New York City’s Taikun Sushi has returned to the resort, and Chef Yasu Iwai is delivering a new culinary experience sure to impress. This intimate and immersive 16-course culinary journey sources only the finest ingredients, and a meticulously crafted menu will rotate to showcase the incredible diversity of seasons and textures.
All seats are at the Omakase counter. Two seatings are offered 5:30 pm and 8:00 pm