Tapas Revolution - Stratford

Nibbles

Picoteo

Bread & nibbles

• Pan con AlioliGBP 2.25

  Bread with homemade garlic mayo

• Pan con TomateGBP 3.50

  Toasted bread, garlic, tomato and olive oil

• Pan MallorquínGBP 5.25

  Bread gratin with 'Sobrasada' soft chorizo spread from Mallorca, cheese and spiced honey

• Aceitunas ManzanillaGBP 2.75

  Marinated Andalusian green olives

• Pimientos de PadrónGBP 4.95

  Fried sweet green peppers - ¡unos pican y otros no!

• Queso Manchego y MembrilloGBP 5.75

  Castillian ewe's milk cheese served with quince jelly

• Jamón Serrano Gran Reserva SelectaGBP 5.95

  Dry-aged for up to 24 months chestnut-fed serrano ham, hand-carved to order and served with breadsticks

Tapas

Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared

Carnes

Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared

• Croquetas de JamónGBP 5.75

  Deep-fried cured ham and béchamel croquettes

• Huevos RotosGBP 5.95

  Baked chorizo sausage, potatoes and free-range egg

• Chorizo a la SidraGBP 5.95

  Spiced Asturian sausage roasted with cider

• Albóndigas en SalsaGBP 5.95

  Beef and pork meatballs in a rich tomato and vegetable 'sofrito' sauce

• Alitas de Pollo a la Miel y LimónGBP 5.75

  Marinated crispy chicken wings with a lemon and honey dressing

• Pinchos Morunos con Mojo PicónGBP 6.95

  Marinated beef skewers with a spicy dipping sauce

• Paella de PolloGBP 5.95

  Spain's famous saffron rice dish cooked with chicken and vegetables

• Codillo de Cerdo AsadoGBP 9.95

  Iberian pork shank slow-roasted over 12 hours with roasted piquillo peppers and a tomato tapenade

Pescados

• Pulpo a la GallegaGBP 7.95

  Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil

• Bacalao con Piperrada y OlivasGBP 9.95

  Pan-roasted loin of cod served on a bed of slow-cooked red peppers topped with a green olive salsa verde

• Gambas Al AjilloGBP 7.95

  Tiger prawns with garlic and chilli oil cooked in the traditional terracotta pot

• Arroz NegroGBP 6.75

  Black rice with prawns and squid

• Calamares Fritos a la AndaluzaGBP 6.75

  Squid strips tossed in flour, deep-fried and served with alioli and lemon

• Buñuelos de Bacalao con Alioli de AzafránGBP 5.25

  Cod & herb fritters served with saffron alioli

Verduras

• Berenjenas FritasGBP 5.75

  Crispy fried aubergine with spiced muscovado syrup

• Patatas BravasGBP 4.50

  Roasted potatoes with spicy tomato sauce and alioli

• Piquillos Rellenos de SetasGBP 5.50

  Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce

• Tortilla de PatatasGBP 4.50

  Classic Spanish omelette with eggs, potato and onion

• Ensalada de TomatesGBP 5.50

  A selection of 6 different tomatoes: tiger, ox heart, kumatoes, yellow cherries & rosa served on a bed of "salmorejo" tomato sauce, pickled red onions & arbequina extra virgin olive oil

• Paella de VerdurasGBP 5.50

  Saffron infused rice with aubergine, peppers, green beans and artichokes

• Ensalada de AlcachofasGBP 5.50

  Crispy green salad, artichoke hearts and green beans with roasted piquillos and tomatoes dressed with a green olive tapenade

Sides

• Ensalada VerdeGBP 2.50

  Green leaves, olives, cucumber and green beans dressed with our house vinagreta

• Patatas ArrugadasGBP 2.75

  Canarian-style salt-crusted wrinkly new potatoes with a spicy mojo picon

• Judías Verdes con ManchegoGBP 2.95

  Green beans tossed with extra virgin olive oil and Maldon sea salt, topped with grated Manchego cheese

