Woodstone Oven
Chef's FocacciaUS$ 6,00
Rosemary olive oil and parmesan cheese
- With ProsciuttoUS$ 12,95
Gluten Free FocacciaUS$ 8,50
With rosemary olive oil and parmesan cheese
Taverna FocacciaUS$ 14,50
Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese
Antipasti
BruschettaUS$ 9,00
Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil
Mozzarella di Bufala alla CapreseUS$ 16,50
Mixed grape tomatoes, basil, tuscan olive oil and sea salt
- With ProsciuttoUS$ 20,50
Warm Mediterranean OctopusUS$ 18,50
With celery, fingerling potatoes, taggiasca olives, roasted sweet grape tomatoes, lemon confit, salsa verde and foccacia
Beef Cured Carpaccio*US$ 15,50
Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks
Fritto MistoUS$ 15,50
Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli
Cozze alla MarinaraUS$ 17,00
Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta
Antipasto EmilianoUS$ 28,00
For the table, prosciutto, mortadella, salamino negroni, burrata, grana padano, triple cream brie, poached figs, taggiasca olives, artichokes and focaccia
Salad
House SaladUS$ 7,50
Mixed greens, sweet grape tomatoes, cucumbers, carrots & pickled onions, drizzled with taverna balsamic dressing
Caesar SaladUS$ 8,50
Kale and baby romaine hearts, shaved grana padano & brioche crouton
Beet and Goat Cheese SaladUS$ 11,50
Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing
Risotteria
Our risotto is made with carnaroli rice, which is considered the best rice for risotto
Risotto Al Parmigiana con Salsa TartufataUS$ 22,50
Black truffle sauce and grana padano
Risotto Al Frutti di MareUS$ 25,50
Shrimp, calamari, mussels, clams, diced tomatoes
Risotto Alle CapensanteUS$ 29,00
2 pan seared jumbo sea scallops, artichokes, roasted grape tomatoes, lemon confit, white wine, butter, parmesan and natural jus
Risotto con BurrataUS$ 22,50
Burrata, roasted tomatoes, basil and crispy prosciutto
Risotto Al Pollo e BalsamicoUS$ 22,50
Chicken, fontina and vegetable involtini, garnished with diced tomatoes and balsamic glaze
Paste
Substitute gluten free pasta $2.95
Garganelli Pomodoro e Basiclico O BologneseUS$ 17,50
With fresh tomato and basil, or with bolognese sauce and parmesan
Spaghetti and MeatballsUS$ 20,50
Homestyle meatballs, vegetable ragu and tomato sauce
Tagliolini ScampiUS$ 22,50
With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce
Ravioli di AragostaUS$ 25,00
Homemade ricotta cheese raviolis with asparagus, lobster meat, tomato confit, and caramelized shallots, served in a limoncello cream sauce
Fiocchi alla Gorgonzola*US$ 20,50
Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce
Paglia e FienoUS$ 21,50
Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce
Fettuccine Frutti di MareUS$ 25,50
Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce
Lasagna TradizionaleUS$ 18,00
Layers of homemade spinach pasta, bolognese, béchamel and parmesan
Eggplant ParmigianoUS$ 19,50
Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella and aged provolone served with spaghetti pomodoro Eggplant Parmigiano
Spaghetti CarbonaraUS$ 19,50
With pancetta, egg yolk. cream, parmesan and fresh black pepper
Gnocchi Rustici *US$ 20,50
Potato gnocchi, short rib ragu and shaved parmigiano
Cappellacci with Butternut SquashUS$ 19,50
House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts
Secondi
Filetto di Manzo*US$ 31,00
7 oz. seared beef tenderloin, mushroom marsala sauce, asparagus and roasted potatoes
Pan Seared Scottish SalmonUS$ 28,00
Lemon caper sauce, sautéed spinach and asparagus
Chicken ScallopiniUS$ 26,00
Pan seared chicken breast sautéed in a white wine, oregano, tomato sauce topped with fresh mozzarella cheese with roasted mixed vegetables and fingerling potatoes
Pork Osso BuccoUS$ 28,00
Red wine braised pork osso bucco with saffron risotto, sautéed spinach, topped with a red wine demi glaze and garnished with panko gremolata
Sea Bass BrodettoUS$ 29,00
Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoes, and lemon confit with ciabatta
Veal ParmigianaUS$ 28,00
Breaded veal with tomato sauce, parmesan, mozzarella and spaghetti
Pizza
Substitute gluten-free dough $3.95
MargheritaUS$ 15,50
Tomato sauce, fresh mozzarella, basil
SalsicciaUS$ 16,50
Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers
SalaminoUS$ 16,50
Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese
BiancaUS$ 16,50
Prosciutto, arugula, mozzarella, shaved parmesan
BurrataUS$ 16,50
Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt
CaliforniaUS$ 17,50
Chicken, mozzarella, avocado, feta, tomatoes, cilantro
VegetarianaUS$ 15,50
Tomato sauce, roasted mixed vegetables, pine nuts, oregano
CalzoneUS$ 16,50
Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms
Fig PizzaUS$ 17,50
Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle
