Al a Carte Menu
To Start
Bread, Butter, Balsamic£8.00
First Course
Asparagus£10.00
crispy poached hen's egg, air dried ham, hollandaise
Mi Cuit Salmon£11.00
blood orange, samphire, radish
Crab Beignets£9.00
ginger, chili, coriander salad
Tomato Tartare£8.00
tomatoes, capers, basil, olive oil puree
Feta Tortellini£9.00
peas, broad beans, champagne sauce
Main
Chicken£26.00
parma ham, croquette, spinach puree, wild garlic
Lamb£36.00
lamb cutlet, lamb shoulder, lamb breast, peas & leeks, Jersey royals, jus
28 Day Dry Aged ‘Aubrey Allen’ Sirloin Steak£35.00
confit plum tomato, glazed king oyster mushroom
- Peppercorn£3.00
- Blue Cheese£3.00
- Dijonaise£3.00
Cod£30.00
herb crumb topping, heritage tomatoes, consomme, crispy potato
Truffle Gnocchi£25.00
peas, asparagus, aged parmesan, butter sauce
Sides
Buttered Jersey Royal Potatoes£5.00
Fries£5.00
Fat Chips£5.00
House Salad£5.00
Season Vegetables£5.00