Desserts

Postres

• Churros con ChocolateGBP 4.50

  Spanish crispy doughnuts tossed in cinnamon sugar and served with hot dipping chocolate

• Crema CatalanaGBP 4.25

  Traditional Spanish custard made with vanilla, cinnamon and lemon

• New! TorrijaGBP 4.50

  Caramelised brioche bun soaked in custard, served warm

• New! Pastel de ChocolateGBP 5.95

  Chocolate brownie served warm with vanilla ice cream

• Queso Manchego y MembrilloGBP 5.75

  Castillian ewe's milk cheese served with quince jelly

Drinks

Sangria

• Sangria de Cava

  Refreshingly dry Spanish Cava mixed with our homemade macerated fruits reduction for a sangria twist

  • GlassGBP 6.50

• Sangria Tradicional

  Our favourite recipe of Sangria using Spanish ingredients

  • Glass (250ml)GBP 4.50
  • Carafe (1 Litre)GBP 16.00

• White Berry Sangria

  Made with white wine, blueberry, raspberry, strawberry and blackberries

  • Glass (250ml)GBP 4.50
  • Carafe (1 Litre)GBP 16.00

• Sparkling Tropical Sangria

  Refreshing sangria with crisp Cava, passion fruit, watermelon, pineapple, orange and lime

  • Glass (250ml)GBP 5.95
  • Carafe (1 Litre)GBP 18.00

• Blood Orange Rosé Sangria

  Made with rosé wine, blood oranges, grapefruit, lemon, orange and lime

  • Glass (250ml)GBP 4.50
  • Carafe (1 Litre)GBP 16.00

• Skinny Sangria

  30% less sugar red wine sangria with pineapple, orange and strawberry

  • Glass (250ml)GBP 4.50
  • Carafe (1 Litre)GBP 16.00

Gin Tonics

Double measure (50ml) of premium gin from Spain. Served in a traditional balloon glass

• XoriguerGBP 7.50

  Mahón gin served long with Fever-Tree Indian Tonic, homemade lemonade and a lemon and lime garnish. Menorca

• NordésGBP 8.00

  Galician gin distilled from albariño grapes served with Fever-Tree Mediterranean Tonic, grapes and ginger. Galicia

• LariosGBP 7.50

  Double distilled London dry gin served with Fever-Tree Indian Tonic, watermelon and cucumber. Enjoy Larios 2-4-1 as part of our Happy Hora! Málaga

• Gin MareGBP 8.00

  Herbal, Mediterranean gin served with Fever-Tree Mediterranean tonic, mango and black pepper. Makes the perfect aperitivo! Barcelona

• Puerto de Indías StrawberryGBP 7.50

  Delicate gin made with Andalusian strawberries and served with Fever-Tree Elderflower Tonic, strawberry and mint. Seville

Cocktails

• Sparkling Rose MargaritaGBP 7.50

  Our take on the classic margarita with Jimador tequila, Aperol, rose water and lemon sherbet, topped with raspberry fizz

• Pimento & Mandarin DaiquiriGBP 8.50

  Bacardi rum, mandarin, melon and pimento dram shaken with caramelised pineapple and lime

• Veterano JulepGBP 8.00

  Wild strawberry and pomegranate mixed with Veterano brandy, vanilla, mint and lemon

• Ginger & Chili CobblerGBP 7.50

  Homemade chilli-infused tequila, shaken with vanilla, fresh ginger, triple sec and lemon. Served spicy

• Passion Fruit & Marzipan BatidaGBP 8.50

  Vanilla and marzipan vodka, condensed milk, tigernut milk and passion fruit shaken with pimento dram and Disaronno amaretto

• Basque Country FizzGBP 8.00

  A twist on Patxaran. Sloe berry gin with a touch of aniseed, fig, apricot sherry and bitter peach topped with crisp Cava

• Espresso Blanco MartiniGBP 8.50

  Veterano brandy shaken with espresso, milk, dark chocolate liqueur, Kahlua and Frangelico

