Nibbles
Poppadoms£ 2,90
Served with mango chutney. Allergen: Gluten
Chana Jor Garam£ 3,60
a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base
Kurkuri Bhindi£ 4,70
crispy okra spiced with garlic and ginger, the perfect side snack
Starters
Vegetable Samosa£ 3,40
Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.
Spicy Coconut Petis£ 4,10
coconut dumplings with a cassava and potato coating with a tamarind chutney
Tuvar Kachori£ 3,70
Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten
Veg Jalfrezi Tikki£ 5,60
Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten
Aubergine Bhaji£ 4,60
A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk
Nargisi Kofta£ 7,90
Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk
Chilli Paneer£ 5,70
Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk
Tawa Kasundi Salmon£ 8,10
Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard
Chicken 50/60£ 6,50
a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic
Kashmiri Murgh£ 6,90
Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk
Lamb Chops£ 7,90
Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk
Chaat
A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds. With your choice of:
Curly, Crispy Kale£ 5,40
Allergens: Gluten, Milk
Dal Kachori£ 5,90
Lentils in a flaky pastry. Allergens: Gluten, Milk
Vegetable Samosa
Allergens: Gluten, Milk
Mains
Charred Baingan Bharta
Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard
- Main£ 7,20
- Side£ 4,70
Kumbh Palak£ 7,40
diced mushroom roasted with cumin, garlic and spinach puree
Jaipur Jewels*£ 8,40
Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk
Persian Pomegranate Chole£ 8,40
chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce
Tadka Dal
yellow lentil dal tempered with cumin, ginger and tomatoes
- Main£ 6,40
- Side£ 4,50
Dal Makhani
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk
- Main£ 7,40
- Side£ 5,40
Kadai Paneer£ 8,20
Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk
Nellore Fish Curry£ 11,50
Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard
Cochin Prawn Curry£ 13,70
King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans
Chicken Chettinad£ 9,70
diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves
Nilgiri Chicken Korma£ 9,70
a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds
Murgh Tikka Masala£ 9,70
A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk
Tariwala Gosht£ 11,90
slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices
Mysore Lamb£ 13,90
Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten
Biryani
tap a spoon through flaky filo pastry to uncover an aromatic steaming bowl of layered rice, slow cooked chicken or vibrant veggies, choose from:
Vegetable£ 9,50
Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk
Chicken£ 10,50
Tender marinated chicken pieces. Allergens: Gluten, Milk
Sides
Plain Naan£ 2,40
Allergens: Egg, Gluten, Milk
Garlic and Coriander Naan£ 2,70
Allergens: Egg, Gluten, Milk
Butter Naan£ 2,70
Allergens: Egg, Gluten, Milk
Roti£ 2,20
Allergen: Gluten
Thepla£ 2,40
Fenugreek & ginger spiced roti. Allergen: Gluten
Masala Chips£ 3,40
fried potato tossed with chaat masala and fresh coriander
Bombay Slaw£ 2,70
Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard
Kachumber Salad£ 2,70
a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice
Brinjal Raita£ 2,40
Smoked aubergine raita with onion and tomato. Allergen: Milk
Basmati Rice£ 2,70
steamed rice
Basmati Pilau Rice£ 3,70
Mumbai style vegetable rice
Malabar Paratha£ 3,10
2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk
Laccha Paratha£ 3,10
2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk
Sweets
Gajar Ka Halwa£ 3,70
Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk
Ananas Sooji Pudding£ 4,50
Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk
Sorbet£ 4,20
refreshing homemade sorbet flavoured with fruit puree
Kulfi with Gajar Ka Halwa£ 5,20
A favourite combination of Indian ice cream with a black carrot fudge with cardamom
Kulfi£ 3,70
Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk
Trio of Barfi£ 4,50
Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk
