Table 24

Appetizers

• Texas Blue Crab CocktailUSD 12.00

  Elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado, homemade chips and pico de gallo

• Fresh MusselsUSD 15.00

  Fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs

• Deviled Eggs OysterUSD 13.00

  Deviled eggs topped with our crispy gulf coast oysters dressed with our lemon aioli relish

• Coconut ShrimpUSD 14.00

  8 gulf shrimp served with a sweet chili dipping sauce

• Lump Crab CakesUSD 14.00

  Two pan seared lump crab cakes served with roasted red pepper cream sauce

• Salt and Pepper CalamariUSD 12.00

  Tentacles and rings dredged in a salt & pepper rice flour, paired with an homemade marinara sauce

• Country Fried AsparagusUSD 14.00

  Asparagus topped with jumbo lump crab and a lemon herb hollandaise sauce

Soups & Salads

• Chefs Seafood Gumbo

  House recipe smoked sausage, scallops, shrimp, and blue crab

  • CupUSD 5.50
  • BowlUSD 9.00

• Tortilla Soup

  A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn strips, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock

  • CupUSD 5.00
  • BowlUSD 7.00

• Iceberg WedgeUSD 8.00

  Crisp iceberg lettuce wedge, cherry tomatoes, bacon, blue cheese crumbles, candied pecans, red onion, and egg paired with house buttermilk blue cheese dressing

• Knife & Fork Caesar Salad

  Crisp whole artisan romaine lettuce, homemade pesto croutons and our own caesar dressing

  • HalfUSD 5.00
  • FullUSD 8.00

• Strawberry Salad

  Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette

  • HalfUSD 5.50
  • FullUSD 10.00

• Spinach Salad

  Spinach mix topped with feta cheese, mandarin oranges, onions, blueberries, strawberries, bacon, pecans, and a poppy seed dressing with sliced boiled eggs

  • HalfUSD 5.50
  • FullUSD 10.00

• Garden Salad

  Mixed greens, carrots, cucumbers, grape tomatoes, and croutons with your choice of dressing

  • HalfUSD 3.50
  • FullUSD 6.00

Salad Add-Ons

Add to your salad any option of your choice:

• ChickenUSD 3.00

• ShrimpUSD 5.00

• SalmonUSD 10.00

• SteakUSD 5.00

Signature Plates Lighter Portion

• Pollo 24USD 9.95

  Wood grilled chicken breast topped with texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes

• MeatloafUSD 9.95

  Served with mashed potatoes, green beans and topped with red wine mushroom gravy

• Country Fried Ny Strip SteakUSD 13.00

  Hand battered, fork tender certified angus beef topped with homemade cracked pepper gravy and served with mashed potatoes and green beans

• Chefs ChickenUSD 9.95

  Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sautéed with marsala wine served with grilled asparagus and garlic mashed potatoes

• Light Fried Coconut Shrimp LunchUSD 13.00

  Served with citrus rice and fresh sautéed vegetables and dipping sauce

Tacos

Two tacos built with slaw mix, chipotle aioli, jalapeno cream, pico and queso fresco. Served with black beans and spanish rice

• Mahi Mahi TacoUSD 11.00

• Honey Chipotle ShrimpUSD 11.00

Soup of the Day

Cup $5, bowl $7

• Monday - Broccoli & Cheese

• Tuesday - Tomato Basil

• Wednesday - Corn Chowder

• Thursday - Baked Potato

• Friday - Beef