Nibbles
Poppadoms2,90 £
Served with mango chutney. Allergen: Gluten
Chana Jor Garam3,60 £
a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base
Kurkuri Bhindi4,70 £
crispy okra spiced with garlic and ginger, the perfect side snack
Starters
Vegetable Samosa3,40 £
Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.
Spicy Coconut Petis4,10 £
coconut dumplings with a cassava and potato coating with a tamarind chutney
Tuvar Kachori3,70 £
Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten
Veg Jalfrezi Tikki5,60 £
Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten
Aubergine Bhaji4,60 £
A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk
Nargisi Kofta7,90 £
Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk
Chilli Paneer5,70 £
Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk
Tawa Kasundi Salmon8,10 £
Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard
Chicken 50/606,50 £
a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic
Kashmiri Murgh6,90 £
Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk
Lamb Chops7,90 £
Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk
Chaat
A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds. With your choice of:
Curly, Crispy Kale5,40 £
Allergens: Gluten, Milk
Dal Kachori5,90 £
Lentils in a flaky pastry. Allergens: Gluten, Milk
Vegetable Samosa
Allergens: Gluten, Milk
Mains
Charred Baingan Bharta
Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard
- Main7,20 £
- Side4,70 £
Kumbh Palak7,40 £
diced mushroom roasted with cumin, garlic and spinach puree
Jaipur Jewels*8,40 £
Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk
Persian Pomegranate Chole8,40 £
chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce
Tadka Dal
yellow lentil dal tempered with cumin, ginger and tomatoes
- Main6,40 £
- Side4,50 £
Dal Makhani
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk
- Main7,40 £
- Side5,40 £
Kadai Paneer8,20 £
Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk
Nellore Fish Curry11,50 £
Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard
Cochin Prawn Curry13,70 £
King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans
Chicken Chettinad9,70 £
diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves
Nilgiri Chicken Korma9,70 £
a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds
Murgh Tikka Masala9,70 £
A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk
Tariwala Gosht11,90 £
slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices
Mysore Lamb13,90 £
Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten
Biryani
tap a spoon through flaky filo pastry to uncover an aromatic steaming bowl of layered rice, slow cooked chicken or vibrant veggies, choose from:
Vegetable9,50 £
Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk
Chicken10,50 £
Tender marinated chicken pieces. Allergens: Gluten, Milk
Sides
Plain Naan2,40 £
Allergens: Egg, Gluten, Milk
Garlic and Coriander Naan2,70 £
Allergens: Egg, Gluten, Milk
Butter Naan2,70 £
Allergens: Egg, Gluten, Milk
Roti2,20 £
Allergen: Gluten
Thepla2,40 £
Fenugreek & ginger spiced roti. Allergen: Gluten
Masala Chips3,40 £
fried potato tossed with chaat masala and fresh coriander
Bombay Slaw2,70 £
Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard
Kachumber Salad2,70 £
a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice
Brinjal Raita2,40 £
Smoked aubergine raita with onion and tomato. Allergen: Milk
Basmati Rice2,70 £
steamed rice
Basmati Pilau Rice3,70 £
Mumbai style vegetable rice
Malabar Paratha3,10 £
2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk
Laccha Paratha3,10 £
2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk
Sweets
Gajar Ka Halwa3,70 £
Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk
Ananas Sooji Pudding4,50 £
Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk
Sorbet4,20 £
refreshing homemade sorbet flavoured with fruit puree
Kulfi with Gajar Ka Halwa5,20 £
A favourite combination of Indian ice cream with a black carrot fudge with cardamom
Kulfi3,70 £
Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk
Trio of Barfi4,50 £
Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk
