Table & Tap

4.5
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74 Reviews
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$30 and under
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Farm-to-table
Table & Tap is a restaurant located in Founder's Square at Babcock Ranch. Menu offerings include farm-to-table meals, craft beers, and more.
What 74 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Quiet
100% of people would recommend it to a friend
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G
Geoffrey
Baltimore
29 reviews
Dined on March 12, 2020
Overall5food5service5ambience4

Great dinner out on the patio overlooking the lake. Ideal setting. Plus had great service and a delicious meal. Wish I was closer for the bar appeared to be perfect as a place to stop and catch a game with a friend.

JT
JayT
Naples
2 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

Great place overall. Great food, drinks, and food.

FL
vipFineLife
Naples
6 reviews
Dined on October 30, 2019
Overall4food4service5ambience5

Beautiful location & view, efficient friendly service and very good food.

MT
MarkT
1 review
Dined on September 26, 2019
Overall5food5service5ambience5

Amazing location, best Gluten Free Burger I have ever had, and top-notch staff. Will eat here anytime I am in town!!!

R
Roeller
Minneapolis
1 review
Dined on September 10, 2019
Overall5food5service5ambience5

Food is always great at Table and Tap. Goat cheese appetizer wonderful as well as the drinks and great prices also. Kitson is doing a good thing with Babcock.

K
Kevin
Puerto Vallarta
5 reviews
Dined on August 26, 2019
Overall5food5service5ambience5

Well written menu that included good choices for everyone.
The service was very personable and knowledgeable regarding the restaurant and the development.
The quality of the food was exceptional.
Pricing was very reasonable.

CP
ChrisP
Miami
13 reviews
Dined on July 24, 2019
Overall4food4service4ambience5

First time visitors. Set outside with a nice table near the boat dock. Special drinks were just ok. One drink had to go back due to taste. Server was very attentive but salad and entree arrived at the same which was a little disappointing. Food quality was good and plentiful. Other than the ambiance of the large outdoor seating, the overall was good but not spectacular.

JF
JonF
San Francisco
2 reviews
Dined on June 13, 2019
Overall5food5service5ambience4

Excellent service and delicious food. It’s a bit of a hike but worth the effort. The food is really good and our server was wonderful.

RB
RhondaB
1 review
Dined on May 7, 2019
Overall5food5service5ambience5

All five of Us had Great food and appetizers!
The ambience was fantastic and our waiter was super attentive and great! The wine and drink list was fantastic and great ambience! Can’t wait to go back

VV
VicV
1 review
Dined on April 17, 2019
Overall5food5service5ambience5

Seemingly one of the only menus in SW Florida that's worth a damn. Well planned, well executed, true farm-to-table.

W
vipWayne
Omaha
19 reviews
Dined on April 8, 2019
Overall5food5service5ambience4

Food was perfect! Service excellent!

CJ
CherylJ
1 review
Dined on March 27, 2019
Overall5food5service5ambience5

It was very windy outside....they picked up our table and moved it inside. Food and service were great...thanks for an enjoyable evening 😀👌

OT
OpenTable Diner
Tampa
4 reviews
Dined on March 20, 2019
Overall4food4service5ambience5

Love the water view

G
Grant
1 review
Dined on March 20, 2019
Overall3food2service5ambience5

Service was amazing but the food was bland at best. I wanted to like it more but food is a 2 out of 5 for me.

ER
vipEileenR
Orlando
6 reviews
Dined on February 18, 2019
Overall5food4service5ambience5

Great meal. Austin, our server, was wonderful.

PG
PGvisitor
New England
1 review
Dined on February 18, 2019
Overall5food5service5ambience5

Beautiful restaurant with a gorgeous view! Both indoor and outdoor seating were very nice. Healthy food choices and a great selection of local brews. Enjoyed our lunch of salads or burger very much --- fresh and delicious! Service was excellent and pleasant. Looking forward to returning.

