Tardif's American Brasserie

Name: Tardif's American Brasserie
Address: 23110 IH-10, San Antonio, TX, United States, 78257
Telephone: (210) 541-4130
Price range: $50 and over
Rating: 4.8

4.8

489 Reviews

$50 and over

French

Make a reservation

2 people

Oct 5, 2024

7:00 PM

Booked 29 times today

Good for special occasions
Great for fine wines
Good for business meals

Chef Jean Tardif brings to San Antonio his French with a Texas twist menu in an amazing atmosphere! Enjoy Paris in Texas! Maitre Rotisseur Jean Tardif serves his now famous Beef Wellington that you can pair with a great selection of French and American wines surrounded with beautiful French music and a cozy location near the Dominion and Cantera area
Have a drink in an beautiful Brasserie style full bar with vine leaves ceiling and end up the night with a perfect sweet Tarte Tatin and a desert cocktail.
Join us for a great experience with our scratch made dishes! A Bientot.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
French, Contemporary French / American
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(210) 541-4130
Website
http://www.tardifs.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jean Tardif
Private party facilities
Contact the restaurant directly and we'll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.

Location
23110 IH-10, San Antonio, TX 78257
Neighborhood
Leon Springs
Cross street
Off of the I10 Frontage Rd south of Boerne Stage Rd & north of Dominion
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine

Popular dishes

Scallop Carpaccio
Thinly sliced raw Bay Scallops, house seasoning dressing and micro-cilantro
Steak Tartare
Knife cut prime Tenderloin, capers, cornichons, Dijon mustard
Escargots
Served with Persillade butter and Toast Points
Roasted Bone Marrow
Rosemary roasted Bone Marrow, Toast Points
Raclette
Seared and melty raclette cheese, prosciutto and cornichons
Grilled Artichoke
Grilled Artichoke with a chipotle Alioli
P.E.I Oysters
Miognette and Atomic Horseradish
Smoked Beet Carpaccio
Thinly sliced Smoked beets with arugula and truffle. Citrus vinaigrette.
Smoked Pork Belly
Slow smoked Pork Belly with berry gastrique and little house salad
Mushroom-Vol-Au-Vent
Creamy wild mushrooms vol-au-vent with herbs

Soups

Soupe A L'Oignon
Traditional onion soup topped with melted Gruyere over sourdough crouton
Pea Soup
Creamy Pea soup topped with Bacon and Goat Cheese

Salads

Endives Salad
Endives, roquefort, candy pecans, anjou pears with honey balsamic vinaigrette
Escabeche Shrimp Salad
Mixed seasonnal greens with escabeche and vegetables.
Fennel and Pomegranate
Thinly sliced Fennel and Pomegranate, dressed in a pomegranate vinaigrette.
Smoked Duck And Pears
Smoked duck breast with berries and sliced pears, honey herb vinaigrette

Meat & Poultry

Cornish Hen
Roasted Cornish Hen Tarragone infused jus.
Rack Of Lamb
Charcoal grilled Lambchops, basil cashew pesto with rosemary potatoes
Duck Magret
Seared duck breast, caramelized onions, sauteed pears and ginger carrot puree
Filet Mignon
8oz center-cut Tenderloin, choice of sauce
Short Rib And Mash
Slow braised Prime Short Rib served with Garlic Infused Mashed Potatos.
Veal Chop cordon Bleu
15 oz. breaded Veal Chop, Prosciutto, Raclette, Melted Cheese topped with Mushrooms.
Steak et Frites au Poivre
Split Grilled Prime Tenderloin, Black Peppercorn Sauce.

Fish & Seafood

B.C. Mussels
B.C. Mussels
Branzino Meuniere
Grilled Branzino with butter Parsley and Lime sauce.
Lobster Risotto
2 full Canadian lobster tails on a saffron citrus risotto
Diver Scallops
Seared Diver Scallops with brown butter almond sauce and sauteed spinach
Snapper Champagne
Pan seared Red Snapper, Champagne caper buttery sauce with Sage Potatos.
Wild Mushroom Risotto
Creamy Risotto, Truffle and Wild Mushrooms.

Chef's Feature

Beef Wellington
Center Cut prime Tenderloin, puff pastry, mushroom duxelles with a demi glace sauce
Mediterranean Snapper
Whole fried snapper meuniere sauce
Chateaubriand
14 oz Chateaubriand Chef's choice of sauce
Marrow Filet
8 oz. Center cut filet, bone marrow, and Foie Gras, Perrigourdine sauce.

