalds across the street, I'd recommend.
¿Te fue útil?
SS
ScoobaSteve
Nueva Orleans/Luisiana1 reseña
1.0
Comieron en 19 de octubre de 2013
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 4
Service was awful! We were the first table seated on a Saturday night, at 730 we left to make our show with no food!
¿Te fue útil?
E
Excellent VIP
Nueva Orleans/Luisiana8 reseñas
2.0
Comieron en 18 de octubre de 2013
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 2
It was just ok. Fine for a bite before a show at the Saenger, but don't go with high expectations because they will be miserably crushed.
¿Te fue útil?
FL
FoodLion
Philadelphia County14 reseñas
4.0
Comieron en 15 de octubre de 2013
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
After a long day of sightseeing in NOLA, we just wanted to grab a bite to eat at our hotel. We were apprehensive because no one was there. We decided to give it a try anyway. Much to our surprise, we enjoyed a dinner that ranked with any we had throughout the area. We chose the dinner for two option ($50) with appetizer, 2 entrees, dessert & 2 glasses of wine. The oyster app. was fantastic !!! Our entrees were just as fabulous, double cut pork chop & catfish. Cheescake & cobbler for dessert. The staff was very attentive and the chef even came out to explain the menu and offer his suggestions. If you're looking for a quiet dinner place without all the tourist hype, give Tempt a try.
¿Te fue útil?

Preguntas frecuentes

Tempt tiene una calificación promedio de 3.4 estrellas, según 131 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

931 Canal St., New Orleans, 70112 LA

Información adicional

Intersección en calle
Burgundy St
Zona
Distrito Central de Negocios
Horarios
Desayuno Todos los días 07:00–12:00 Comida Todos los días 12:00–17:00 Cena Todos los días 17:00–23:00
Precios
De $31 a $50
Cocinas
Criolla / cajun / regional americana (sureña), Regional americana (Sureña), Criolla (Luisiana)
Ambiente
Informal
Dress code
Ropa informal
Parking details
Valet entrance on Burgundy St. ... Validated parking available for $5
Public transit
Streetcar stop at Canal and RampartStreetcar stop at Canal and Baronne
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Andrea Dexter
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Granja a la mesa, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vinos, Vista

Página web
http://www.temptnola.com/
Número de teléfono
(504) 522-5400
Instalaciones para eventos privados
We have seating capacity of 60 guests in the dining, there is a 20 seat common table that can be used for large parties, and there are also private hotel meeting rooms.

Tempt

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Breakfast Items

Saintly Sausage BiscuitUSD 12.00

Halo Breakfast SandwichUSD 12.00

Angel Fried Grit CakesUSD 9.00

Wicked Breakfast BurritoUSD 10.00

Seraphim BYO OmeletteUSD 9.00

Voodoo OmeletteUSD 15.00

Temptation BenedictUSD 15.00

Smoked Salmon BenedictionUSD 18.00

Cherub Chicken & Waffle ConeUSD 12.00

Decadent Debris BowlUSD 14.00

Celestial Shrimp and GritsUSD 17.00

Lunch Items

Sexy Caesar SaladUSD 8.00

Angel Fried Grit CakesUSD 9.00

Glorious Gumbo Du JourUSD 10.00

Cherub Chicken & Waffle ConeUSD 12.00

Naughty Crawfish NachosUSD 12.00

Blackened Fish TacosUSD 12.00

Voodoo Shrimp TacosUSD 12.00

Devil's Debris PoboyUSD 14.00

Saint Michael Fish PoboyUSD 15.00

Saint Gabriel Shrimp PoboyUSD 15.00

Tempt BurgerUSD 15.00

Juicy Lucy-fer BurgerUSD 17.00

Celestial Shrimp and GritsUSD 17.00

Risqué RouladeUSD 18.00

Dessert

Bananas Foster Bread PuddingUSD 10.00

Other Items

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Tempt?

No disponible en OpenTable

Información adicional