OT
OpenTable Diner
Pittsburgh
10 reviews
Dined on February 7, 2019
Overall5food5service5ambience5

It was wonderful! Great food, delicious margaritas, terrific music on the outside patio! Can’t wait to go back!

SP
SteveP
1 review
Dined on January 23, 2019
Overall4food4service4ambience3

A bit noisy, clearly some nearby customers were "over-served". This is a remote location, not sure if I would make the drive a 2nd time just to eat here.

RG
RichardG
1 review
Dined on January 9, 2019
Overall5food5service5ambience5

Great place for dinner and the special was outstanding. Service was great but the bar service was a little slow needs improvement.

DH
DeborahH
1 review
Dined on January 2, 2019
Overall5food5service5ambience5

We took family visitors here after the Babcock Eco Tour. We had a relaxing, unruffled lunch. Everything was fine and we had a great time. I reserved our table through Open Table and they had our table ready when we arrived. Very friendly staff who were Extremely attentive. Offers of refills kept coming and we didn’t have to ask for anything. It was heaven! Food was fabulous. The angus burger was a favorite; and short rib with angus and horseradish cheddar cheese sandwich divine. Delicious food and the fries were extremely fresh and tasty.

RH
RickyH
Naples
3 reviews
Dined on December 12, 2018
Overall4food4service4ambience4

Table & Tap, Crescent Loop, Babcock Ranch (Punta Gorda), Fl., Here is my 2 cents on the food and chatter.


I have been wanting to go here for a while. I finally had a chance.


I ordered a beautiful side salad. My entree was Wild Boar Rack, 12 oz. $28 with mash potatoes and veggies.

This was pricy but I never had it before. I was surprise that they ask me how did I want it cooked. Medium rare of course...Anybody who orders above medium is a moron.

It arrived very fast...It was fabulous!! A bit hard to cut but is tasted so good. It came with a bone. I was unsure whether I should start with bone or sliced it. I sliced then kn-awl on the bone. At 28 bucks I want my money worth the hell with manners...In Japan when you eat soup it is proper & expected to slurp the soup..

My veggie, grilled onions with yellow squash and deli-sh yukon gold mash potatoe.


I also sprang for a dessert. My server, Amy (did a outstanding job) read off the list and I just chose the last one. I never heard of it. It was great looking and tasty. My shock was it was 12 bucks...WOW...


Overall this is a great place to go to. Good but expensive food along with nice views of the lake here. Oh yes when you drive here after crossing the quaint bridge, notice NO lines overhead.

ALL power,phone and cables are underground.

Nice place at nite, good for a date, though long 30-40 minutes drive from the Coma.

ML
MLK1963
Charleston
4 reviews
Dined on December 11, 2018
Overall5food5service5ambience5

Great place for a quick bite or a more leisurely meal. Service was very attentive and in general a very nice ambiance!

JD
JohnD
Naples
2 reviews
Dined on October 10, 2018
Overall4food4service4ambience5

Very satisfied with our experience but were especially pleased with the happy and friendly ambience and attitude. The food and service only added to a most pleasant evening.

TS
TonyS
1 review
Dined on July 29, 2018
Overall4food4service3ambience5

Very nice place to eat. Service was somewhat on the slow side but worth the wait. Only gripe and disappointment was that regular beer products are not available on tap.

JA
JorjanneA
1 review
Dined on July 28, 2018
Overall3food2service4ambience4

Sad to say were were disappointed especially since we are so excited about the Babcock Ranch in every way and very much want to support this brilliant effort to create such an amazing GREEN space!! The resturant is beautiful and right on their beautiful lake! The food was a disappointment however, so sorry to report. We ordered three starters, the lettuce wraps, were way too salty.. mushrooms, came with a coddled egg... the white was clear & raw inside eeeek! and the mushrooms were waaaay too salty as well, the fried goat cheese was actually great came with mango (not ripe though) and honey to spread on toasted baguette rounds this was the only thing I enjoyed...side salad with blue cheese dressing.. the salad was unimpressive and the blue cheese dressing was embarrassingly poor. Our guests ordered steak (was tender and cooked to order) came with mashed potatoes that were ok... and broccoli was way too al dente... really couldn't eat it.... sooo we are sad to say we might not come back until we see some better reviews...

