Tamarind East Indian Restaurant

Appetizers

• PlatterCAD 14.95

  1 Pcs Chicken Samosa, 4 Pcs Chicken Tikka, 1 Pcs Beef Seekh, 1 Spinach Tikki

• Vegetable PakoraCAD 5.99

  Mixed vegetables battered with gram flour and spices and deep fried, served with Tamarind chutney

• Spinach Tikki PlatterCAD 7.95

  Spinach tikki Stuffed with Cream Cheese

• Fish PakoraCAD 10.95

  Fish Marinated with Chilli Plate, Bettered with Gram Flour and Spices, served with Tamarind chutney and Mint chutney

• Aloo TikkiCAD 10.95

  Spicy Potato Cakes, Mint chutney, Tumarind chutney

• Papri ChatCAD 6.95

  Potatoes, chickpeas, onions, served with Tamarind chutney and yogurt dressing

• PapadumCAD 2.95

  Fried east Indian crackers made from spicy lentil and pepper corn served with mango chutney, mint chutney

• Onion BhajiCAD 5.99

  Crushed Onion Battered With Gram Flour and Spice and Deep Fried. Served with Tamarind chutney

• Pakora TrioCAD 7.95

  Spinach Tikki Stuffed with Cream Cheese, Vegetable Pakora, Paneer Pakora Served with Tamarind Mint Chutney and Plum

• Paneer PakoraCAD 7.95

  Paneer Pakora Served with Tamarind Mint Chutney and Plum Chutney

Samosa

Two Pcs

• Spiced Vegetable SamosaCAD 3.99

  With Cilantro infused Yogurt

• Spiced Beef SamosaCAD 4.99

  With Cilantro infused Yogurt

• Spiced Chicken SamosaCAD 4.99

  With Cilantro infused Yogurt

Poultry

• Chicken CurryCAD 13.95

  Chicken in traditional spices as served on roadside eating places in Punjab

• Coconut ChickenCAD 13.95

  Chicken cooked in homemade roasted spices, onions, garlic and coconut milk

• Tamarinds Butter ChickenCAD 14.95

  A Subtel Blends of Spices, Tomato Cream & Fenugreek

• Palak Saag ChickenCAD 14.95

  Chicken pieces cooked with spinach and herbs & spices

• Chicken Tikka MasalaCAD 14.95

  Barbecued chicken cooked in an aromatic & deliciously zesty sauce

• Chicken Tikka KababCAD 14.95

  Creamy Sriracha Sauce, Tossed with Red Bell Peppers, Onions, BBQ Chicken Kabab

• Chicken BhartaCAD 14.95

  Indian Pulled Chicken Gravy, Fresh Creamy, Cumin Powder, Turmeric Powder, Kasmiri Red Chilli Powder

• Bublys Cream ChickenCAD 14.95

  Chicken Cooked with Fresh Methi Leaves and Simmered in a Yellow Onion Curry

• Chilli ChickenCAD 14.95

  Xo Sauce, Chicken Dumplings Cooked indo Chinese Style

• Chicken - 65CAD 14.95

  Hot and Spicy Chicken, onions Chilli Red Sauce

• Chetinad ChickenCAD 13.95

  South Indian Herbs and Spices with Coconut Milk

• Chicken MadrasCAD 14.95

  Good old traditional Red Curry Made with use Chilli Powder and Chicken Marinated in Various Spices

• Kadhai ChickenCAD 14.95

  Chicken Cooked with Onion, Bell Paper, Ginger, Coriander and Authentic Spices

• Methi Malai ChickenCAD 14.95

  Chicken Cooked with Fresh Fenugreek leaves and Creamy Sauce

Meat

• Palak Saag LambCAD 13.95

  Creamy spinach with marinated lamb

• Beef CurryCAD 13.95

  Beef cubes with spices in a curry sauce

• Beef RoganjoshCAD 13.95

  A classic north Indian dish, beef in a cardamom sauce

• Milagu CurryCAD 14.95

  Lamb in an Onion, Tomato and Coconut sauce with curry Leaves, Ginger and Garlic

• Lamb CurryCAD 14.95

  Lamb Cubes with Spices in a Curry Sauce

• Beef RendangCAD 14.95

  Fresh Coconut, Kaffir Lime Leaves, Lemon Grass, Termeric

• VindalooCAD 14.95

  Your Choice of Beef, Chicken or Lamb in a Flery tangy sauce

  • Chicken (Gluten Free)CAD 13.95
  • Beef (Gluten Free)CAD 14.95
  • Lamb (Gluten Free)CAD 14.95

• Korma

  Your Choice of Beef or Lamb in a creamy cashew nut sauce

  • Chicken (Gluten Free)CAD 13.95
  • Beef (Gluten Free)CAD 14.95
  • Lamb (Gluten Free)CAD 14.95

• Lamb RoganjoshCAD 14.95

  A Classic North Indian Dish, Lamb in a Cardamom Sauce

• Kadhai LambCAD 14.95

  Lamb Cooked with Onion, Bell Paper, Ginger, Coriander and Authentic Spices

Vegetables

• Sweet and Sour EggplantCAD 12.95

  (Tamarind Speciality) Roasted Eggplant with Tamarind ginger and coconut curry

• Aloo GobiCAD 12.95

  Potatoes and cauliflower simmered in an onion curry sauce

• Dal TamarindCAD 13.95

  A specialty of Tamarind whole black lentils cooked overnight tempered with white butter and spices

• Tadka DalCAD 11.95

  Yellow lentils flavoured with garlic and herbs, Punjabi Dhaba style

• Chana MasalaCAD 12.95

  Chick peas cooked with tomatoes, onions and spices

• Palak PaneerCAD 12.95

  Homemade cheese cubes with Spinach and ground spices

• Paneer LababdarCAD 13.95

  Cheese in tomato, onion sauce flavoured with fenugreek

• Okra MasalaCAD 12.95

  Okra Sauteed with onion and tomatoes in onion gravy

• Mattar PaneerCAD 12.95

  A very traditional Punjabi dish, made with green peas, paneer, and a creamy blend of spices

• Shahi PaneerCAD 12.95

  Cottage cheese cooked in a succulent tomato cashew gravy and finished with cream and butter

• Vegetable ManchurianCAD 12.95

  Vegetable dumplings cooked indo Chinese style. Hot Chinese Sauce

• Malai KoftaCAD 13.95

  finely chopped Potato, Paneer dumpling in a saffron Onion Sauce

• Paneer Tikka MasalaCAD 13.95

  Paneer Marinated in Spices and Grilled in tandoor tossed with Bell peppers, Onion, Mace, Creamy Tomato

• Lasooni GobiCAD 13.95

  Crispy Cauliflower, Tomato Garlic Chilli Chutney

• Kadhai PaneerCAD 13.95

  Indian Cheese Cooked with Onion, Bell Paper, Ginger, Coriander and Authentic Spices

• Mix VegetableCAD 12.95

  Fresh Mix Vegetable Cooked with Onion, Tomato gravy and Ginger, Garlic and Spices

• Vegetable KolhapuriCAD 12.95

  Fresh Mixed Vegetable Cooked in South Indian Style with Coconut Gravy

• Vegetable KormaCAD 12.95

  Vegetable cooked with Creamy Sauce and Authentic Indian Spices

Noble Treasures from the Sea

• Prawn Malai CurryCAD 16.95

  This is a classic bengali delicacy. The gravy combines the flavours of prawns and coconut-milk into a rich creamy flavour

• Daab ChingriCAD 16.95

  Prawns in Coconut Sauce, Green Chillers, Ginger Juice, Lemon Juice, Curry Leaves, Mustard Seeds

• Kerala Fish CurryCAD 16.95

  Fish Simmered in coconut Curry Sauce

• Malai FishCAD 16.95

  Fish Flavoured with Mace, Cardamom, Coconut, Ginger Sauce

• Kadhai JhingaCAD 16.95

  Prawns Tossed with Onion, Tomato and Mixed Peppers Finished with Red Chilli Flake and Toasted Coriander

• Punjabi Fish CurryCAD 16.95

  Fish Cooked Punjabi Style with Punjabi Spices, Garlic and Ginger

BBQ Tandoori

• Beef KababCAD 10.99

  Ground Beef, Cinnamon, Cloves, Lemon Zest

• Pudinawala PaneerCAD 11.99

  Fresh Cottage Cheese Marinated in Yogurt, Fresh Mint, Coriander, Garam Masala and Green Chillies, Served with Mint Chutney

