Table ONE

Name: Table ONE
Address: 1 N Main St, Fond du Lac, WI, United States, 54935-3419
Telephone: (920) 204-0400
Price range: De $31 a $50
Rating: 4.3

4.3 (48)

De $31 a $50

Americana

1 N Main St, Fond du Lac, 54935-3419 WI

Haz una reservación

2 personas

2 jul 2025

7:00 p.m.

Acerca de este restaurante

Bueno para ocasiones especiales
Encantador
Ideal para disfrutar cócteles creativos

Creative. Local. Food.
Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana
Horarios
Barra Lun–Jue, Dom 16:00–21:00 Vie, Sáb 16:00–22:00 Cena Todos los días 17:00–21:00
Número de teléfono
(920) 204-0400
Página web
https://www.thehotelretlaw.com/dining/table-one
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante

Ubicación
1 N Main St, Fond du Lac, 54935-3419 WI
Zona
Fond Du Lac
Intersección en calle
Division/Main
Parking details
Estacionamiento de hotel
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Salón privado, Vinos, Zona exterior para fumadores

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IA (beta)

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Menú

El menú de Table ONE se actualizó por última vez el 29/5/2025.

Appetizers

Cheese CurdsUSD 13.00
Fried Spotted Cow Beer Battered Cheddar served with Ranch
AranciniUSD 13.00
Deep Fried Risotto Stuffed with Mozzarella served with Tomato Basil Sauce
Crab Cakes USD 13.00
Served with Remoulade Sauce

Soup & Salads

salad add-ons: chicken +4, salmon +6, shrimp +7

Chef's Soup of the Day
Available in a Cup ($6) or a Bowl ($8)
House SaladUSD 14.00
Mixed Greens, Cucumber, Grape Tomato, Carrot, Red Onion Choice of Dressing
Caesar SaladUSD 16.00
Romaine Lettuce, Parmesan Cheese, Croutons, House-Made Caesar Dressing
Wisconsin SaladUSD 16.00
Mixed Greens with Apples, Dried Cherries, Pecans, Goat Cheese Crumbles, Lemon-Herb Vinaigrette

Handhelds

served with choice of one side

ButteryBurgerUSD 17.00
1/3 lb Burger, Lettuce, Tomato, Pickles, Haystack Onions, Colby Jack, Garlic Aioli, Toasted Brioche Bun, Add Bacon +3
Chicken & Waffle SandwichUSD 18.00
Grilled Chicken, Bacon, Maple Honey Butter
PickleschnitzUSD 16.00
Pork Schnitzel with Homemade Pickles, Pickled Red Onion, Garlic Aioli, Toasted Brioche Bun

Pastas

served with choice of salad or cup of soup

Sausage & Pepper OrecchietteUSD 23.00
Italian Sausage, Roasted Red & Green Peppers, Shallots, White Wine Cream Sauce, Romano Cheese
Short Rib Tagliatelle USD 25.00
Braised Short Rib, Sundried Tomato Cream Sauce, Romano Cheese, Parsley

Entrées

served with choice of salad or cup of soup & one side

Short Rib RisottoUSD 36.00
Braised Short Rib, Beef Risotto
Lemon Crusted WalleyeUSD 23.00
Baked Walleye, Panko Breadcrumbs, Garlic, Parsley
Salmon & PolentaUSD 25.00
Creamy Polenta with choice of: Cajun Rubbed with Pineapple Salsa or Maple Glazed

Steaks

served with choice of salad or cup of soup & two sides

8oz SirloinUSD 33.00
Certified Black Angus
12oz NY StripUSD 45.00
Certified Black Angus
16oz RibeyeUSD 55.00
Certified Black Angus

Sides

Mashed PotatoesUSD 5.00
Sea Salt FriesUSD 5.00
Creamed SpinachUSD 6.00
Chili Glazed CarrotsUSD 6.00
Brussels SproutsUSD 6.00

Desserts

Maple Creme BruleeUSD 7.00
Topped with Seasonal Berries
Chef's Seasonal PieUSD 8.00
Served with House-Made Vanilla Ice-Cream
TiramisuUSD 8.00

Lo que dicen 48 personas

Reseñas de Table ONE de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a todas las calificaciones

4.2Comida
4.4Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

48 reseñas

A
Ann
Las Vegas1 reseña
3.0
Comieron en 20 de abril de 2025
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 5
Environment was elegant and it was fun having the Easter bunny visit. That said no one waited on us nor did they wait on anyone else. We were left to fend for ourselves. No one even told us that there would be no one waiting on us so we weren’t sure and sat at our table quite a while before finally just going up to the café. Grossly overpriced
¿Te fue útil?
K
Kristi
Wisconsin1 reseña
2.0
Comieron en 20 de abril de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
We went for Easter brunch, which was just shy of $50/person. There were no scrambled eggs, much of the food was cold. This price did not include drinks. The desserts were the smallest things I've seen (smaller than bite-sized). Just not worth what was paid at all unfortunately. We paid ahead of time, so if you paid with a card you needed to add tip right away. The servers really did not do much in terms of earning a tip, so we felt we way over-tipped based on service.
¿Te fue útil?
L
Larry
Wisconsin1 reseña
5.0
Comieron en 15 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We celebrated our anniversary by having dinner at the Hotel Retlaw in Fond du Lac. The service was excellent and the food was amazing! We highly recommend it.
¿Te fue útil?
C
Chad
Minneapolis - St. Paul2 reseñas
5.0
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was delicious. Will definitely be going back.
¿Te fue útil?
K
Katie
Wisconsin4 reseñas
3.0
Comieron en 15 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
My fiance ordered a steak medium rare and it was almost well done. I got the short rib risotto and it was delicious but was not very visually attractive. The chili carrots tasted like nothing. The espresso martini was very strong and bitter, needed some cream.
¿Te fue útil?
M
Mike
Chicago/Illinois12 reseñas
3.0
Comieron en 1 de enero de 2025
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 1
It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that has at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices. We heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously. We made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered. I ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table. It took a while for the food to be served which was surprising considering there only only 5 other tables occupied. All of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good. Other than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment. This venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.
¿Te fue útil?
M
Mary
Nueva York4 reseñas
4.0
Comieron en 22 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.
¿Te fue útil?
S
Suzanne
Indiana22 reseñas
5.0
Comieron en 16 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.
¿Te fue útil?
S
Suzanne
Indiana22 reseñas
5.0
Comieron en 23 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.
¿Te fue útil?
D
David
Wisconsin1 reseña
3.0
Comieron en 19 de agosto de 2024
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
¿Te fue útil?

Preguntas frecuentes

Table ONE ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (920) 204-0400.

Table ONE tiene una calificación promedio de 4.3 estrellas, según 48 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

2 jul 2025

7:00 p.m.

1 N Main St, Fond du Lac, 54935-3419 WI

Áreas del restaurante

Información adicional

Intersección en calle
Division/Main
Zona
Fond Du Lac
Horarios
Barra Lun–Jue, Dom 16:00–21:00 Vie, Sáb 16:00–22:00 Cena Todos los días 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Salón privado, Vinos, Zona exterior para fumadores

Página web
https://www.thehotelretlaw.com/dining/table-one
Número de teléfono
(920) 204-0400

Table ONE

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Appetizers

Cheese CurdsUSD 13.00

AranciniUSD 13.00

Crab Cakes USD 13.00

Soup & Salads

Chef's Soup of the Day

House SaladUSD 14.00

Caesar SaladUSD 16.00

Wisconsin SaladUSD 16.00

Handhelds

ButteryBurgerUSD 17.00

Chicken & Waffle SandwichUSD 18.00

PickleschnitzUSD 16.00

Pastas

Sausage & Pepper OrecchietteUSD 23.00

Short Rib Tagliatelle USD 25.00

Entrées

Short Rib RisottoUSD 36.00

Lemon Crusted WalleyeUSD 23.00

Salmon & PolentaUSD 25.00

Steaks

8oz SirloinUSD 33.00

12oz NY StripUSD 45.00

16oz RibeyeUSD 55.00

Sides

Mashed PotatoesUSD 5.00

Sea Salt FriesUSD 5.00

Creamed SpinachUSD 6.00

Chili Glazed CarrotsUSD 6.00

Brussels SproutsUSD 6.00

Desserts

Maple Creme BruleeUSD 7.00

Chef's Seasonal PieUSD 8.00

TiramisuUSD 8.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Table ONE pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Table ONE?

¿Table ONE acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional