Table ONE

Commentaires sur le restaurant Table ONE de personnes qui y ont mangé. Selon des cotes récentes.

1. A

   Ann

   Las Vegas1 commentaire

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 1
   4. Ambiance 5

   Environment was elegant and it was fun having the Easter bunny visit. That said no one waited on us nor did they wait on anyone else. We were left to fend for ourselves. No one even told us that there would be no one waiting on us so we weren’t sure and sat at our table quite a while before finally just going up to the café. Grossly overpriced
   

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2. K

   Kristi

   Milwaukee1 commentaire

   2.0

   Y est allé le 20 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 2

   We went for Easter brunch, which was just shy of $50/person. There were no scrambled eggs, much of the food was cold. This price did not include drinks. The desserts were the smallest things I've seen (smaller than bite-sized). Just not worth what was paid at all unfortunately. We paid ahead of time, so if you paid with a card you needed to add tip right away. The servers really did not do much in terms of earning a tip, so we felt we way over-tipped based on service.
   

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3. L

   Larry

   Milwaukee1 commentaire

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We celebrated our anniversary by having dinner at the Hotel Retlaw in Fond du Lac. The service was excellent and the food was amazing! We highly recommend it.
   

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4. C

   Chad

   Minneapolis2 commentaires

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was delicious. Will definitely be going back.
   

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5. K

   Katie

   Milwaukee4 commentaires

   3.0

   Y est allé le 15 février 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   My fiance ordered a steak medium rare and it was almost well done. I got the short rib risotto and it was delicious but was not very visually attractive. The chili carrots tasted like nothing. The espresso martini was very strong and bitter, needed some cream.
   

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6. M

   Mike

   Chicago 12 commentaires

   3.0

   Y est allé le 1 janvier 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 2
   4. Ambiance 1

   It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that has at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices. We heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously. We made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered. I ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table. It took a while for the food to be served which was surprising considering there only only 5 other tables occupied. All of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good. Other than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment. This venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.
   

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7. M

   Mary

   New York City4 commentaires

   4.0

   Y est allé le 22 décembre 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 3

   It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.
   

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8. S

   Suzanne

   Indiana22 commentaires

   5.0

   Y est allé le 16 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.
   

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9. S

   Suzanne

   Indiana22 commentaires

   5.0

   Y est allé le 23 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.
   

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10. D

    David

    Milwaukee1 commentaire

    3.0

    Y est allé le 19 août 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5

    My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
    

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