start + share
Bread by le Fournil^8,00 CA$
house-made compound butter + kalamata olives
Brussel Sprouts* **16,00 CA$
fried brussel sprouts + candied pecans + dried cranberries + hot honey + goat cheese
Charcuterie + Cheese Board
artisan cheese + house preserves + cured & cooked meats + house pickled vegetables
Oysters
freshly shucked oysters + house mignonette + horseradish + lemon
mussles and chorizo
west coast mussels + ground chorizo + sherry + manchego cheese + roasted garlic tomato sauce + grilled artisan baguette
pork belly and scallops26,00 CA$
crispy maple glazed pork belly + seared scallops + compressed watermelon + parsnip puree + pea tendril salad + balsamic
venison carpaccio21,00 CA$
Venison + coriander + pink peppercorn + coffee + pickled mushroom + artisanal greens + caper berry + smoked aioli + cured egg yolk + grana padano cheese
from the garden
Green Salad14,00 CA$
mixed artisan greens + orange basil vinaigrette + cucumber + radish + grape tomatoes + candied nuts + dried fruit
Table Caesar Salad15,00 CA$
whole artisan romaine + anchovy vinaigrette + crisp pancetta + house-made croutons + grana padano
Harissa Roasted Carrots16,00 CA$
carrots + honey + toasted pistachio + raisin + labneh + dill + harissa
beet salad16,00 CA$
house smoked beets + citrus whipped goat cheese + fresh mint + toasted pistachio + orange segments + orange cumin vinaigrette
large plates
Pork Tenderloin34,00 CA$
rösti + maple glazed pork belly + salsa verde + mustard vinaigrette + frisee
Chicken* ^30,00 CA$
pan roasted chicken + double smoked bacon fingerling potato hash + braised kale + carmelized onion + green pea puree + wild mushroom tarragon sauce
Braised Beef* ^38,00 CA$
AAA Alberta short rib + potato puree + balsamic onion marmalade + port rosemary jus + heirloom vegetables
NY Strip40,00 CA$
10oz AAA Alberta beef striploin + truffle parmesan frites + pickles asparagus + red onion slaw + red wine demi + beet puree
Canmore Pasta Co. Pappardelle28,00 CA$
pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce
Moroccan Lamb Shank df/gfo29,00 CA$
couscous + olives + tomato + zucchini + heirloom peppers + tfaya Moroccan relish + caramelized onions + apricot + almonds + lam jus
Beef tenderloin54,00 CA$
seared 7oz Alberta beef tenderloin + duck fat fingerling potatoes + heirloom vegetables + foie grass butter + peppercorn brandy jus
Duck Two Ways32,00 CA$
crispy skin breast + duck confit beluga lentil hash + roast sweet potato + heirloom vegetables + star anise blackberry gastrique + pan jus
Cauliflower Steak24,00 CA$
curried grilled cauliflower + caramelized onion + sunflower seed + hummus + tomato ginger marmalade + balsamic glaze
Sablefish34,00 CA$
double smoked bacon + mussels + leeks + navy beans + herb salsa verde + pernod + crispy kale
salmon34,00 CA$
pan roasted + beluga lentils + quinoa + heirloom vegetables + beet + dill crema
