Tangerine @ Hilton St. Petersburg Bayfront

Appetizers

• Mussels Provencal$8.75

  maine black mussels sauteed in a garlic white wine broth with sun dried tomatoes, black olives, artichokes, served with grilled french bread, parmesan cheese and cara cara orange twist.

• Crab And Spinach Risotto$9.95

  arborio rice cooked with lump crab meat, fresh spinach, parmesan cheese and sambuca.

• Clams With White Wine Broth$13.95

  little neck clams sauteed in garlic, white wine and garnished with basil chiffonade, cara cara orange twist.

• Fried Calamari$9.95

  calamari lightly breaded and fried to a golden brown, garnished with crushed red peppers and cara cara oranges. served with a side of marinara sauce

• Baked Brie En Cruet$10.95

  brie cheese baked in a puff pastry until golden brown, garnished with raspberry coulis grilled french bread and cara cara orange twist.

• Blackened Scallops A La Orange$10.95

  pan seared sea scallops served on a bed of sliced oranges and topped with a mango and papaya relish.

• Orange Shrimp Cocktail$10.95

  orange poached shrimp served in a martini glass on a bed of baby spring mix topped with orange mango relish and garnished with cara cara oranges

Soups

• Soup Du Jour$4.95

  chefs daily specialty soup

• French Onion Soup$4.95

  classic french onion soup, caramelized onion beef broth with crouton and swiss, parmesan cheese melted on top.

• Orange Butternut Squash Bisque$5.50

  our specialty bisque with orange marmalade and a hint of marsala wine and cinnamon

Salads

Dressings: Mandarin Orange Sesame Vinaigrette, Orange Caesar, Ranch, Bleu Cheese, 1000 Island And Low-fat Italian

• House Salad$4.95

  fresh mixed greens, grape tomatoes, cucumbers, cheddar cheese, daikon sprouts and your choice of dressing.

• Caesar Salad$7.95

  always a classic, romaine lettuce, croutons and parmesan cheese with caesar dressing.

• Wedge Salad$7.95

  romaine lettuce wedge garnished with granny smith apple slices, crumbled bleu cheese, candied walnuts, applewood bacon, diced tomatoes and drizzled with bleu cheese dressing

Hilton Eat Right

Hiltons Healthy Alternatives

• Mussels Mariniere$9.95

  fresh blue mussels sauteed with garlic and onions simmered in a white wine sauce

• Steamed Clams$9.95

  littleneck clams steamed with sauteed onions and pinot grigio wine.

• Grilled Chicken Cobb Salad$10.95

  traditional cobb salad with grilled chicken and crispy iceberg lettuce topped with hard-boiled eggs, olives, bacon, diced tomatoes, mandarin oranges and green onions.

• Grilled Swordfish And Roasted Pepper Salad$14.95

  grilled swordfish and roasted peppers tossed with baby greens, black olives, tomatoes and balsamic reduction

• Grilled Baby Rack Of Lamb Salad$19.95

  grilled baby rack of lamb, kalamata olive tapenade and roasted tomatoes served atop arugula lettuce.

EntrEes - Seafood

• Orange Seafood Kabobs$24.95

  jumbo shrimp and scallops orange marinated, skewered and then grilled, served on a bed of jasmine rice, julienne of vegetables and asparagus. garnished with mango relish and cara cara oranges

• Salmon And Jumbo Crab Napoleon$27.95

  seared salmon medallions layered with spinach and topped with jumbo lump crab meat. served on a bed of jasmine rice with asparagus and orange hollandaise sauce

• Grouper Vera Cruz$31.95

  fresh florida gulf grouper pan seared and topped with sea scallops and jumbo shrimp, served with julienne of vegetables, jasmine and asparagus. garnished with mango cream sauce.

• Rainbow Trout Amandine$25.95

  fresh rainbow trout sauteed in an almond brown butter sauce served with jasmine rice and julienne vegetables

Pasta

• Linguine & Clams$23.95

  fresh littleneck clams sauteed in garlic and shallots in a buttery white wine sauce served on a bed of linguine pasta.

• Mussels A La Marinara$24.95

  fresh mussels stewed in a chunky marinara sauce and served over fettuccini noodles with grilled garlic bread

• Gnocchi Pomodoro$22.95

  potato pasta sauteed with a blend of wild mushrooms and fresh rosemary in a pomodoro sauce

Meats

• Chipotle Orange Chicken Breast$24.95

  grilled wing tip bone-in skin on chicken breast served with roasted cinnamon sugar sweet potatoes and topped with chipotle orange marmalade.

• Filet Mignon Florentine$31.95

  filet of beef seasoned and grilled to desired temperature, placed atop garlic mashed potatoes, topped with bearnaise sauce and spinach, served with carrots and red wine demi glace.

• New York Strip$30.95

  certified angus beef new york strip steak seasoned and grilled, placed atop garlic mashed potatoes, served with a mushroom ragout and carrots. topped with a merlot butter sauce.

• Grilled Ribeye Steak$29.95

  certified angus beef ribeye steak seasoned and grilled, served with gnocchi, asparagus, mushroom ragout and balsamic reduction

• Lemon Rosemary Lamb Chop$27.95

  lemon and rosemary marinated lamb chop grilled and served with sauteed arugula and a minted yogurt sauce.

• Pan Seared Pork Tenderloin$24.95

  seared pork tenderloin served with sauteed spinach, jasmine rice and a balsamic reduction

• Chicken Florentine$24.95

  seasoned and seared chicken breasts placed atop orange mango risotto, layered with spinach served with asparagus and garnished with an balsamic reduction

Sides Items

• Orange Mango Risotto$4.25

• Sauteed Spinach$4.25

• Jasmine Rice$4.25

• Wild Mushroom Ragout$4.25

• Baby Carrots$4.25

• Garlic Mashed Potatoes$4.25

• Asparagus$4.25

• Gnocchi Pomodoro$4.25

Desserts

• Marquise Au Chocolate$6.95

  chocolate genoise, chocolate ganache, baked hazelnuts and garnished with a chocolate leaf. perfect for the chocolate lover

• Orange Creme Brulee$6.95

  our signature homemade dessert. vanilla creme topped with orange marmalade and then caramelized with sugar and garnished with a fresh orange slice and whipped cream.

• Key Lime Pie$6.95

  made with florida key limes. gram cracker crust, key lime mousse, whipped cream and garnished with fresh lime

• Cheesecake$6.95

  served with whipped cream and strawberries

• Ice Cream$4.95

  vanilla or chocolate. topped with whipped cream