Hours: 11:00 AM-12:00 AM
Small Plates
Infused Hummus Sampler$10.00
Garlic hummus drizzled with pesto oil and kalamata olives, roasted red pepper hummus with sundried tomatoes and basil served with grilled pita bread
Shrimp Cocktail$12.00
Boiled Louisana style and seared with house-made cocktail sauce
Blackened Chicken Quesadilla$12.00
Grilled chicken, corn and black bean salsa, guacamole, sour cream, pico de gallo and pepper jack cheese
Blackened Shrimp Tacos$12.00
Blackened shrimp, sriracha cilantro slaw in a white corn tortilla served with pico de gallo
Filet Mignon Sliders$14.00
Petite filet on brioche with caramelized onions and gorgonzola cheese
Crab Cakes$14.00
Maryland blue crab cakes, served with corn relish and roasted red pepper coulis
Soups
Chef's Soup of the Day$4.00
Ask your server for our chef's daily selection
Classic French Onion Soup$6.00
A rich, sweet onion broth served with gruyere cheese crouton
Tomato Bisque$4.00
Salads
Add: Chicken $4, Shrimp $5, Salmon $5
House Salad$4.00
Seasonal mixed greens, served with vine ripened tomatoes, onions, cucumbers and carrot curls with choice of dressing
Chopped Grilled Chicken Salad$13.00
Chopped baby Iceberg lettuce, eggs, onions, english cucumber, salami and crumbled gorgonzola cheese. Served with passion fruit vinaigrette
Caesar Salad$8.00
Romaine lettuce tossed in a Caesar dressing topped with crispy croutons and parmesan cheese
Moroccan Salad$14.00
Mesclun greens tossed with carrot curls, chick peas, medjool dates, toasted pistachios & cilantro crowned with grilled salmon flakes and balsamic dressing
Quinoa Tabbouleh Salad$9.00
Quinoa, english cucumber, cherry tomatoes, mint and scallions tossed in extra virgin oil served with field greens
Mains
Mains Sides: Mains served with house salad and choice of dressing, a vegetable, a starch, rolls and butter. Choice of risotto, quinoa, forbidden rice, au gratin potatoes and choice of vegetable of the day, grilled asparagus, vegetable ragout or brussel sprouts.
Statler Chicken$21.00
Oven baked marinated airline chicken breast, served with roasted vegetable ragout and mandarin orange gastric
Tuscan Chicken$22.00
6oz chicken breast sautéed over mushroom, garlic, onions, sundried tomatoes and white wine sauce
Gourmet Mac and Three Cheese Shrimp$23.00
Macaroni with sundried tomato, cheddar, pepper jack and parmesan cheese, gently sautéed with shrimp and finished with toasted gremolata
Cajun Chicken Penne Pasta$15.00
Grilled chicken, sautéed with cajun seasoning, peppers, onions and garlic
Herb Crusted Salmon$32.00
8oz Atlantic salmon filet seared with olive oil, tomato jam and hollandaise sauce
Parmesan Crusted Tilapia$18.00
Oven baked filet of tilapia with parmesan, paprika and parsley
Grilled New York Strip$32.00
12 oz sirloin steak topped with chef's house-made compound butter
Grilled Filet Mignon$32.00
8 oz. filet with portabella and cremini mushrooms over port wine demi
Handhelds
Handhelds Sides: Handhelds served with choice of seasoned fries, sweet potato fries or house salad with low fat tomato vinaigrette
Local Cuban Sandwich$12.00
Slow roasted Indiana pork loin, ham, swiss cheese, house-made pickles, bistro mustard on old world Vienna bread
Caprese Grilled Chicken Sandwich$12.00
Italian marinated chicken breast, tomatoes, fresh mozzarella, fresh basil, balsamic glaze and spicy pesto aioli on brioche
Grilled Portobello Sandwich$12.00
Grilled portobello cap, tomato, goat cheese and arugula on a whole grain bun, served with mesclun salad and low fat tomato vinaigrette
123 West Cheese Steak$12.00
Shaved prime rib, peppers, sweet onions and provolone cheese, served on a pretzel roll
Sirloin Burger$12.00
Grilled sirloin patty topped with lettuce, tomatoes, caramelized onions and choice of cheese on a brioche bun and roasted poblano aioli
Bourbon Gouda Burger$13.00
Grilled sirloin patty served with gouda, honey glazed black pepper bacon, bourbon caramelized onions, lettuce and tomato on a brioche bun
Chef's Favorites
Parmesan Grilled Cheese$10.00
Imported swiss cheese, apple-wood smoked bacon and tomatoes. Served with a cup of creamy tomato bisque
Taggart's Melt$10.00
Grilled sirloin patty topped with sriracha aioli, arugula, cheddar and swiss cheese on marble rye
Indiana Pork Tenderloin Sandwich$10.00
Breaded pork tenderloin on a brioche bun. Served with lettuce, tomato and onions
Grilled Pork Chops$20.00
Two 6 oz. ancho chili rubbed Indiana pork loin chops, topped with roasted corn and tomato salsa on a bed of maple glaze
Parmigianino Crisp Salad$10.00
Parmigianino reggiano crisp with spring mix topped with candied walnuts, gorgonzola cheese and julienned apples. Drizzled with a champagne rosemary vinaigrette and balsamic glaze
