Served Tuesday-Sunday beginning at 5:00 pm
First Course
Ocean Rolls
Nori milk bread, whipped butter, furikake | 2 rolls $4, 4 rolls $8
Wedge SaladUSD 15.00
Little gem lettuce, pistachios, creamy dill dressing
Mixed GreensUSD 15.00
Beets, feta, hazelnut vinaigrette
Fish TacosUSD 18.00
Flounder, pineapple salsa, cabbage
Fried CalamariUSD 18.00
Lemon aioli, fresh herbs
Ahi TunaUSD 21.00
Olive tapenade, green olive aioli, lemon oil
PEI MusselsUSD 23.00
Bacon, fennel, sourdough
Mains
Spaghetti Cacio e PepeUSD 28.00
Pecorino romano, peppercorn butter
Rigatoni BologneseUSD 31.00
Parmesan Reggiano, truffle oil
FlounderUSD 37.00
Peas, carrots, pancetta vinaigrette
The BurgerUSD 23.00
Onion, bay sauce, fries
Charcoal Roasted ChickenUSD 33.00
Spring onions, chimichurri, butter sauce
Steak FritesUSD 45.00
Shoestring fries, au poivre sauce
8oz Filet MignonUSD 59.00
Mashed potatoes, veal sauce
Braised Short RibsUSD 45.00
Irish mashed potatoes, natural jus
Chilled or Charcoal Roasted
1/2lb Roasted ShrimpUSD 25.00
Green garlic butter, charred lemon
1lb Roasted ShrimpUSD 48.00
Green garlic butter, charred lemon
Roasted Oysters
1/2dz or 1dz | Chef's selection of oysters, green garlic butter, charred lemon | MKT price
1/2lb Shrimp CocktailUSD 25.00
Cocktail sauce, lemon
1lb Shrimp CocktailUSD 48.00
Cocktail sauce, lemon
Chilled Oysters
1/2dz or 1dz, mignonette, cocktail sauce, lemon | MKT price
Sides
Creamed SpinachUSD 16.00
Garlic, parmesan, breadcrumb
Shoestring French FriesUSD 12.00
Irish Mashed PotatoesUSD 13.00
cabbage, green onion