OT
OpenTable Diner
1 review
Dined on July 27, 2018
Overall5food5service2ambience5

The do od and atmosphere is great. Service is slow.

S
barbaraS
1 review
Dined on July 15, 2018
Overall1food1service3ambience3

Pork belly was terribly over cooked and hard, not going back.

T
Terrilynn
Naples
3 reviews
Dined on July 12, 2018
Overall5food5service5ambience5

Excellent service and food, as always. Menu is very creative with a lot of vegetarian options. Try the fried goat cheese and mango appetizer.

OT
OpenTable Diner
Naples
3 reviews
Dined on July 5, 2018
Overall5food5service5ambience4

Excellent service and meal. Will definitely come back.

PS
ParkeS
1 review
Dined on June 25, 2018
Overall3food3service4ambience3

Music was not good and too loud. Both wife and I must have ordered the wrong thing. Pulled pork without the BBQue and bacon that was not bacon. Fries were good. Might go back and try something different as is convenient to where we live.

S
Shazo
Naples
1 review
Dined on June 4, 2018
Overall5food5service5ambience5

A little pricy but the steaks were awesome. Service was great. Don't mind paying a little more for a good cut of meat. Will definitely be back.

AJ
AnnJ
Naples
1 review
Dined on May 19, 2018
Overall5food5service5ambience5

An excellent restaurant will be going back again real soon! Food was creative and delicious.

h
heidib
1 review
Dined on May 12, 2018
Overall1food1service3ambience3

Drinks were undrinkable. Mahi was raw. Short ribs had no flavor.

C
Cindy
Naples
27 reviews
Dined on May 1, 2018
Overall5food5service5ambience4

Too windy to sit outside, which we would have preferred, but that’s nature, not the fault of the restaurant. Our waitress was great—informative and friendly. The food was yummy and the restaurant is attractive although a bit cold (both temperature and decor). We would definitely return!

T
Terrilynn
Naples
3 reviews
Dined on April 13, 2018
Overall5food5service4ambience4

Great menu. Nice change of pace. Good food and nice outdoor dining on a lovely evening.

F
Flainnyc
Orlando
1 review
Dined on April 13, 2018
Overall4food5service3ambience3

First, the food is excellent. The steak was perfect, burger delicious, snapper poboy very good, and pulled pork mac & cheese great.

The negatives were the two salads ordered were the Caesar and the Wedge. At almost $10 each, we were expecting enough to share, but these were both small salads. Also, while we had reservations and were seated immediately, the service was slow throughout our visit. A lady who appeared to be a manager brought out the salads and was visibly upset, but offered no apology or explanation for the long wait after ordering.

So, the kitchen appears to know what they are doing, but this place has some work to do on the customer facing front. I’ll probably wait a few months and see if they can get the kinks worked out because it is a really nice area, the food was very good, and I would love to see them succeed.

YT
YsabelT
Miami
4 reviews
Dined on April 12, 2018
Overall5food5service5ambience5

Always a favorite! Love to visit at least twice a week!👍

KT
KaeT
Philadelphia
5 reviews
Dined on April 6, 2018
Overall5food5service5ambience4

This was our first visit to Table and Tap. We were more than impressed! Our dinners were the best we've had since moving to South Florida. The ambiance of the restaurant was perfect and Kennedy, our server, couldn't have been more kind and helpful. We can't wait to go back.

SM
SandiM
Toronto
1 review
Dined on March 30, 2018
Overall5food5service4ambience5

The food choices were extensive and delicious. Will go back!

J
vipJim12
Washington DC
65 reviews
Dined on March 30, 2018
Overall4food4service4ambience3

Creative and very good food. However, extremely expensive. So would dine there probably only once a year.

FAQs

Table & Tap is rated 4.5 stars by 74 OpenTable diners.

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