Served Tuesday-Sunday beginning at 5:00 pm
First Course
Ocean Rolls
Nori milk bread, whipped butter, furikake | 2 rolls $4, 4 rolls $8
Wedge Salad$15.00
Little gem lettuce, pistachios, creamy dill dressing
Mixed Greens$15.00
Beets, feta, hazelnut vinaigrette
Fish Tacos$18.00
Flounder, pineapple salsa, cabbage
Fried Calamari$18.00
Lemon aioli, fresh herbs
Ahi Tuna$21.00
Olive tapenade, green olive aioli, lemon oil
PEI Mussels$23.00
Bacon, fennel, sourdough
Mains
Spaghetti Cacio e Pepe$28.00
Pecorino romano, peppercorn butter
Rigatoni Bolognese$31.00
Parmesan Reggiano, truffle oil
Flounder$37.00
Peas, carrots, pancetta vinaigrette
The Burger$23.00
Onion, bay sauce, fries
Charcoal Roasted Chicken$33.00
Spring onions, chimichurri, butter sauce
Steak Frites$45.00
Shoestring fries, au poivre sauce
8oz Filet Mignon$59.00
Mashed potatoes, veal sauce
Braised Short Ribs$45.00
Irish mashed potatoes, natural jus
Chilled or Charcoal Roasted
1/2lb Roasted Shrimp$25.00
Green garlic butter, charred lemon
1lb Roasted Shrimp$48.00
Green garlic butter, charred lemon
Roasted Oysters
1/2dz or 1dz | Chef's selection of oysters, green garlic butter, charred lemon | MKT price
1/2lb Shrimp Cocktail$25.00
Cocktail sauce, lemon
1lb Shrimp Cocktail$48.00
Cocktail sauce, lemon
Chilled Oysters
1/2dz or 1dz, mignonette, cocktail sauce, lemon | MKT price
Sides
Creamed Spinach$16.00
Garlic, parmesan, breadcrumb
Shoestring French Fries$12.00
Irish Mashed Potatoes$13.00
cabbage, green onion