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Temp Restaurant - Permanently Closed, Chula Vista, CA

Temp Restaurant - Permanently Closed

$31 to $50
Contemporary French / American
277 3rd Ave, Chula Vista, CA 91910

About this restaurant

Temp Restaurant is a chef-driven, modern American restaurant in downtown Chula Vista. We feature updated versions of classic bistro menu items like Veal Stock French Onion Soup, house-made pasta, and Steak Frites, along with seasonal dishes dictated by our yields at Wild Willow Farms. We have a carefully curated wine list, craft beer, and creative mimosas and sangrias. Think, lemon honey lavender mimosas and peach sparkling sangria.

Brunch on Saturdays and Sundays is playful and approachable featuring fun items like the The Oreo Waffle with charred marshmallow, “Slow Country” with Sous Vide Fried Chicken Biscuits and Gravy, Bottomless Mimosas and much more.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Steak, Seafood
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
  • Phone number
    (619) 737-5470
  • Website
    http://temprestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Nate Horton
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, Temp Restaurant can accommodate all your special event needs.
  • Location
    277 3rd Ave, Chula Vista, CA 91910
  • Neighborhood
    Chula Vista / Bonita
  • Cross street
    F Street
  • Parking details
    Public Lot
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Takeout, Weekend Brunch, Wine

Featured in

Menu

Temp Restaurant - Permanently Closed's menu was last updated on 2/4/2022.

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  • Bone Marrow$12.00

    Roasted beets, cilantro chimichuri, arugula salad

    • Calamari$13.00

      Sautéed calamari, smoked Aleppo marinara, toasted pepitas, French baguette

      • Cheese Louise$18.00

        An array of artisanal cheeses, pickled veg, toasted nuts, and seasonal house jam

        • Mussels$15.00

          Garlic, shallot, Dijon, white wine, house sausage, baguette

          • Farmers Plate$12.00

            A harmony of vegetables using multiple cooking techniques

            Soups & Salads

            • French Onion Soup$12.00

              Classic technique with veal stock and gruyere

              • Farm Greens$12.00

                Ask for seasonal preparation

                • Bistro Salad$9.00

                  Butter lettuce, dijon vinaigrette, shaved parmesan

                  Composed

                  • Spring Risotto$18.00

                    Creamy risotto, spring vegetables, farm greens, parmesan

                    • Jidori Chicken Breast$26.00

                      quinoa, asparagus, baby carrot, mushroom, sherry reduction, gremolata

                      • Fried Chicken & Waffles$18.00

                        Duck fat Belgian waffle, South Bay fried chicken, blueberry, maple house syrup

                        • Lamb Shank Bolognese$29.00

                          Red wine braised lamb shank, creamy goat cheese polenta, Bolognese sauce

                          • Braised Short Rib$24.00

                            Potato puree, farm vegetables, bordelaise

                            • Wagyu Burger$22.00

                              Imperial wagyu and angus beef blend aged cheddar, house pickles, secret sauce, brioche, house fries

                              • Steak & Fries$24.00

                                Half pound flat iron steak, farm vegetables, house fries, peppercorn sauce

                                Dockside

                                • Bouillabaisse$24.00

                                  Mussels, clams, shrimp, local market fish, roasted tomato broth

                                  • "Hooked" Local

                                    Daily preparation

                                    • MP

                                  • Baja Shrimp Ravioli$19.00

                                    Sun-dried tomato ricotta ravioli, creamy broccoli pesto, toasted pine nuts

                                    Cuts

                                    • Imperial Wagyu Tomahawk$150.00

                                      House Kimchi

                                      • Heritage Berkshire Kurobuta Tomahawk$40.00

                                        Wild mushroom gravy

                                        • Australian Rack of Lamb$45.00

                                          Cilantro chimichurri

                                          • New York Strip Loin$30.00

                                            Peppercorn sauce

                                            Sides

                                            • Mac & Cheese$8.00

                                              Conchiglie pasta, cheddar mornay sauce, toasted bread crumb

                                              • Brussels & Bok Choy$7.00

                                                Brussels sprouts, baby bok chey, soy balsamic glaze

                                                • Foie Gras$14.00

                                                  Seared foie gras, seasonal fruit compote, toasted sourdough

                                                  • Kimchi Fried Rice$8.00

                                                    Jasmine rice, scrambled egg, house kimchi

                                                    • Sauteed Shrooms$6.00

                                                      Mushrooms sauteed in butter, garlic, and thyme

                                                      • Potato Puree$6.00

                                                        Pretty much "mashed potatoes" if you ask us

                                                        FAQs

                                                        Temp Restaurant - Permanently Closed offers takeout which you can order by calling the restaurant at (619) 737-5470.

                                                        1. Home
                                                        2. United States
                                                        3. San Diego
                                                        4. San Diego
                                                        5. Chula Vista / Bonita

                                                        Permanently Closed

                                                        This restaurant is permanently closed.

                                                        Google Map for Temp Restaurant - Permanently Closed

                                                        277 3rd Ave, Chula Vista, CA 91910

                                                        Additional information

                                                        • Cross street
                                                          F Street
                                                        • Neighborhood
                                                          Chula Vista / Bonita
                                                        • Hours of operation
                                                          Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
                                                        • Price
                                                          $31 to $50
                                                        • Cuisines
                                                          Contemporary French / American, Steak, Seafood
                                                        • Dining style
                                                          Casual Elegant
                                                        • Dress code
                                                          Smart Casual
                                                        • Parking details
                                                          Public Lot
                                                        • Payment options
                                                          AMEX, Discover, Mastercard, Visa
                                                        • Executive chef
                                                          Nate Horton
                                                        • Additional
                                                          Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Takeout, Weekend Brunch, Wine
                                                        • Website
                                                          http://temprestaurant.com/
                                                        • Phone number
                                                          (619) 737-5470
                                                        • Private party facilities
                                                          Whether celebrating a special occasion with family and friends or hosting a corporate event, Temp Restaurant can accommodate all your special event needs.

                                                        Featured in

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