Ted Brennan's Decatur - Permanently Closed

Eye Openers

$10

• Absinthe Suissesse

• Bloody Bell

  Vodka, beef bouillon, Worcestershire, and tomato juice

• Brandy Milk Punch Blanco

• Creole Bloody Mary Boyce

• Moscow Mule

  Vodka, ginger beer, and lime juice

• New Orleans Gin Fizz

• Sazerac

  The Sazerac is a New Orleans drink made with rye whiskey and a little mystery. The glass is first coated with Absinthe to give the Sazerac its special taste

• Copper Levee

  Vodka, orange juice, and cranberry juice

• Mr. Herman

  Champagne, cranberry juice, and peach schnapps

Ted's Breakfast

$40

• Mr. Herman Eye Opener

• Turtle Soup

• Half Eggs Bayou Bengals, Half Eggs Sardou

• Crepes Fitzgerald

Chef's Breakfast

$45

• Glass of Cambria "Clone 4", Chardonnay

• Oysters Rockefeller (3)

• Shrimp and Tasso Grits Owen

• Lemon Curd Crepes Thompson

Three Course Breakfast

$35

Appetizers

Choice of One

• Bananas and Strawberries with Double Cream

• Creole Onion Soup

• Decatur Salad

Dessert

Choice of One

• Bread Pudding Mardi Gras

• Crepes Tyrrell

Breakfast - Entrees

All Entrees are accompanied with parmesan baked tomatoes. Choice of One

• Eggs Sardou

  2 poached eggs atop artichoke bottoms, with creamed spinach, and finished with Hollandaise sauce. Suggested Wine - Charles Roux, Blanc de Blanc, Cremant de Bourgogne $7 glass / $25 bottle

• Eggs Bayou Bengals

  2 poached eggs atop Holland rusks, Andouille sausage, and finished with Marchand de Vin and Hollandaise sauces. Suggested Wine - Bouvet Ladubay Cabernet Franc Brut, Loire Valley $8 glass / $30 bottle

• Eggs Benedict

  2 poached eggs atop Holland rusks, Canadian bacon, and finished with Hollandaise sauce. Suggested Wine - Villa Viva, Cote de Thau Carignan Rose $8 glass / $30 bottle

• Eggs Hussarde

  2 poached eggs atop Holland rusks, Canadian bacon, and finished with Marchand de Vin and Hollandaise sauces. Suggested Wine - St. Supery Cabernet Sauvignon Blend Rose, Napa Valley $7 glass / $25 bottle

• Oysters Benedict

  Fried oysters atop Canadian bacon, and finished with Hollandaise sauce. Suggested Wine - Domaine Laroche Chablis "St. Martin" Chardonnay $10 glass / $40 bottle

• Shrimp Sardou

  Fried Gulf shrimp atop artichoke bottoms, with creamed spinach, and finished with Hollandaise sauce. Suggested Wine - Piper Heidsick Cuvee 1785 Brut Champagne $20 glass / $90 bottle

• Eggs Everett

  2 poached eggs, with roast beef hash, and finished with Marchand de Vin sauce. Suggested Wine - Fean Luc Colombo "Les Abeilles" Cote du Rhone Grenache Blend $8 glass / $36 bottle

• Eggs Audubon

  2 poached eggs atop grilled filet of salmon and, finished with Hollandaise sauce. Suggested Wine - Pierre Sparr Gweurztraminer, Alsace $14 glass / $54 bottle

• Eggs Erin Go Bragh

  2 poached eggs atop fried fresh trout, creamed spinach, and finished with Hollandaise sauce. Suggested Wine - Chateau de Poncie Gamay, Beaujolais $12 glass / $54 bottle

• Andouille Omlette with Cheddar Cheese

  Suggested Wine - Argyle Pinot Noir, Willamette Valley $16 glass / $72 bottle

Appetizers

• Turtle SoupUSD 12.00

• Maude's Seafood GumboUSD 12.00

• Creole Onion SoupUSD 10.00

• Shrimp RemouladeUSD 13.00

• Oysters Rockefeller (6)USD 15.00

• Escargot BordelaiseUSD 14.00

• Decatur SaladUSD 8.00

• Baked Apple with Double CreamUSD 8.00

• Bananas and Strawberries with Double CreamUSD 8.00

Brunch - Entrees

• Trout BeaulieuUSD 31.00

  Jumbo crabmeat, with capers and, finished with our signature lemon butter sauce. Suggested Wine - Bouchard Pere & Fils, Rully Chardonnay, Burgundy $12 glass / $45 bottle

