Al a Carte Menu
To Start
Bread, Butter, BalsamicGBP 8.00
First Course
AsparagusGBP 10.00
crispy poached hen's egg, air dried ham, hollandaise
Mi Cuit SalmonGBP 11.00
blood orange, samphire, radish
Crab BeignetsGBP 9.00
ginger, chili, coriander salad
Tomato TartareGBP 8.00
tomatoes, capers, basil, olive oil puree
Feta TortelliniGBP 9.00
peas, broad beans, champagne sauce
Main
ChickenGBP 26.00
parma ham, croquette, spinach puree, wild garlic
LambGBP 36.00
lamb cutlet, lamb shoulder, lamb breast, peas & leeks, Jersey royals, jus
28 Day Dry Aged ‘Aubrey Allen’ Sirloin SteakGBP 35.00
confit plum tomato, glazed king oyster mushroom
- PeppercornGBP 3.00
- Blue CheeseGBP 3.00
- DijonaiseGBP 3.00
CodGBP 30.00
herb crumb topping, heritage tomatoes, consomme, crispy potato
Truffle GnocchiGBP 25.00
peas, asparagus, aged parmesan, butter sauce
Sides
Buttered Jersey Royal PotatoesGBP 5.00
FriesGBP 5.00
Fat ChipsGBP 5.00
House SaladGBP 5.00
Season VegetablesGBP 5.00