Tableau

Upgrade your reservation with a Welcome Glenfiddich Sherry Cask Scotch served neat upon arrival! By selecting this offer, you receive a discounted price of $16 per person - added to your final bill. ($20 retail value)

Dickie Brennan’s Tableau – Restaurant Week 2025 Whether you're stopping in for a leisurely lunch or settling in for a memorable dinner, Tableau is serving up elegance with a Creole twist. Enjoy our Restaurant Week Lunch ($25), starting with a Petite Salade of frisée, strawberries, and black pepper vinaigrette, followed by hearty Grits & Grillades—pork loin medallions simmered in a rich Creole sauce. Join us for dinner ($56) and begin with the same bright Petite Salade, then indulge in our Praline-Glazed Duck Breast with garlic honey braised broccoli and creamy mashed potatoes. For dessert, treat yourself to Strawberry Shortcake topped with a delicate basil meringue. We’ll have your table ready—with warm hospitality and the best views of Jackson Square.

In the spirit of our historic building's Spanish heritage, Chef Ross Roberson presents Paella Night on Thursday, June 26th at 6 pm. Enjoy a "Hora Feliz" Happy Hour on our 2nd floor Balcony & Drawing Room with house made Charcuterie & Cheeses from the Commissary Market by Dickie Brennan and Co. At 6:30, experience the highlight of the evening as The Giant Paella Pan Arrives, showcasing Louisiana Seafood Paella. Your second course is an authentic Burnt Basque Cheesecake. Our chefs will be preparing this feast on the balcony overlooking historic Jackson Square! We can't wait to welcome you to this unique and delicious experience. $50 per person.