• Trout Pecan MarioUSD 28.00

  Topped with roasted pecans and finished with pecan butter. Suggested Wine - Sixto "Frenchman Hills" Chardonnay, Columbia Valley $25 glass / $100 bottle

• Blackened Redfish RonUSD 32.00

  Topped with lump crabmeat, served with glazed carrots. Suggested Wine - Louis Jadot, Puligny-Montrachet, Burgundy $34 glass / $135 bottle

• Shrimp and Tasso Grits OwenUSD 25.00

  Cajun Tasso ham, jumbo shrimp, atop a grit cake, with sauteed mushrooms, tomatoes and green onions, finished with a cream sauce. Suggested Wine - Sonoma Cutrer, Russian River Ranches Chardonnay $10 glass / $40 bottle

• Veal 309USD 35.00

  Lump crabmeat atop sauteed baby veal, and finished with Hollandaise sauce. Suggested Wine - Hartford Court "Four Hearts" Chardonnay, Russian River Valley $22 glass / $85 bottle

• Grillades and Grits LoganUSD 33.00

  Sauteed baby veal, finished with a seasoned Creole sauce. Suggested Wine - Cristom Vineyards "Mt. Fefferson Cuvee" Pinot Noir, Willamette Valley $13 glass / $50 bottle

• Eggs LazoneUSD 30.00

  2 poached eggs, atop a bed of lump crabmeat, and finished with brandy-cream sauce. Suggested Wine - Henriot Brut Souverain, Champagne $22 glass / $85 bottle

• Steak and Eggs EllenUSD 39.00

  2 poached eggs, atop a prime 14 Oz. grilled to your taste, and finished with Hollandaise sauce. Suggested Wine - Cakebread Cellars Chardonnay, Napa Valley $19 glass / $75 bottle

• Grilled Ham Steak WeinsteinUSD 26.00

  Scrambled eggs, aside a banana sauteed in butter, cinnamon and brown sugar. Suggested Wine - Piper Heidsick Cuvee 1785, Champagne $20 glass / $90 bottle

• Hamburger BridgetUSD 24.00

  Scallion stuffed, topped with cheddar cheese, and finished with a red wine mushroom sauce. Served with Brabant potatoes. Suggested Wine - Emmolo Merlot, Napa Valley $12 glass / $48 bottle

• Breaded Chicken Decatur SaladUSD 21.00

  Paneed chicken breast, atop Decatur salad finished with Creole seasoned sauce. Suggested Wine - Copain "Tous Ensemble" Pinot Noir Rose, North Coast $11 glass / $44 bottle

• Seafood Salad Andree MarieUSD 25.00

  Romaine lettuce tossed with shrimp, jumbo lump crabmeat, avocado and red onions, finished with a Creole mustard dressing. Suggested Wine - Castello Banfi, "San Angelo" Pinot Grigio, Tuscany $9 glass / $41 bottle

Sides

• Cousin Vinny's GritsUSD 5.00

• Smoked Applewood BaconUSD 6.00

• Cajun Andouille SausageUSD 6.00

• Brabant Potatoes with Sauteed OnionsUSD 5.00

• Creamed SpinachUSD 5.00

Desserts

• Bananas Foster BlangeUSD 10.00

  Bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum

• Bread Pudding Mardi GrasUSD 9.00

• Crepes FitzgeraldUSD 10.00

  Crepes filled with sour cream and cream cheese, finished with a topping of strawberries flamed in Maraschino

• Crepes TyrrellUSD 9.00

  Crepes filled with sour cream and cream cheese, finished with chocolate fudge sauce, whipping cream and slivered almonds

• Lemon Curd Crepes ThompsonUSD 9.00

• Irish CoffeeUSD 8.00