Telaya Wine Co

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$30 and under
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Winery
The Telaya Experience. An in-depth Tour and Tasting for $20 per person. Get a behind the scene look into Telaya’s wine making process & upgrade your tasting experience. This T&T costs $20 per person and will include 3 wines and a library wine plus you will learn how we take our wine from the vineyard to your glass and enjoy a private tasting & tour with one of our knowledgeable staff members. Book here or visit www.telayawine.com today and book your tasting & tour! Payment due upon arrival.

Menu

Current Releases

2016 Mourvedre
$32.00

Ah, traditional Mourvedre. While light in color you'll find the nose full of spice. A rush of white pepper followed by a lingering finish with hints of leather

2016 Sruth
$30.00

Lose yourself in this wines beautiful nose of spiced molasses. A rich, chocolaty mouthfeel followed by toasted caramel. The body of this wine is big and silky smooth with hints of dark cherry

2016 Syrah-Block 46
$32.00

Smoky bacon and spices with hints of velvet and vanilla on the nose. A rich and earthy wine that coats your mouth for a long finish

2016 Turas
$32.00

Traditional Idaho Rhone flavors on the nose of earth and spice lead into a body of dark blue fruits falling into a silky finish of stewed plum and just enough spice to make the finish linger. 2018 Idaho Wine Competition Gold; 2018 Idaho Wine Competition Best Red

2015 Boushey Petit Verdot
$38.00

Deep, dark and inky – the complex blend of espresso, chocolate and spice is rich and silky. Still young for such a bold wine, it will age gracefully for years to come

2016 Red Mountain Cabernet Sauvignon
$40.00

A big, bold cabernet with an intense color and rich texture. The first whiff is of graphite and allspice. Hints of leather and cocoa blend into a silky texture filling the mouth and leading into a lingering finish of pepper wrapped in leather. 2018 Idaho Wine Competition GOLD

2016 Daniel Merlot
$45.00

A giant among bold wines. This Merlot is like nothing you have ever seen. It has essence of driving down a dusty road in a cherry orchard. The eucalyptus blended with rich fruit of Bing Cherry give a very full bodied wine. The tannins in the wine lead to anise and Carmel tones in a finish that just wows

Last updated: May 1, 2019
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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.