Table 427

4.3
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199 Reviews
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$31 to $50
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Contemporary Mexican

Table 427, located in West Palm Beach, Florida, is a vibrant restaurant serving continental cuisine with Mexican flavors. Voted one of the top places to have a romantic dinner, Table 427’s cozy atmosphere, acoustic guitar music and varied menu, which includes appetizers like the blue crab tostadas and duck tamale and entrees like the veggie stuffed poblano peppers and the short ribs in chipotle sauce are perfect for a date night.

Note that the restaurant also offers takeout. If you’re feeling adventurous, try the restaurant’s No Menu Experience which is a five course dinner full of surprises. West Palm Beach’s Table 427 has a dining experience for everyone.

What 199 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.4
service
4.0
ambience
3.6
value
Noise · Moderate
86% of people would recommend it to a friend
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D
1 review
Dined on March 15, 2020
Overall5food5service5ambience5

Great food, drinks, and atmosphere. Salomon gave us excellent service as well. Will go again!

SH
Miami
9 reviews
Dined on March 12, 2020
Overall4food4service5ambience4

We‘ve met there with friends... and got a table at the wonderful outside area. It was so nicely decorated.. with white tableclothes... and the service was so friendly... the food was delicious and well prepared.... it’s worth for going to this cute place.

OT
1 review
Dined on March 11, 2020
Overall5food5service5ambience5

Lovely waitress and nice food!

J
New York Area
1 review
Dined on February 27, 2020
Overall5food5service5ambience5

As on our prior visit: creative food, personal service & an upscale atmosphere. We do the No Menu selection which is reasonably priced for a chefs menu. The food was exceptional & the personal input from both the Chef & our waitress only added to the experience. We make a point to dine here every trip we make to Florida's east coast.

H
Dallas
36 reviews
Dined on February 17, 2020
Overall1food1service1ambience1

I made a reservation on open table for Monday, February 17 at 7 PM. When I got to the restaurant it was closed. You should tell open table what your hours are. Very frustrating.

MS
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

We had the octopus , salmon and lamb barbacoa. With hibiscus margaritas. It was all amazing. Friendly service. Will definitely be back again

OT
Miami
1 review
Dined on February 14, 2020
Overall2food2service4ambience1

We came here for Valentine’s Day dinner. After making a reservation a week before and this being one of the few places with an open time slot, I booked it. I guess I failed to realize that the entire place is outside, so if it rains.... you get rained on. Badly.
This is just what happened. It was raining on our way there and when we arrived the waiter who was very kind and took care of us the whole time, told us it was outside only. I didn’t realize this when booking. However they do have an inside bar area where by the end of the dinner they ended up setting up tables in there because of the rain. With being a Florida outdoor restaurant... booked for Valentine’s Day, you would think someone would have checked the weather and started setting up inside earlier.... fine. We were not aware that there was a set menu for the night of 75$ per person for one appetizer each which consisted of one small empanada or one small tostada. A meal, and a mouse dessert in a cup half full. Totally NOT WORTH 75$. We could have gone to Ruth chris for 75$ per person and have been full with left overs and be inside safe from rain. Honestly, if the food was actually good I wouldn’t even be writing this review but it was the small amounts of poorly made food that really broke the straw for me.
My empanada app was soggy and tasteless. We both got a short rib dish that was literally the size of my hand for the entire meal, maybe smaller. Then half a cup of mouse. We literally went to eat somewhere else after spending 200$ on dinner because we were still hungry!I’m so upset and disappointed.

OT
Phoenix
290 reviews
Dined on February 5, 2020
Overall4food4service3ambience3

We like the food at this restaurant. It is always good and interesting. The wine list is rather short, but it has some good choices. However the prices For the wines seem to be on the high side.
The interior of the restaurant needs some maintenance work. One exit light was basically gone, some ceiling tiles look really bad. Some areas in the front and back look like storage areas, but not restaurant areas.
We were there in the middle of the week and the place was basically empty.

OT
1 review
Dined on January 25, 2020
Overall5food4service5ambience5

Great time good food!

B
Miami
5 reviews
Dined on January 17, 2020
Overall4food4service5ambience4

Great service as usual, food a little bit too salty but good all the same. Just a little pricey with tip bill came to $200.00 + for two people. Just have to be more aware when ordering.

ML
Cincinnati
5 reviews
Dined on January 5, 2020
Overall5food5service5ambience5

Too bad it was to cold to sit on the patio. The inside was was lovely and the food and servie excellent!

MG
Toronto
4 reviews
Dined on January 1, 2020
Overall2food1service3ambience2

Food was bad

P
Dallas
5 reviews
Dined on November 26, 2019
Overall5food5service5ambience5

Met the chef.
Food was delicious.

ME
Miami
5 reviews
Dined on November 2, 2019
Overall5food4service4ambience5

Table 427 is amazing! I brought 15 of my closest friends to celebrate my 26th birthday. We were treated with amazing service and the food was fantastic. I loved the ambiance on the outdoor patio especially! The Duck Empanadas were delish & the Short Rib melted in my mouth!! The owner Roberto took great care of us from the start of the reservation, to the end of the experience with complimentary dessert! I would definitely recommend this restaurant.

