Fond Du Lac Restaurants

Dining Party Ordered: oysters in the half shell, Caesar salad, shrimp and crab bisque, Maine lobster Newburg (3 orders among the table), Wagyu New York strip, buttermilk whipped potatoes, madeira-glazed mushrooms, various drinks Food: Overall, very good. Favorites among the group were the oysters, soup, steak, and mushrooms. The salad is a salad, the lobster itself was good, but the dumplings they came with were a bit dry, and the potatoes were light and fluffy Ambiance: It was very loud. Being new, it was packed to the gills and there was a wedding reception upstairs, but it seemed some of the party had spilled into the bar area which increased the noise level and making it hard to hear the server and others at the table. Other than the noise, its a beautiful place. Service: Every single person we came in contact with was genuinely very pleasant. Some people in our party had an issue with how long it took to get food, but I went into dinner with the expectation that this was an event and not merely 'dinner'. Expect to spend around two hours for full service. Overall: Absolutely will return to try other items on the menu.

Our waitress was awesome! Very patient and kind. View of the water was perfect. Fun, live music. Food was good.

Probably the best filet mignon I’ve ever had. Everything was outstanding - the salad, garlic mashed potatoes, and drinks. We both had brandy old fashions and White Russians for dessert. Well worth the price. Service and atmosphere were spot on also.

Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.