Antipasti
Nocellara OlivesGBP 6.00
(ve & gf)
Homemade FocacciaGBP 7.00
(ve)
GiardinieraGBP 6.00
(ve & gf)
Seasonal AranciniGBP 12.00
Rosemary, lemon, aioli
Fritto MisoGBP 14.00
Calamari, shrimp, courgette, bass
Smoked Trout 'NdujaGBP 16.00
Sourdough toast, celery, olives
BurrataGBP 14.00
Sourdough toast, artichoke pesto (v)
Tomato BruschettaGBP 12.00
Tomato jam, cherry tomatoes, basil almond 'ricotta' (ve)
Steak TartareGBP 16.00
Grilled toast, Worcestershire sauce, olives, shallots
Sycamore Soup of the DayGBP 9.00
Sourdough Pizza
Our dough is hand stretched, made from a mixture of different Italian flours. Slowly proved for 48 hours to enhance the flavour and ensure a light crust.
MargheritaGBP 15.00
Mozzarella, basil, tomato (v)
ClamGBP 15.00
Oregano, garlic, pecorino
CarneGBP 19.00
'Nduja, pepperoni, mozzarella, tomato, honey
ArtichokeGBP 16.00
Artichoke, spinach, parmesan (v)
Pesce
Crab LinguineGBP 22.00
Black linguine with lemon, chilli, garlic
Grilled Prawn FettuccineGBP 24.00
Roasted prawn sauce, grilled peppers, basil
Stone BassGBP 18.00
Roasted new potatoes, sunflower seed pesto, lemon
Tuna TonnatoGBP 18.00
Confit and marinated, crispy capers, basil purée
Carne
Dry Aged Beef BurgerGBP 18.00
Pancetta, Giardiniera special sauce, tomato, onion, served with fries
Sirloin Steak 10ozGBP 38.00
Creamed spinach, new potatoes, salsa verde
Lamb RaguGBP 22.00
Pappardelle pasta, rosemary, pecorino
Chicken MilaneseGBP 22.00
Rocket, lemon, toasted ricotta salata
Roasted Pork BellyGBP 20.00
Roman spices, polenta, broccoli (gf)
Terra
Smashed CucumberGBP 12.00
Colatura-Calabrian chilli vinaigrette (gf)
Roasted BeetsGBP 12.00
Ricotta, pistachio, spring onion (v & gf)
Kale CaesarGBP 14.00
Cavolo Nero, warm croutons, parmesan
- Add chickenGBP 5.00
Corn FarrottoGBP 18.00
Charred corn, tomato, jalapeño, basil (ve & gf)
Contorni
Little Italy FriesGBP 6.00
Rosemary salt (ve & gf)
Tenderstem BroccoliGBP 8.00
Balsamic vinegar, toasted almond flakes (ve & gf)
Mixed GreensGBP 8.00
Lemon vinaigrette (ve & gf)