Al a Carte Menu
To Start
Bread, Butter, Balsamic£ 8,00
First Course
Asparagus£ 10,00
crispy poached hen's egg, air dried ham, hollandaise
Mi Cuit Salmon£ 11,00
blood orange, samphire, radish
Crab Beignets£ 9,00
ginger, chili, coriander salad
Tomato Tartare£ 8,00
tomatoes, capers, basil, olive oil puree
Feta Tortellini£ 9,00
peas, broad beans, champagne sauce
Main
Chicken£ 26,00
parma ham, croquette, spinach puree, wild garlic
Lamb£ 36,00
lamb cutlet, lamb shoulder, lamb breast, peas & leeks, Jersey royals, jus
28 Day Dry Aged ‘Aubrey Allen’ Sirloin Steak£ 35,00
confit plum tomato, glazed king oyster mushroom
- Peppercorn£ 3,00
- Blue Cheese£ 3,00
- Dijonaise£ 3,00
Cod£ 30,00
herb crumb topping, heritage tomatoes, consomme, crispy potato
Truffle Gnocchi£ 25,00
peas, asparagus, aged parmesan, butter sauce
Sides
Buttered Jersey Royal Potatoes£ 5,00
Fries£ 5,00
Fat Chips£ 5,00
House Salad£ 5,00
Season Vegetables£ 5,00