AC
1 review
Dined on October 19, 2019
Overall4food5service3ambience4

The food we had was fabulous starting with Octopus appetizer that was enough for 4 of us, the Lamb Barbacoa delicious, Pork Pibil excellent, tortillas hand made with blue corn exquisite,
however the service is too slow, I guess it was due to the lack of staff. I recommend highly the Fusion Mexican cuisine but be patient because service is coming in slow motion to say the least.

FL
Miami
10 reviews
Dined on October 17, 2019
Overall3food3service3ambience3

We went to celebrate our anniversary, it was 6 of us and we were the only people at the restaurant. They need to do something to bring in the crowd because being the only 6 people in a restaurants messes with the mood

Food was good and our server was nice but the whole vibe was not exciting at all but the food was indeed good!!!!!!

e
Tampa
18 reviews
Dined on October 5, 2019
Overall5food5service5ambience5

Has an excellent dinner. Was able to sit outside on a perfect Florida night. The bone marrow appetizer was awesome, followed by a fall of the bone Osobucco.

JK
Miami
4 reviews
Dined on August 28, 2019
Overall5food5service5ambience5

Great food...great service!
Always has an interesting menu.

CF
Pittsburgh
36 reviews
Dined on August 19, 2019
Overall1food2service3ambience1

We arrived at restaurant only to be told they had no air conditioning. Apparently it was broken due to a roof issue. We had to eat outside in significant heat and humidity. The wine that was served was hot! Upon service of our first course, flies descended on us. The fish entree had no flavor and the portion of the chicken dish was as very small. Bathroom was filthy. We will never return. Very disappointing.

B
Miami
6 reviews
Dined on August 16, 2019
Overall5food5service5ambience4

Third time dining at Table 427 each time it gets better and better. We love introducing our friends to this jewel. We plan on doing so again in two weeks need to give some other restaurants a chance to impress us like Table 427 does.

T
Tampa
74 reviews
Dined on July 7, 2019
Overall5food5service5ambience5

Fabulous food in a cute tiny neighborhood in a sketchy area of West Palm Beach. Don't be dissuaded. Great destination. Had "the experience" option: let the chef choose the food.

OT
New York Area
3 reviews
Dined on July 5, 2019
Overall5food5service5ambience5

Cocktails were awful but everything else was great

r
New York Area
38 reviews
Dined on July 4, 2019
Overall5food5service4ambience4

When we first ordered wine we were disappointed that what we wanted wasn't available and there was limited supply...once the food came, all disappointment was gone! Duck empanadas, octopus cooked perfectly, a lamb dish and sardine (fresh) tacos were all amazing. We only wished we lived closer because we would go often.

MR
1 review
Dined on June 11, 2019
Overall5food5service5ambience5

Delicious food and great service. It was an elegant and classy vibe and all the food had unique flavors.

AE
1 review
Dined on June 8, 2019
Overall5food5service5ambience5

Thank you for a wonderful evening at Table 427!! Food was amazing as always! Come try this hidden gem in Northwoods 😊

LM
San Francisco
1 review
Dined on May 11, 2019
Overall5food5service5ambience5

A unique and wonderful place to enjoy a special anniversary dinner or a night out. Everything we ordered was awesome. Taro chips were brought to our table and were very good! We enjoyed the fish of the day, grouper, which was served with a salad and vegetables. This was fallowed by a yummy dessert, Passionfruit mousse! In fact we enjoyed our dinner so much we returned two nights later! This time we again had the Taro chips and the Passionfruit mousse but had ahi tuna ceviche for an appetizer with salmon for our entree. Everything we had was very good. The staff were very helpful and on top of everything. We had dinner inside the restaurant on our first visit and outside for the second visit. Both were enjoyable.

TB
San Diego
14 reviews
Dined on May 5, 2019
Overall5food5service5ambience5

Awesome experience. Try the no menu option. Flavors and stories from Roberto were so fun.

k
1 review
Dined on April 28, 2019
Overall3food3service4ambience4

We went on Sunday and were very disappointed that they were out of many things on the menu. We got there at 6 and the most popular things, mussels, ribeye, several salads, they were out of because they said they had a very busy weekend. I don't run a restaurant and don't pretend to understand what is involved, but being out of one item I can see, 4-5 items feels like poor planning and management. I understand busy, but maybe in those cases, you prepare another menu that lists the things instead of showing the things you don't have. It would be easy to do. This was my second time there and I brought two friends that had never been before and frankly, I don't think they or I will be going back for a while.

B
Atlanta
12 reviews
Dined on April 25, 2019
Overall5food4service5ambience5

Beautiful courtyard. I felt like I was transported to Mexico! Great service from our server Solomon. Delicious margaritas. I had the salmon and it was outstanding! Thank you

SC
1 review
Dined on April 23, 2019
Overall5food5service5ambience5

Recently took my boyfriend here for his birthday and the food was amazing. Our waitress was attentive and nice. The environment was quiet and romantic, I was definitely be back.

