Table

Commentaires sur le restaurant Table de personnes qui y ont mangé. Selon des cotes récentes.

1. a

   apsyclist

   New York City5 commentaires

   5.0

   Y est allé le 27 octobre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A dinner at The Table at The Stanley in Estes Park is an exceptional opportunity to enjoy a personal dining experience with a chef from surrounding areas such as Denver, Boulder, Fort Collins, etc. The dinners are held in a private room with a total of 20 guests. The guest chef designs and presents a unique tasting menu along with an alcohol pairing and then walks you through each course explaining their inspiration and background. It is truly and exceptional and special experience.
   

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2. m

   marcolius VIP

   Denver 93 commentaires

   4.0

   Y est allé le 27 octobre 2018

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Delicious food, great concept, fascinating setting. Wine pours could have been a little more generous, and there was a little too much talking prior to courses. Let folks eat.
   

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3. DF

   DanF

   Denver 3 commentaires

   5.0

   Y est allé le 6 octobre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   By far the best food in Estes Park! This was a tremendous dining experience with an amazing chef's tasting menu and excellent wine pairings.
   

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4. AF

   AFTR

   Washington DC10 commentaires

   5.0

   Y est allé le 30 septembre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Table is a unique dining experience - much like attending an elegant dinner party with good friends. Except most of you start as strangers. The food was locally sourced, outstanding and beautifully paired with wine. It was a treat to be guided through the meal by our fabulous guest chef, Candy Campbell.
   

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5. EH

   EricH

   Detroit 1 commentaire

   5.0

   Y est allé le 22 septembre 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a really great time at Table. The food and wine pairings were spot on and it was great to have the chef come out to discuss the courses with us. It was a great experience and I can't wait to do it again!
   

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6. US

   visitorfromUS VIP

   Washington DC5 commentaires

   4.0

   Y est allé le 15 septembre 2018

   1. Cote globale 4
   2. Nourriture 3
   3. Service 4
   4. Ambiance 5

   Table is a unique dining experience in Estes Park. This review is only for one occasion - but be aware that the chefs and menu change weekly, so the experience may vary. During this dinner, the menu itself didn't tell a story as the courses progressed - unlike the wine pairings, which had unique history and progression. The chef was very accomodating on this date in adopting the menu for special dietary requirements. The service was great - and the dinner ended by 9pm. Highly recommend exploring Table if your travels bring you to Estes Park on a Friday evening.
   

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7. DH

   DebbieH VIP

   Cincinnati 41 commentaires

   5.0

   Y est allé le 26 août 2018

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We dined at The Table to celebrate our 40th wedding anniversary. It was a special experience! The ambiance was wonderful, food with wine pairings was delicious. We loved that the visiting Chef came out and spoke about each course, as well as the wine rep regarding each wine. Will return the next time we are in Estes Park!
   

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8. TT

   TravelTrekker

   Nouveau-Mexique2 commentaires

   5.0

   Y est allé le 12 août 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was nice to sit with a small group of people who all enjoyed innovative cuisine
   

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9. B

   20190131Boston VIP

   New York City113 commentaires

   5.0

   Y est allé le 4 août 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A joy. Great food, great service and the opportunity to meet interesting people. The hostess, Eileen, does a great job. This is not an everyday service and it shows.
   

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10. KP

    KaseyP

    Denver 5 commentaires

    4.0

    Y est allé le 28 juillet 2018

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    We came to celebrate my 50th birthday and had a rough time finding it. Somehow I missed that it was located in the Stanley Hotel - and the new guard at the gate had never heard of Table and actually tuned us away. Luckily another attendant flagged us down before we drove completely away and told us we were in the right place but we still weren't sure exactly where to go. Other employees were also clueless but we finally found it in The Lodge with plenty of time to spare. We were led a to a gathering spot and given Prosecco and appetizers soon after that so I was able to relax before being seated at the big table. We had a very pleasant experience. My husband was a bit put off by how noisy the room was but that's to be expected after the wine started flowing and everyone was trying to be heard:) Eileen was a lovely hostess and our guest chef was Candy Campbell from Bin 46 in Longmont. She managed to blend some strong flavors such as gorgonzola cheese, beets and lamb together so well that some diners who had previously not liked these flavors enjoyed their meal. The sommelier seemed very knowledgeable and presented some different wines and somehow I enjoyed them all! If you are not a picky eater and enjoy new experiences and meeting new people, then I believe this is worth it. There is a different guest chef each night and the menu is a surprise so going in with an open mind is recommended. Of course if there are dietary restrictions, they will work around that. I believe there was a vegetarian and a dairy free diner in our group. Overall, We enjoyed it very much.
    

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