Add Ons

2 Scallops
Lobster Tail
3 Shrimps
Roquefort

Sauces

Roquefort
Port Demiglace
Bernaise
Au Poivre

Sides

Potato Pave
Heirloom Carrots
Grilled Asparagus
Pork Belly Brussels
Ratatouille
Roasted Cauliflower Au Gratin
Braised Pearl Onions
Lobster Mac And Cheese

What 489 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.4Value

Noise • Moderate

489 Reviews

M
Manuel
Greater Boston
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Nothing really special. Just an average restaurant. Food is ok but expensive
Is this helpful?
C
Christine
San Antonio
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was spectacular! We had the escargot, the beef Wellington, the pear tart and chocolate and espresso martinis. Everything exceeded expectations. Our server was great and even had the chef come out so we could thank him. We will definitely be back!
Is this helpful?
M
Melissa
San Antonio
9 reviews
vip
5.0
9 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time dining at your restaurant, and I highly recommend it. Our server, German, was outstanding, as was the entire staff. From the greeter who welcomed us and wished my husband a happy birthday (noted in our reservation), to the thoughtful handwritten birthday card, every detail was perfect. The chef even came out to check on us, and the server assistants kept our drinks full. The dessert with "Happy Birthday" written on the plate was a lovely touch. Everything we ate was delicious, especially the halibut carpaccio, which I tried for the first time.
Is this helpful?
E
Enwynn
San Antonio
53 reviews
vip
5.0
53 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have eaten at Tardif’s several times. Each time we come here we find the food is astonishingly good. The flavors and textures are just exquisite. In addition the specialty drinks at the bar are different and delicious. Our bartender, Gregory, is personable and talented. Our waitress, Victoria, was so pleasant and knowledgeable and concerned about our dinner experience. This restaurant has become our favorite.
Is this helpful?
J
Jeanine
San Antonio
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience, we were celebrating our Anniversary and greeted with a thoughtful message on our table. The food was delicious, and the chocolate cake was as so decadent and looked like the one from “Matilda”.
Is this helpful?
D
Dawn
San Antonio
6 reviews
5.0
6 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tardiff’s never disappoints!! By seeing wait staff stick around for a long time, tells me all I need to know to come back!!
Is this helpful?
f
fred
Alabama
3 reviews
5.0
3 reviews
Dined on September 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dining experience….one of the best!! Service, food and ambience are great!!
Is this helpful?
M
Michael
San Antonio
2 reviews
5.0
2 reviews
Dined on September 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first visit to Tardif's American Brasserie. We were celebrating my girlfriend's birthday. The ambiance is very stylish. modern and relaxing. We ordered some red wine paired with the Salmon Wellington and Morel Filet. Everything was on point and very delicious. Our server was very accommodating and even got us a piece of chocolate cake with the words Happy Birthday written in syrup on the plate. The restaurant even went so far as to write a nice little card for my lady's special day. We will be back, and I highly recommend this quaint French restaurant.
Is this helpful?
P
Patricia
San Antonio
2 reviews
5.0
2 reviews
Dined on September 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time and we were very pleased. The food was excellent and cooked as ordered. My husband had the avacado soup and beef Wellington which was superbly executed I had the French Onion soup which was wonderful followed by the duck Margret. It was served with creamed sweet potatoes that were wonderful. We will be going back.
Is this helpful?
B
Boris
Chicago
2 reviews
5.0
2 reviews
Dined on September 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dining experience all around. Great service, great ambiente, excellent fine cuisine.
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FAQs

Tardif's American Brasserie offers takeout which you can order by calling the restaurant at (210) 541-4130.

Tardif's American Brasserie is rated 4.8 stars by 489 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Oct 5, 2024

7:00 PM

Booked 29 times today

Order delivery or takeout

Google Map for Tardif's American Brasserie

23110 IH-10, San Antonio, TX 78257

Additional information

Cross street
Off of the I10 Frontage Rd south of Boerne Stage Rd & north of Dominion
Neighborhood
Leon Springs
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$50 and over
Cuisines
French, Contemporary French / American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jean Tardif
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine

Website
http://www.tardifs.com/
Phone number
(210) 541-4130
Private party facilities
Contact the restaurant directly and we'll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.

Tardif's American Brasserie

Make a reservation

Order delivery or takeout

Additional information

BEEF WELLINGTON

STEAK TARTARE

Veal Chop cordon Bleu

Appetizers

Scallop Carpaccio

Steak Tartare

Escargots

Roasted Bone Marrow

Raclette

Grilled Artichoke

P.E.I Oysters

Smoked Beet Carpaccio

Smoked Pork Belly

Mushroom-Vol-Au-Vent

Soups

Soupe A L'Oignon

Pea Soup

Salads

Endives Salad

Escabeche Shrimp Salad

Fennel and Pomegranate

Smoked Duck And Pears

Meat & Poultry

Cornish Hen

Rack Of Lamb

Duck Magret

Filet Mignon

Short Rib And Mash

Veal Chop cordon Bleu

Steak et Frites au Poivre

Fish & Seafood

B.C. Mussels

Branzino Meuniere

Lobster Risotto

Diver Scallops

Snapper Champagne

Wild Mushroom Risotto

Chef's Feature

Beef Wellington

Mediterranean Snapper

Chateaubriand

Marrow Filet

Add Ons

2 Scallops

Lobster Tail

3 Shrimps

Roquefort

Sauces

Roquefort

Port Demiglace

Bernaise

Au Poivre

Sides

Potato Pave

Heirloom Carrots

Grilled Asparagus

Pork Belly Brussels

Ratatouille

Roasted Cauliflower Au Gratin

Braised Pearl Onions

Lobster Mac And Cheese

Overall ratings and reviews

FAQs

Does Tardif's American Brasserie offer delivery through OpenTable or takeout?

How is Tardif's American Brasserie restaurant rated?

Is Tardif's American Brasserie currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information