Hours: 11:00 AM-12:00 AM
Small Plates
Infused Hummus SamplerUSD 10.00
Garlic hummus drizzled with pesto oil and kalamata olives, roasted red pepper hummus with sundried tomatoes and basil served with grilled pita bread
Shrimp CocktailUSD 12.00
Boiled Louisana style and seared with house-made cocktail sauce
Blackened Chicken QuesadillaUSD 12.00
Grilled chicken, corn and black bean salsa, guacamole, sour cream, pico de gallo and pepper jack cheese
Blackened Shrimp TacosUSD 12.00
Blackened shrimp, sriracha cilantro slaw in a white corn tortilla served with pico de gallo
Filet Mignon SlidersUSD 14.00
Petite filet on brioche with caramelized onions and gorgonzola cheese
Crab CakesUSD 14.00
Maryland blue crab cakes, served with corn relish and roasted red pepper coulis
Soups
Chef's Soup of the DayUSD 4.00
Ask your server for our chef's daily selection
Classic French Onion SoupUSD 6.00
A rich, sweet onion broth served with gruyere cheese crouton
Tomato BisqueUSD 4.00
Salads
Add: Chicken $4, Shrimp $5, Salmon $5
House SaladUSD 4.00
Seasonal mixed greens, served with vine ripened tomatoes, onions, cucumbers and carrot curls with choice of dressing
Chopped Grilled Chicken SaladUSD 13.00
Chopped baby Iceberg lettuce, eggs, onions, english cucumber, salami and crumbled gorgonzola cheese. Served with passion fruit vinaigrette
Caesar SaladUSD 8.00
Romaine lettuce tossed in a Caesar dressing topped with crispy croutons and parmesan cheese
Moroccan SaladUSD 14.00
Mesclun greens tossed with carrot curls, chick peas, medjool dates, toasted pistachios & cilantro crowned with grilled salmon flakes and balsamic dressing
Quinoa Tabbouleh SaladUSD 9.00
Quinoa, english cucumber, cherry tomatoes, mint and scallions tossed in extra virgin oil served with field greens
Mains
Mains Sides: Mains served with house salad and choice of dressing, a vegetable, a starch, rolls and butter. Choice of risotto, quinoa, forbidden rice, au gratin potatoes and choice of vegetable of the day, grilled asparagus, vegetable ragout or brussel sprouts.
Statler ChickenUSD 21.00
Oven baked marinated airline chicken breast, served with roasted vegetable ragout and mandarin orange gastric
Tuscan ChickenUSD 22.00
6oz chicken breast sautéed over mushroom, garlic, onions, sundried tomatoes and white wine sauce
Gourmet Mac and Three Cheese ShrimpUSD 23.00
Macaroni with sundried tomato, cheddar, pepper jack and parmesan cheese, gently sautéed with shrimp and finished with toasted gremolata
Cajun Chicken Penne PastaUSD 15.00
Grilled chicken, sautéed with cajun seasoning, peppers, onions and garlic
Herb Crusted SalmonUSD 32.00
8oz Atlantic salmon filet seared with olive oil, tomato jam and hollandaise sauce
Parmesan Crusted TilapiaUSD 18.00
Oven baked filet of tilapia with parmesan, paprika and parsley
Grilled New York StripUSD 32.00
12 oz sirloin steak topped with chef's house-made compound butter
Grilled Filet MignonUSD 32.00
8 oz. filet with portabella and cremini mushrooms over port wine demi
Handhelds
Handhelds Sides: Handhelds served with choice of seasoned fries, sweet potato fries or house salad with low fat tomato vinaigrette
Local Cuban SandwichUSD 12.00
Slow roasted Indiana pork loin, ham, swiss cheese, house-made pickles, bistro mustard on old world Vienna bread
Caprese Grilled Chicken SandwichUSD 12.00
Italian marinated chicken breast, tomatoes, fresh mozzarella, fresh basil, balsamic glaze and spicy pesto aioli on brioche
Grilled Portobello SandwichUSD 12.00
Grilled portobello cap, tomato, goat cheese and arugula on a whole grain bun, served with mesclun salad and low fat tomato vinaigrette
123 West Cheese SteakUSD 12.00
Shaved prime rib, peppers, sweet onions and provolone cheese, served on a pretzel roll
Sirloin BurgerUSD 12.00
Grilled sirloin patty topped with lettuce, tomatoes, caramelized onions and choice of cheese on a brioche bun and roasted poblano aioli
Bourbon Gouda BurgerUSD 13.00
Grilled sirloin patty served with gouda, honey glazed black pepper bacon, bourbon caramelized onions, lettuce and tomato on a brioche bun
Chef's Favorites
Parmesan Grilled CheeseUSD 10.00
Imported swiss cheese, apple-wood smoked bacon and tomatoes. Served with a cup of creamy tomato bisque
Taggart's MeltUSD 10.00
Grilled sirloin patty topped with sriracha aioli, arugula, cheddar and swiss cheese on marble rye
Indiana Pork Tenderloin SandwichUSD 10.00
Breaded pork tenderloin on a brioche bun. Served with lettuce, tomato and onions
Grilled Pork ChopsUSD 20.00
Two 6 oz. ancho chili rubbed Indiana pork loin chops, topped with roasted corn and tomato salsa on a bed of maple glaze
Parmigianino Crisp SaladUSD 10.00
Parmigianino reggiano crisp with spring mix topped with candied walnuts, gorgonzola cheese and julienned apples. Drizzled with a champagne rosemary vinaigrette and balsamic glaze