• Spicy Chicken TikkaCAD 11.99

  Boneless morsels of chicken marinated in spices, our version of chicken tikka

• Tandoori ChickenCAD 10.99

  Chicken Marinated in traditional Tandoori Spices Served with Mint Chutney

Sophisticated Rice & Noodles

• Biryani

  Basmati Rice Served with Choice of Chicken, Lamb or Beef Biryani and Spices

  • Chicken (Gluten Free)CAD 13.95
  • Beef (Gluten Free)CAD 13.95
  • Lamb (Gluten Free)CAD 13.95
  • Vegetarian (Gluten Free)CAD 11.95

• Coconut RiceCAD 4.50

  Basmati rice with Coconut flakes, Coconut milk

• Peas PulaoCAD 3.95

  Seasoned Basmati rice with Green peas

• Basmati RiceCAD 3.50

  Aromatic long grain rice

• Tamarind RiceCAD 5.50

  Basmati rice flavoured with tamarind, mustard and curry leaves

• Hakka Chicken NoodlesCAD 10.95

• Hakka Vegetable NoodlesCAD 9.95

• Indo Chinese Style Vegetable Fried RiceCAD 9.95

• Saffron RiceCAD 6.95

• Jeera RiceCAD 4.50

Bread

• Plain NaanCAD 2.50

• Garlic NaanCAD 2.95

• Peshwari NaanCAD 4.50

• Paneer NaanCAD 4.50

• Cheese NaanCAD 4.50

• Tandoori RotiCAD 1.95

• Bread BasketCAD 7.99

  Plain naan, Garlic Naan, Lacha Parantha

• Lacha ParanthaCAD 2.95

• Aloo ParanthaCAD 3.50

• Paneer ParanthaCAD 4.50

• Chicken NaanCAD 3.50

• Keema (Beef) NaanCAD 3.50

White Wines By The Bottle

• Beringer White Zinfandel, (California)

  Fresh red berry, citrus and melon aromas and flavours, rounded out with subtle hints of nutmeg and clove

  • BottleCAD 24.00

• Matua Hawkes Bay Sauvignon Blanc, (Australia)

  Lovely tropical notes of passion fruit and guava with white blossom. Lime and white blossom show through with an attractive zesty finish that leaves the palate clean and fresh

  • BottleCAD 36.00

• Santa Barbara Chardonnay, (California)

  Fresh citrus notes of lemon and lime zest along with tropical fruit aromas of guava and sweet floral notes. Bursting with citrus and stone fruit flavors with a crisp, clean finish

  • BottleCAD 37.00

• Wolf Blass Gold Label Riesling, (Australia)

  Made from cool climate Eden Valley fruit. Exceptional regional and varietal character while maintaining natural acidity

  • BottleCAD 39.00

Red Wines By The Bottle

• Penfolds Koonunga Hill Shiraz /Cabernet, (Australia)

  Rich Christmas cake aromas with subtle cinnamon and spicy oak notes. Flavours of plum, blueberry and dark cherry with chocolate notes that linger on the finish

  • BottleCAD 36.00

• Sandhill Estates Syrah VQA, (Okanagan)

  An aromatic bouquet of sweet black fruits, cloves, cinnamon, sweet cedar and oak complement abundant flavours of rich black fruits, exotic spice and oak that lingers on the finish

  • BottleCAD 38.00

• Wolf Blass Yellow Label Pinot Noir, (Australia)

  Lighter style red with beautiful red and black fruits, lightly intermingled with toasty oak

  • BottleCAD 39.00

• Chateau St Jean Sonoma County Merlot, (California)

  Bright cherry and cassis flavors with black fruit and supple tannins that add structure and finesse

  • BottleCAD 55.00

Non-Alcohol Beverages

• Lassi

  • MangoCAD 3.00
  • SweetCAD 2.50
  • SaltedCAD 2.50

• Hot ChaiCAD 2.50

• SodaCAD 2.95

  Coca Cola, Diet Coke, Sprite, Ginger Ale

Beer Selection

• Domestic Brands

  Big Rock, Coors Light, Kokanee, Molson Canadian

  • BottleCAD 4.75

• Import Brands

  VB, Stella, Heineken, Corona

  • BottleCAD 5.25

• King Fisher, (United Kingdom)

  #1 selling Indian lager in the workd, malted barley and hops makes this lager refreshing with no after taste

