Tas Pide

The Globe Menu offers a well-balanced and satisfying Anatolian dining experience with an international touch. Begin your meal with a choice of drink, including a glass of house wine, bottle of house lager, or a refreshing soft drink - the perfect start to your culinary journey. Next, choose two traditional meze dishes, freshly made and served with warm, homemade Anatolian bread. From comforting red lentil soup and creamy houmous to cheesy borek and garlicky sautéed mushrooms, each plate brings out the rustic charm of Turkish home-style cooking. For your main course, select from a range of hearty and flavour-packed dishes. Whether you prefer the smoky tenderness of marinated chicken shish, the depth of slow-cooked lamb kofte, or a richly topped Turkish flatbread (pide), the menu caters to both meat lovers and vegetarians alike. Highlights include the aubergine and cheese casserole with roasted almonds, or the vegetable stew served village-style with bulgur and yogurt. A beautifully varied menu that captures the spirit of Anatolia with global appeal - ideal for those who want a little bit of everything.