Tang Dynasty Restaurant

Entrée

• Mermaid's TressessAUD 13.50

  An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest seafood scallops into a thousand slices, finer than a mermaid's golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries

• Seared Canadian Scallops in X.O Sauce

  Pan seared scallops with House-made X.O chilli sauce

  • 3 PcsAUD 17.90

• Beef or Vegetarian Curry Puffs

  Homemade deep-fried curry puffs stuffed with Australian minced beef or fresh vegetables

  • Beef (2 Pcs)AUD 7.90
  • Veg (2 Pcs)AUD 6.50

• Vegetarian San Choy Bau**

  A mixture of finely chopped fresh vegetables wrapped in crisp iceberg lettuce cups

  • 2 PcsAUD 9.50

• Salt & Pepper Tofu Puffs

  Deep fried fresh Tofu wrapped with golden skin and flavoured with fresh red chilli, spring onion & coriander

  • 6 PcsAUD 8.50

• Wonton in Chilli Sauce

  Boiled wonton with pork and Chinese vegetable fillings dressed in Chef's special red chilli sauce

  • 4 PcsAUD 8.50

• Tang's Steamed Silken Tofu**AUD 10.50

  Steamed silken tofu with fresh red chilli and minced garlic in homemade spicy & sour sauce

• Peking Duck

  Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

  • 2 PcsAUD 12.50

• Fragrant Eggplant with House Special Sweet & Spicy SauceAUD 12.50

  Deep-fried eggplant topped with house special sweet & spicy sauce

• Jumbo Prawn Toast

  • 2 PcsAUD 10.50

• Duck Spring Rolls

  Homemade Duck spring rolls, served with Imperial Peking sauce

  • 2 PcsAUD 8.00

• Chicken or Vegetarian Spring Rolls

  Homemade deep-fried chicken or vegetarian spring rolls, served with a tangy sweet & sour vinaigrette

  • Chicken (2 Pcs)AUD 7.50
  • Veg (2 Pcs)AUD 6.50

• Chicken or Seafood San Choy Bau**

  A mixture of minced chicken or seafood, with finely chopped fresh vegetables and wrapped in crisp iceberg lettuce cups

  • Chicken (2 Pcs)AUD 10.50
  • Seafood (2 Pcs)AUD 15.50

Beef

• Wasabi Wagyu Beef Cubes**AUD 38.90

  Pan-fried Australian Premium Wagyu Beef served with Chef's special Wasabi sauce

• Sizzling Grass-Fed Beef Tenderloin with Black Pepper**AUD 29.90

  Australian Grass-Fed Beef Tenderloin wok-tossed with black pepper & onion in sizzling plate

• Szechuan Shui Zhu Water Boiled Beef Tenderloin**AUD 29.90

  Szechuan-style water-boiled Australian Grass-Fed Beef Tenderloin bathed in hot and red broth bedded with vegetables

• Crispy Shredded Chilli BeefAUD 19.90

  Shredded flash-fried Australian Grass-Fed Topside Steak with a sweet gingery sauce

Chicken

• Shantung ChickenAUD 22.90

  A traditional and popular crispy shredded chicken dish with fresh chilli and minced garlic bathed in our Chef's special Shantung sauce

• Kung Po Chicken**AUD 22.90

  Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillets sautéed in Garlic, Shallots, Chilli, Aged Vinegar, and accompanied with roasted Nuts & Garlic Stems

• Honey or Lemon ChickenAUD 20.90

  Crispy Chicken breast fillet topped with your choice of Honey or Lemon sauce

• Tang Dynasty Beggar Chicken**AUD 69.90

  A Chicken seasoned with a quartet of Chinese Pickled Vegetables, Shredded Port Fillets, Mushrooms and Five Spice. Marinated overnight, then wrapped in a Lotus Leaf and Bread dough and baked in an oven for five hours. (48 hours pre-order & deposit required. Please ask our friendly staff for details)

• Peking ChickenAUD 22.90

  Deep-fried tender chicken breast fillet pieces with our chef's special Imperial Peking sauce

Duck

• Crispy Xiang su DuckAUD 33.90

  Szechuan style air-fried crispy duck marinaded with Chef's special spice & served with cucumber, shallots, imperial Peking sauce & 8 steamed crepes

• Shitake Mushroom Grilled Duck**AUD 32.90

  Roasted duck topped with Shiitake Mushrooms and surrounded with green vegetables

Peking Banquet Duck (Whole Duck – 3 Course)

$68.90

• 1st Course: Peking Duck

  1st Course: Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

• 2nd Course: Duck San Choy Bao

• 3rd Course: Homemade Duck Bone Soup with Seasonal Vegetables & Tofu

Peking Banquet Duck (Whole Duck – 1 Course)

• Peking Banquet DuckAUD 59.90

  Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious imperial Peking sauce

Peking Banquet Duck (Whole Duck – 2 Course)

$63.90

• 1st Course: Peking Duck

  Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious imperial Peking sauce

• 2nd Course: Duck San Choy Bao

Lamb

• Sizzling Mongolian Shallot LambAUD 25.90

  A Mongolian dish of tender lamb fillet and succulent shallot pieces transformed by our Peking chef into a true classical dish. This was one of the favourite dishes in the courts of Ching Dynasty

• Shantung LambAUD 33.90

  Tang Dynasty's famous roasted lamb baby ribs topped with our Chef's special Shantung sauce