  • BottleCAD 5.75

Cocktails

• Tamarind Sangria *House Signature Mango Mint Mojito

  Bacardi,mango puree,fresh lime juice,mint leaves,club soda

  • 2 oz. pourCAD 9.00

• King Cobra

  Whiskey, peach Schnapps, Triple Sec, lemon and lime

  • 2 oz. pourCAD 9.00

• Paitala Peg

  Crown Royal Canadian whisky, sour apple schnapps, cranberry

  • 2 oz. pourCAD 9.00

• Raspberry Seabreeze

  Sky Raspberry vodka, Grapefruit and Cranberry Juices, Grenadine

  • 2 oz. pourCAD 9.00

Martinis

• Diva

  Grey Goose vodka, lemon juice, pomegranate juice, rose water

  • 2 oz. pourCAD 9.00

• Cosmopolitan

  Greygoose Vodka, cranberry juice, dry vermouth

  • 2 oz. pourCAD 9.00

• Elderflower Martini

  Elderflower cordial, Bombay sapphire, dry vermouth, lime juice

  • 2 oz. pourCAD 9.00

• Lycheerita

  Soho® lychee liqueur, vodka, lychee juice

  • 2 oz. pourCAD 9.00

• Rose Manhattan

  Maker's Mark bourbon, Carpano Antica formula sweet vermouth, Angostura bitters

  • 2 oz. pourCAD 9.00

Spirit Selection

• Vodka

  Belvedere, Grey Goose

  • 1 oz pourCAD 6.50

• Gin

  Bombay Sapphire, Tanquery 10

  • 1 oz pourCAD 6.50

Rum

• Bacardi White/Dark

  • 1 oz pourCAD 5.50

• Captain Morgan Spiced rum

  • 1 oz pourCAD 5.50

• Flore De Cana Dark

  • 1 oz pourCAD 6.50

Tequila

• Corazon Sliver

  • 1 oz pourCAD 5.50

• Corazon Repo

  • 1 oz pourCAD 6.50

Whisky

• Johnnie Walker Black

  • 1 oz pourCAD 6.50

• Jaimeson

  • 1 oz pourCAD 6.50

• Crown Royal

  • 1 oz pourCAD 6.50

Scotch

• Glenfidich 12 year old

  • 1 oz pourCAD 6.50

• Glenlivet 12 year old

  • 1 oz pourCAD 6.50

• Chivas Regal 12 year old

Cognac

• Remy Martin

  • 1 oz pourCAD 8.00

White Wines By The Glass

6 oz. glass

• Peller Family Series Pinot Blanc VQA, (Canada)

  Aromas and flavours of Bartlett pear, white peach, apple, exotic florals and a hint of banana

  • GlassCAD 6.00

• Lindemans Bin 95 Sauvignon Blanc, (Australia)

  Gooseberry, herbaceousness and tropical fruit flavours of citrus and pineapple on the palate

  • GlassCAD 6.25

• Casa Lapostolle Sauvignon Blanc, (Chile)

  • GlassCAD 6.50

• Calona Artist Series Unwooded Chardonnay VQA, (Okanagan)

  A bouquet and flavours of ripe apple, pear and pineapple with a touch of spice on the refreshing finish

  • GlassCAD 7.00

• Red Rooster Riesling VQA, (Okanagan)

  Aromas of tropical fruits and floral showcasing lively flavours of pineapple, papaya, peach and banana that awaken the palate

  • GlassCAD 7.50

Red Wines By The Glass

6 oz. Glass

• Beringer Cabernet Sauvignon, (California)

  Black fruit flavours, sweet vanilla and rich oak that blend into the wine, offering just a hint of spice

  • GlassCAD 6.50

• Casa Lapostolle Merlot, (Chile)

  • GlassCAD 7.50

• Don Miguel Gascon Malbec, (Argentina)

  Medium-bocied with a bouquet of vanilla, chocolate and field berries. Dark red berries, cherry and black currant are accentuated by oak notes

  • GlassCAD 7.00

• Red Rooster Cabernet/Merlot VQA, (Okanagan)

  Aromas of plum, black cherry, smoke, spice, oak and red licorice that linger on the velvety smooth finish

  • GlassCAD 7.50

Bubbly

• Yellowglen Pink Sparkling (#3 in Australia!)

  Soft ice pink in the glass, this pinot noir/chardonnay blend is refreshing and delightfully fruity

  • GlassCAD 6.00