MW
Orlando
1 review
Dined on April 21, 2019
Overall1food1service3ambience2

We ordered merlot veneto and the Prosecco. The merlot was on the verge of going bad (like it hadn’t been properly chilled and the Prosecco was NOT chilled.
The short beef dish - while nicely plated, had little flavor.
The lamb did not match the menu description. The rice was lukewarm and the lamb had little taste and I saw nothing that looked like avocado leaves on the plate. Very bland and boring.
That all came to just under $100.
Totally disappointing and unsatisfactory meals.
We stopped on the way home for a bite to eat!

OT
1 review
Dined on February 28, 2019
Overall4food4service4ambience5

Second visit. Love the atmosphere and being under the stars.

Creative food without being quirky.

DA
1 review
Dined on February 27, 2019
Overall1food1service3ambience1

Went there for my wife’s birthday and took a chance. We were not happy at all, food was not good and very overpriced. I wouldn’t recommend this place at all.

MM
Miami
25 reviews
Dined on February 21, 2019
Overall4food5service4ambience4

Enjoyed a meal Feb 2019 at Table 427 during the week. There were only 7 other tables so it was a quieter night and the outside bar area was also not busy. We shared the bone marrow and meatballs for starters followed by a cup of bean soup and Osso Buco for our main. The food was very good, and I would say right sized portions - you will not walk away with leftovers but you should be full. On the more expensive side, for 3 appetizers and one entree plus 2 glasses of Prosecco we spent around $100. The fresh ingredients were worth the splurge. There is street parking if you can find a spot and the area is one where you should keep your head on a swivel.

RS
Miami
1 review
Dined on February 15, 2019
Overall1food1service1ambience1

We arrived for our reservation. No server cam to greet us or pour us water. We waited for 10 minutes then I got up and asked for a servers attention. We waited five more minutes and still no server, no water no anything. We left. Worst dining experience of my entire life. I would never reccomend this place to anyone this place is horrible.

OT
Chicago
1 review
Dined on February 14, 2019
Overall1food2service1ambience2

Went for Valentine's Day. They ran over 30 minutes behind on reservations. Did not take responsibility for the mistake. The food was overpriced and just ok. Service was very slow. Overall a poor experience.

OT
New England
2 reviews
Dined on February 14, 2019
Overall2food4service1ambience3

We are new to the area and are exploring the local restaurants in WPB. Being from Portland, Maine we have an eye for a good restaurant scene, and are hoping to find that down here. Unfortunately, we were really disappointed with Table 427 for our Valentine’s date night.

First, we had an 8pm reservation but were seated until closer to 9pm, with our drinks arriving about 9:05pm. Guests waited in the lounge area, wondering what the delays were, until we figured out we could walk over to the non-descript bar to order some $15 glasses of wine while we hung out. While we don’t mind and completely understand a restaurant running behind (totally understandable for a big night like V-day), no one at Table 427 apologized for the wait, offered an ETA or even approached us. It didn’t appear that they had a host – the servers looked like they were just taking turns playing the host role but only as couples would walk up asking when they could be seated.

Once seated, our food was really delicious – we have no complaints there – other than the fact that they ran out of rice and didn’t tell us. My fiancé had to remind the server her meal comes with rice, and about 10 minutes later the server just hastily dropped some mashed potatoes off at my fiancé’s plate while quickly saying they were out of rice. I will say on a positive note, the pork dish I ordered was probably the best I’ve ever had, and was falling off the bone to the extent that it did not require a knife.

Finally the meal was grossly overpriced – we knew it was an $85 tasting going in, but prices such as those are typically paired with several more courses, pallet cleansers between courses, or even a complimentary drink or champagne for a special occasion night. $85-per-plate is typically an experience, versus just dinner. This was $85 for a small (yet delicious) meal that left me wanting to order a pizza after we left.

OT
New England
1 review
Dined on February 14, 2019
Overall1food1service1ambience3

Price fix meal for V-Day
Food was cold
Food did not meet expectations
Sever delivered wrong meal
Could not get right fork (only had salad fork) or spoon (provided large spoon for desert that barely fit in desert glass)
Bathrooms were filthy with no toilet paper or paper towels
Finally, we watched waiter coughing throughout night as he came out of kitchen with food (he was not in full public view but we could see him coming and going out of kitchen)
Not even remotely worth the price of $200 for 2 people

FC
Miami
36 reviews
Dined on February 14, 2019
Overall5food5service4ambience5

Food was very creative and very enjoyable. Staff was very nice but overwhelmed by the number of patrons. Outdoor setting option was great on a beautiful night. Overall I will be back-soon.

OT
Washington DC
6 reviews
Dined on February 14, 2019
Overall1food3service1ambience4

Overpriced and overrated with terrible service.