Pork

• Pork Chop in Peking SauceAUD 23.50

  A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

• Szechuan Twice-Cooked Pork**AUD 22.50

  Spicy seared double-cooked pork belly wok-tossed with leeks

• Sweet and Sour Pork with PineappleAUD 19.90

  Deep-fried pork pieces flavoured with our homemade sweet & sour sauce, coupled with pineapples, green and red bell pepper

• Salt & Pepper Pork ChopAUD 23.50

  Indulgent deep-fried pork chops served with red chilli & spring onions

• Peking Shredded PorkAUD 24.50

  Stir-fried shredded pork fillet in homemade Peking sauce & served with 6 pcs of steamed crepes

Seafood

• Seafood Trio in Bird's NestAUD 33.90

  Succulent Australian King Prawns, juicy Canadian Scallops and tender New Zealand ling fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried noodles

• Canadian Scallops with Snow Peas in X.O SauceAUD 37.90

  Stir-fried juicy Canadian Scallops with snow peas in Chef's special X.O chilli sauce

• Honey King PrawnsAUD 24.90

  Deep-fried Australian King Prawns battered with honey and a sprinkling of sesame seeds

• Sizzling Garlic King Prawns**AUD 28.90

  Stir-fried Australian King Prawns with garlic in a sizzling plate with leeks & onion

• Salt & Pepper CalamariAUD 23.90

  Deep-fried Australian Calamari wok-tossed with fresh red chilli & spring onion

• Salt & Pepper Lobster TailAUD 42.90

  Deep-fried Australian Lobster tail wok tossed with red chilli & spring onion

• Steamed Ocean Perch**AUD 32.90

  Steamed ocean perch with chilli, garlic, ginger and soy sauce

• Steamed Whole Fish of the Day**AUD 33.90

  Steamed whole fish of the day with ginger & shallot

• Yuxiang Lobster Tail**AUD 42.90

  Australian Lobster tail gently sautéed and served with our spicy Szechuan sauce

• Salt & Pepper Jumbo King PrawnsAUD 24.90

  Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion

Vegetable Selections

• Mixed Seasonal Vegetables**AUD 17.00

• Spicy & Sour Baby Eggplant**AUD 21.00

  A vegan-friendly dish with steamed baby eggplant with fresh red chilli and minced garlic in homemade spicy & sour sauce

• Asparagus with Snow Peas**AUD 21.00

  Stir-fried asparagus with snow peas and minced garlic

• Szechuan Green Beans in X.O SauceAUD 21.00

  Szechuan style cooked fresh green beans in Chef's house-made X.O sauce.

• Lotus Root & Assorted Vegetables**AUD 22.00

  Stir fried lotus roots with snow peas, black fungus & carrot

• Garlic Baby Pak Choy**AUD 17.00

• Chinese Broccoli with Oyster or Soy Sauce**AUD 17.00

Tofu

• Pipa TofuAUD 22.50

  Tofu patties stuffed with minced Australian Prawns & Fish paste flavoured with coriander & shallots & served with House special sauce

• Szechuan Mapo Tofu**AUD 20.00

  Stir-fried tofu with minced beef in House special Szechuan chilli sauce topped with shallots. (Please advise your spice tolerance level)

• Tofu Puffs with Shitake Mushroom & Broccoli**AUD 20.00

  Stir-fried tofu puffs with mushrooms coupled with broccoli in oyster sauce

Soup

• Hot & Sour Soup**AUD 8.50

  A classical Chinese soup with Australian Prawn Meat, Tofu, Black Fungus & Shallots, flavoured with chilli Sauce & aged vinegar

• Seafood Tofu Soup**AUD 9.50

• Chicken & Sweet Corn Soup**AUD 8.00

• Wonton Soup**AUD 8.50

Noodle and Rice

• Szechuan Cold NoodlesAUD 15.50

  Szechuan style noodle with chilled vegetables and garlic in spicy and sour aromatic sauce

• Combination Seafood Chow Mien with X.O SauceAUD 20.50

  Cantonese style noodle with combination of scallop, fish fillet, prawn and vegetables in Chef's special XO sauce

• Shanghai NoodleAUD 17.50

• Wonton Noodle Soup

  • 6 Pcs WontonAUD 13.50

• Chef's Special Fried Rice**AUD 18.50

• Vegetarian Fried Rice or Chow MienAUD 14.50

• Steamed Jasmine Rice

  • ppAUD 3.50

• Combination Chow MienAUD 18.50

  Cantonese style noodle with a combination of beef, chicken, pork and vegetables

Dessert

• Homemade Deep-Fried Ice Cream

  Ice-cream inside a crisp biscuit shell makes a sensational finale to any meal

  • 1 PcAUD 10.90

• Swan LoverAUD 13.90

  Sweet potato pastry puffs in Black Swan shape with Rose bun

• Rose Bun with Coconut Mei Si Rolls

  • 2 PcsAUD 12.90

• Black Sesame Ball

  Sesame paste wrapped in sticky rice pastry and sprinkled with black sesame seeds

  • 3 PcsAUD 6.50

• Dessert PlatterAUD 29.90

  2 Black Swan Sweet potato pastry puffs, 2 Coconut Mei Si Rolls, 2 Black Sesame Balls, 2 Rose buns & seasonal fruits

• Toffee Banana

  A delicious battered and deep-fried banana, coated and tossed in toffee and sprinkled with sesame seeds

  • 6 PcsAUD 11.90

• Toffee AppleAUD 11.90

  A delicious battered and deep-fried apple, coated and tossed in toffee and sprinkled with sesame seeds