Tamarind Thai Restaurant

Appetizer

• Thai Spring Rolls (4)$5.95

  deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce

• Fresh Rolls (tofu Or Shrimp)$5.95

  stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp, tofu and vermicelli with soft rice paper served with peanut-hoysin sauce

• Fried Tofu$5.95

  deep-fried soft tofu served with sweet chili sauce and ground peanut on top

• Crispy Calamari$6.95

  deep-fried battered calamari and vegetable served with sweet chili sauce

• Chicken Satay (4)$5.95

  grilled marinated chicken or pork served with peanut sauce and cucumber sauce

• Fried Butterflies (6)$5.95

  deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce

• Tod Mun (thai Fish Cake) (4)$6.95

  deep-fried fish paste mixed with curry paste and green bean served with sweet cucumber sauce and crunched peanut

• Chicken Wings (4)$5.95

  deep-fried marinated chicken wing with thai seasoning

• Meang Kam (4)$5.95

  a traditional thai snack: lettuces wrap that has diced fresh ginger, red onion, lime, toasted peanut, crunchy tender-sweet coconut served four individual wrap with house tamarind sauce

• Tangy Scallop (4)$8.95

  pan seared scallops with diced mango, green apple, green onion, red onion, shredded carrot and cilantro on top with spicy lime sauce

• Goong Sarong (5)$7.95

  marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce

• Sampler Platter$12.95

  a combination of our most popular appetizers: chicken satay (2), thai spring roll (2), cream cheese (2), goong sarong (2) and fried tofu

Soups

*spicy

• Tom-kar*

  spicy coconut soup, lemon grass, galangal lime leaf and fresh mushroom

  • Chicken$4.75
  • Shrimp Or Seafood$5.25

• Tom-yum*

  spicy broth, lemon grass, lime leaf and fresh mushroom

  • Chicken$4.75
  • Shrimp Or Seafood$5.25

• Spicy Seafood Soup*$5.25

  shrimp, calamari, scallop, mussel, spicy broth, lemon grass, lime leaf, galangal, basil and fresh mushroom

• Glass Noodle Soup$4.75

  clear broth with chicken, napa cabbage, wood ear mushroom and green onion

Salads

*spicy

• Thai Salad

  green salad, onion, cucumber, tomato with grilled chicken served with sweet & sour peanut sauce dressing. (vegetarian available)

  • Side$5.45
  • Meal$8.50

• Spicy Green Salad*

  green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing

  • Side$5.45
  • Meal$8.50

• Chicken Satay Salad

  green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing (vegetarian available)

  • Side$5.45
  • Meal$8.50

• Steak Salad

  green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette. (vegetarian available)

  • Side$5.45
  • Meal$8.50

• Papaya Salad (som Tum)*

  a very popular north-eastern dish; a country thai style with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice

  • Side$6.45

Yum (thai-styled Spicy Salads)

*spicy

• Yum Grill Shrimp (yum Gung Yang)*$9.95

  grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion, cilantro served on bed of green salad

• Yum Grilled Beef (yum Nua)*$9.95

  grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad

• Larb*$9.95

  cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion

• Yum Glass Noodle (yum Woon Sen)*$9.95

  shrimp and ground chicken with glass noodle, onion, green onion and cilantro in well balance of spicy lime-juice

• Yum Steak (nam Tok)*$9.95

  grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad

Entree - Vegetables

*spicy

• Broccoli

  stir-fried broccoli and carrot in fresh garlic and oyster sauce

• Sweet Basil*

  stir-fried fresh thai chili, thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with thai soy sauce

• Hot Basil*

  stir-fried fresh thai chili with garlic, green bean, carrot, onion and basil with thai soy sauce

• Garlic And Pepper

  stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage

• Sweet And Sour

  stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce

• Ginger

  stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce. add $1

• Peanut Sauce

  steamed vegetables, napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top

• Mixed Vegetables

  stir-fried fresh garlic with napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce

• Cashew Nut*

  stir-fried fresh thai chili, thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut

• Jungle Stir Fried*

  stir-fried fresh thai chili, thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with thai seasoning soy sauce

• Eggplant*

  stir-fried chinese eggplant with fresh thai chili, garlic, onion, carrot, green onion and basil with black soy bean sauce

• Green Bean (prig Khing)*

  stir-fried prig khing chili paste with green bean, carrot and sliced lime leaf

Entree - Thai Curries

*spicy

• Red Curry*

  red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil

• Yellow Curry*

  yellow curry paste in rich coconut milk with potato, carrot, and onion

• Green Curry*

  green curry paste in rich coconut milk with bamboo shoot, lime leaf, chinese eggplant, peas, carrots and basil

• Panang Curry*

  panang curry paste in coconut milk with carrots served with slice kaffir lime leaf

• Mussaman Curry*

  mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut

Entree - Noodles & Fried Rice

*spicy

• Pad Thai Noodle

  stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top

• Kua Noodle

  stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad

• Spicy Noodle*

  stir-fried wide fat rice noodle with egg, thai seasoning soy sauce, fresh thai chili, garlic, onion, cabbage, broccoli, carrot and basil

• Pad See-ew Noodle

  stir-fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce

• Pad Woon Sen

  stir-fried glass noodle with egg, onion, snow peas, carrots, napa cabbage with thai seasoning soy sauce

• Rard Nar Noodle

  wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with thai style gravy

• Thai Fried Rice

  stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, onion, tomato, cabbage, peas and carrot with thai seasoning soy sauce

• Spicy Fried Rice*

  stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, carrot, cabbage, broccoli, onion and basil with thai seasoning soy source and fresh thai chili

• Thai Chili Paste Fried Rice*

  stir-fried mixed of steam thai jasmine rice and wild rice with egg, garlic, onion, peas, carrots, cabbage and basil with thai seasoning soy sauce and thai chili paste

• Pineapple Fried Rice

  stir-fried mixed of steamed thai jasmine rice and wild rice with garlic, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot

Entrée - Choices

mixed of steamed jasmine rice and wild rice $0.95 per order. each dish is prepared with your choice of:

• Tofu, Or Vegetables$8.50

• Mock Duck Or Mock Scallop$8.50

• Chicken, Beef Or Pork$8.50

• Shrimp Or Calamari$9.50

• Scallop, Or Fish$10.50

• Duck$11.50

• Mixed Seafood$11.50

  shrimp, calamari, scallop, mussel

Specialties

*spicy

• Tamarind Fish*$14.95

  deep fried battered fish fillet served with egg dropped tamarind sauce

• Hor Mok*$14.95

  steamed seafood (shrimp, calamari, scallop, mussel) in red curry, thickening with egg, served on bed of steamed napa cabbage, cabbage, lime leaf and fresh basil

• Kao Pad Poo$11.95

  stir fried mixed of steamed thai jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in thai soy sauce

• Thai Wrap$8.95

  stir fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce

• Mango Curry$14.95

  fish fillet, mango, pea, carrot, thai basil, coconut milk in our special mango red curry sauce

• Salmon Choo Chee$14.95

  grill salmon (8 oz) in choo-chi curry sauce with carrots, green bean, broccoli, coconut milk and kaffir- lime leaves

• Crispy Duck Salad$12.95

  fried battered duck, mango, pineapple, green apple, red onion, mint, cilantro, green onion, tomatoes and cashew nut mixed with our special spicy lime sauce served on bed of green salad

• Grilled Salmon Salad$12.95

  grilled salmon (8 oz), pan-seared eggplant, carrot, zucchini, and onion served on top of green salad with shredded carrot, red cabbage and house vinaigrette dressing

• Lemon Fish$14.95

  thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves

Desserts

• Mango With Sweet Sticky Rice (seasonal)$4.95

• Coconut Ice Cream$3.25

• Sweet Sticky Rice$3.25

• Fried Banana$4.95

• Chocco-banana Puff$4.95

• Sweet Sticky Rice With Coconut Ice Cream$4.95