Snacks
Start strong with bites that pack a punch - little but mighty
GuacamoleGBP 7.00
with tortilla chips
Pork Belly BitesGBP 7.00
smoked, sweet and sour
Beef-Fat CornbreadGBP 7.50
with boquerone butter
Beef EmpanadasGBP 9.50
with chimichurri
Aged Beef NachosGBP 8.00
mature cheddar, pickled onions, jalapenos
BurrataGBP 14.00
served with sourdough, green sauce & pickled chillies
Tacos
Fire-kissed, flavour-packed, and made to devour
Goat’s CheeseGBP 10.00
CheeseburgerGBP 12.00
Cochinita PibilGBP 12.50
Burnt EndsGBP 12.50
Soft-Shell CrabGBP 14.00
Tuna tostadaGBP 14.00
Taco Platters
6 TacosGBP 30.00
cheeseburger, goat’s cheese, burnt ends
12 TacosGBP 50.00
cheeseburger, goat’s cheese, burnt ends, cochinita pibil
Steaks
All 100% British, dry-aged 28 days, butchered in-house. When it's gone, it's gone!
Rump (300g)GBP 28.50
go bigger for £6.5 extra per 100g
Picanha (300g)GBP 30.00
go bigger for £12 extra per 100g
Fillet (300g)GBP 42.00
go bigger for £14 extra per 100g
Sirloin (500g)GBP 50.00
£10 per 100g
Rib Eye (500g)GBP 55.00
£11 per 100g
Porterhouse (500g)GBP 57.50
£11.5 per 100g
Barbecue & Smoked Meats
Smoked low, served hot - where the fire does the talking
Aged Beef SkewersGBP 15.00
Served on a flour tortilla with kimchi yoghurt and tajin
Beef Brisket CarnitasGBP 15.00
Served on a flour tortilla, topped with mixed herbs and tajin
Pork Rib, Sweet & SourGBP 16.00
Served with a flour tortilla, sweet & sour sauce, mixed herbs and tajin
Classic Temper BurgerGBP 19.50
Dry-aged beef patty, with tomato, onion, and pickled cucumber
Seafood
Fresh from the flames, perfectly charred for the ultimate taste
Chargrilled PrawnsGBP 21.00
Served with two mini margaritas
Grilled Whole Sea BassGBP 28.00
Tomato salsa and leek salad
Seared ScallopsGBP 18.00
add extra scallop for £7
Veg
Charred, spiced, and anything but afterhought
Heritage Cauliflower MoleGBP 14.00
Served on a paratha with roasted cauliflower, pickled onion and tajin
Sweet Potato Salsa MatchaGBP 15.00
Sides
Gravy MashGBP 6.50
With crispy shallots
Hispi CabbageGBP 7.50
With beef-fat béarnaise
Bone MarrowGBP 10.50
With chimichurri
Beef-Fat PotatoesGBP 8.00
With garlic raclette
Seasonal GreensGBP 7.50
With chilli oil
House SaladGBP 6.00
mixed leaves, sugar snaps, mangetout, green beans & mimosa dressing
Temper ChipsGBP 7.50
Triple cooked, temper burger sauce, sriracha, spring onion
Gochujang MushroomGBP 7.50
Topped with spring onion
FriesGBP 5.00
Lightly salted
Truffle ChipsGBP 12.00
Trippe cooked, temper burger sauce, sriracha, spring onion
Heritage Tomato SaladGBP 7.50
smoked labneh, lovage & pickled chillies
Sauces
£3 each
Beef-Fat Béarnaise
Bourbon Peppercorn
Fermented Chilli Sauce
Green Sauce
Chipotle Sour Cream
Korean Barbecue
Chimichurri
