Dinner Menu
Small Plates
French Onion Soup
Topped with provolone
Bacon-Wrapped Scallops
Apple, pecans, goat cheese and a balsamic reduction
Baked Spinach Artichoke Dip
Served with warm, baked bread
St Louis Ribs
Served with coleslaw
Mushroom Risotto Goat Cheese Croquettes
Served with a white truffle aioli
Saffron Shrimp Risotto
Fried Artichoke Hearts
Served with a lemon dill aioli
Prosciutto & Goat Cheese
Candied pecans, honey & fruit
Asian Chicken Wings
Tossed in Sriracha soy with cucumber kimchee
Salads
Caesar Salad
Traditional, with parmesan and crostini
Roasted Fennel & Beet Salad
Organic mixed greens, feta cheese, macadamia nut and lilikoi vin
House Salad
Organic greens, goat cheese, egg, candied pecans, balsamic vin
Large Plates
Bone-In Pork Chop
Served with mashed potato, baby spinach and a pineapple whisky glaze
Blackened Fresh Catch
White rice, mushrooms, spicy mayo and a sweet soy glaze
14 Oz. Spiced Ribeye
With grilled asparagus, mashed potato & aioli
Beef Tenderloin
Truffle mash, grilled asparagus, reduction & goat cheese
Mac-Nut Basil Crema Baked Fresh Catch
White rice, vegetable, lilikoi beurre blanc
Braised Beef
Demi, mashed potato, asparagus, mustard sauce
Kauai Prawn Boil
With sausage, potato, corn, sweet peppers, tossed in butter & Old Bay seasoning
Chicken Marsala
Polenta, grilled asparagus, mushrooms & parmesan
Fettucine Alfredo
Spinach, mushrooms & parmesan tossed in pasta
Sweets Menu
Lilikoi Crème Brulee
With whipped cream and berries
Mint Chocolate Chip Ice Cream Pie
Oreo crust, mac-nuts, chocolate sauce and whipped cream
Haupia Pudding
Fresh berries, whipped cream & toasted coconut
Chocolate Decadence
Warm, flourless chocolate cake with vanilla ice cream & homemade chocolate sauce
Kids Menu
BBQ Chicken And Rice
Mac & Cheese
Chicken Tenders & Fries