• Blood Orange & Cherry RoyalGBP 7.50

  Larios gin, blood orange, aguardiente de cerezas, pimento dram shaken with lemon and topped with Cava

Cava

• Signac Brut

  A blend of Xarel-lo and Macabeo. Dry, fresh and fruity with floral aromas. Clean and easily quaffed on its own or with light tapas. Penedes

  • Flute (125ml)GBP 5.50
  • Bottle (750ml)GBP 29.00

• Pere Ventura Tresor Rosado

  Lively pink Spanish fizz. Full of redcurrant, wild strawberry, cherry and raspberry aromas. Perfect as an apéritif. Catalunya

  • Flute (125ml)GBP 6.75
  • Bottle (750ml)GBP 33.00

Vino Blanco

• Jolaseta Blanco

  Smooth, fresh, dry with delicate mineral and apple flavours. Navarra

  • Glass (175ml )GBP 5.50
  • Carafe (500ml)GBP 14.00
  • Bottle (750ml)GBP 19.50

• Monte Llano Blanco Rioja, Ramón Bilbao

  With aromas of tropical fruits, this 100% Viura is fresh, vibrant & fruity with a balanced acidity. Navarra

  • Glass (175ml)GBP 6.00
  • Carafe (500ml)GBP 16.50
  • Bottle (750ml)GBP 23.00

• Pazo de Mariñan Godello Treixadura Albariño

  Smooth, citrus and peachy flavours. Great with arroz negro. Monterrei

  • Glass (175ml)GBP 6.75
  • Carafe (500ml)GBP 18.50
  • Bottle (750ml)GBP 28.00

• Paso a Paso Blanco Verdejo Organico

  Aromas of nectarine and honey. Creamy and refreshing finish. La Mancha

  • Glass (175ml)GBP 6.75
  • Carafe (500ml)GBP 18.50
  • Bottle (750ml)GBP 28.00

• Colegiata MalvasiaGBP 25.00

  Fruity, fresh and sweet light wine balanced with apple and peach aromas. Toro

• Vivanco Viura Malvasia Tempranillo BlancoGBP 26.00

  Intense aromas of green apple, pineapple and floral hints. Rioja

• Albariño Mar de FradesGBP 35.00

  Fresh, very dry, flavours of tropical fruit with salinity and minerality typical of wines from this Atlantic coastal region. Great aperitif or with seafood and vegetable tapas. Rias Baixas

Vino Rosado

• La Copa de Bobal Rosado

  Beautifully bright raspberry pink with wild strawberry flavours. Perfect match for paella de pollo. Utiel Requena

  • Glass (175ml)GBP 5.50
  • Carafe (500ml)GBP 15.00
  • Bottle (750ml )GBP 20.00

• Tarima Monastrell Rosado

  Refreshing with crisp flavours of cherry pie, currant and rose water. Fresh melon and nectarine aromas. Alicante

  • Glass (175ml )GBP 6.00
  • Carafe (500ml)GBP 17.00
  • Bottle (750ml)GBP 24.50

Vino Tinto

• Jolaseta Tempranillo

  Aromas of red fruits and raspberries with a full-bodied palate. Navarra

  • Glass (175ml)GBP 5.50
  • Carafe (500ml)GBP 14.50
  • Bottle (750ml)GBP 19.50

• Chivite Baluarte Roble Tempranillo Garnacha Merlot

  Fresh medium bodied style, with smoked red fruit great with cold meats or cheese. Navarra

  • Glass (175ml)GBP 6.00
  • Carafe (500ml)GBP 16.50
  • Bottle (750ml)GBP 23.00

• Tarima Monastrell

  Full-bodied and spicy, bursting with blue and black fruit notes. Alicante

  • Glass (175ml)GBP 6.50
  • Carafe (500ml)GBP 17.50
  • Bottle (750ml)GBP 25.00

• Ramón Bilbao Crianza

  Superb soft and smooth Rioja with blackberry flavours and subtly oaked, great with paella or even fish. Rioja

