Nibbles
PoppadomsGBP 2.90
Served with mango chutney. Allergen: Gluten
Chana Jor GaramGBP 3.60
a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base
Kurkuri BhindiGBP 4.70
crispy okra spiced with garlic and ginger, the perfect side snack
Starters
Vegetable SamosaGBP 3.40
Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.
Spicy Coconut PetisGBP 4.10
coconut dumplings with a cassava and potato coating with a tamarind chutney
Tuvar KachoriGBP 3.70
Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten
Veg Jalfrezi TikkiGBP 5.60
Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten
Aubergine BhajiGBP 4.60
A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk
Nargisi KoftaGBP 7.90
Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk
Chilli PaneerGBP 5.70
Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk
Tawa Kasundi SalmonGBP 8.10
Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard
Chicken 50/60GBP 6.50
a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic
Kashmiri MurghGBP 6.90
Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk
Lamb ChopsGBP 7.90
Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk
Chaat
A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds. With your choice of:
Curly, Crispy KaleGBP 5.40
Allergens: Gluten, Milk
Dal KachoriGBP 5.90
Lentils in a flaky pastry. Allergens: Gluten, Milk
Vegetable Samosa
Allergens: Gluten, Milk
Mains
Charred Baingan Bharta
Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard
- MainGBP 7.20
- SideGBP 4.70
Kumbh PalakGBP 7.40
diced mushroom roasted with cumin, garlic and spinach puree
Jaipur Jewels*GBP 8.40
Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk
Persian Pomegranate CholeGBP 8.40
chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce
Tadka Dal
yellow lentil dal tempered with cumin, ginger and tomatoes
- MainGBP 6.40
- SideGBP 4.50
Dal Makhani
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk
- MainGBP 7.40
- SideGBP 5.40
Kadai PaneerGBP 8.20
Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk
Nellore Fish CurryGBP 11.50
Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard
Cochin Prawn CurryGBP 13.70
King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans
Chicken ChettinadGBP 9.70
diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves
Nilgiri Chicken KormaGBP 9.70
a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds
Murgh Tikka MasalaGBP 9.70
A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk
Tariwala GoshtGBP 11.90
slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices
Mysore LambGBP 13.90
Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten
Biryani
tap a spoon through flaky filo pastry to uncover an aromatic steaming bowl of layered rice, slow cooked chicken or vibrant veggies, choose from:
VegetableGBP 9.50
Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk
ChickenGBP 10.50
Tender marinated chicken pieces. Allergens: Gluten, Milk
Sides
Plain NaanGBP 2.40
Allergens: Egg, Gluten, Milk
Garlic and Coriander NaanGBP 2.70
Allergens: Egg, Gluten, Milk
Butter NaanGBP 2.70
Allergens: Egg, Gluten, Milk
RotiGBP 2.20
Allergen: Gluten
TheplaGBP 2.40
Fenugreek & ginger spiced roti. Allergen: Gluten
Masala ChipsGBP 3.40
fried potato tossed with chaat masala and fresh coriander
Bombay SlawGBP 2.70
Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard
Kachumber SaladGBP 2.70
a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice
Brinjal RaitaGBP 2.40
Smoked aubergine raita with onion and tomato. Allergen: Milk
Basmati RiceGBP 2.70
steamed rice
Basmati Pilau RiceGBP 3.70
Mumbai style vegetable rice
Malabar ParathaGBP 3.10
2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk
Laccha ParathaGBP 3.10
2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk
Sweets
Gajar Ka HalwaGBP 3.70
Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk
Ananas Sooji PuddingGBP 4.50
Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk
SorbetGBP 4.20
refreshing homemade sorbet flavoured with fruit puree
Kulfi with Gajar Ka HalwaGBP 5.20
A favourite combination of Indian ice cream with a black carrot fudge with cardamom
KulfiGBP 3.70
Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk
Trio of BarfiGBP 4.50
Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk
