Al a Carte Menu
To Start
Bread, Butter, Balsamic8,00 £
First Course
Asparagus10,00 £
crispy poached hen's egg, air dried ham, hollandaise
Mi Cuit Salmon11,00 £
blood orange, samphire, radish
Crab Beignets9,00 £
ginger, chili, coriander salad
Tomato Tartare8,00 £
tomatoes, capers, basil, olive oil puree
Feta Tortellini9,00 £
peas, broad beans, champagne sauce
Main
Chicken26,00 £
parma ham, croquette, spinach puree, wild garlic
Lamb36,00 £
lamb cutlet, lamb shoulder, lamb breast, peas & leeks, Jersey royals, jus
28 Day Dry Aged ‘Aubrey Allen’ Sirloin Steak35,00 £
confit plum tomato, glazed king oyster mushroom
- Peppercorn3,00 £
- Blue Cheese3,00 £
- Dijonaise3,00 £
Cod30,00 £
herb crumb topping, heritage tomatoes, consomme, crispy potato
Truffle Gnocchi25,00 £
peas, asparagus, aged parmesan, butter sauce
Sides
Buttered Jersey Royal Potatoes5,00 £
Fries5,00 £
Fat Chips5,00 £
House Salad5,00 £
Season Vegetables5,00 £