  • Glass (175ml)GBP 6.95
  • Carafe (500ml)GBP 18.95
  • Bottle (750ml)GBP 29.00

• Cop de MA Reserva Garnacha CariñenaGBP 27.00

  Lively wine with dark fruit notes and hint of balsamic. Great with charcuterie. Catalunya

• Inurrieta Norte Merlot Cabernet SauvignonGBP 28.00

  Rich wine with fruity notes and a spiced long elegant finish

• Damana CincoGBP 31.00

  Harmoniously balanced fresh fruit on the nose with spicy hints coming from its ageing in barrel. Sweet, fresh and fruity. Ribera del Duero

• Cerro Anon Gran ReservaGBP 36.00

  Ripe red berry aromas mingle with smoky nuances and hints of spices. Full and round, thanks to its long period in the bottle. Rioja

Beer & Cider

• Estrella Galicia 4.7%

  Premium lager from north-west Spain

• 1906 Estrella Reserva Especial 6.5%

  Premium, medium-bodied lager

• Palax Unfiltered Artisan Lager 4.9%

  The only craft beer produced in the Rioja region

• Mahou 5.5%

  The favourite lager of Madrid

• 1906 Black Coupage 7.2%

  Dark lager with intense flavour

• Estrella Sin Alcohol 0.0%

  Non-alcoholic beer

• Maeloc Dry Cider 4.5%

  Made using only Galician apples and gluten-free

Refrescos

Soft drinks

• Limonada CaseraGBP 2.85

  Homemade lemonade with a touch of saffron

• Zumo de NaranjaGBP 2.75

  Fresh orange juice

• HorchataGBP 2.00

  Classic Valèncian drink made from tigernut root

• MostoGBP 2.00

  Red grape juice

• Agua Sin Gas

  Kingsdown still water in 33cl or 75cl bottles

  • 33clGBP 2.00
  • 75clGBP 3.75

• Agua con Gas

  Kingsdown sparkling water in 33cl or 75cl bottles

  • 33clGBP 2.00
  • 75clGBP 3.75

• RefrescosGBP 2.65

  Coca-Cola, Diet Coke or Fanta orange

• Fanta Limón

  • Can (33cl)GBP 2.00

Jerez y Digestivos

• Delgado Zuleta Fino

  • Cádiz (75 ml)GBP 3.50

• Manzanilla la Goya

  • Cádiz (75 ml)GBP 3.50

• Pedro Ximénez Reserva de Familia

  • Malaga (75 ml)GBP 5.95

• Licor de Avellana

  Hazelnut liqueur

  • 50mlGBP 4.50

• Licor de Café

  Coffee liqueur from Galicia

  • 50mlGBP 4.50

• Licor de Hierbas

  Aromatic blended herbs liqueur

  • 50mlGBP 4.50

• Crema de Orujo

  Cream based liqueur from distilled grapes

  • 50mlGBP 5.50

• Brandy Veterano

  Made the same way since the 18th century

  • 50mlGBP 6.50

• Licor 43

  The liqueur of Spain with 43 different ingredients

  • 50mlGBP 6.00

Café y Té

• Café con LecheGBP 2.50

  Latte

• Café SoloGBP 1.95

  Espresso

• Café AmericanoGBP 1.95

  With or without milk

• Café CortadoGBP 2.25

  Espresso coffee with steamed milk

• Café Leche y LecheGBP 2.50

  Bombón coffee with milk

• TéGBP 1.95

  English breakfast / Camomile / Earl Grey / Mint

• CarajilloGBP 3.95

  Espresso with a shot of brandy (25ml) and flambèed lemon zest

• Café BombónGBP 2.25

  Espresso coffee layered upon condensed milk. València

• Barraquito CanarioGBP 3.95

  Espresso coffee with condensed milk, lemon peel and Licor 43 topped with foamed milk and cinnamon (contains alcohol). Islas Canarias