Sweet Pea Restaurant

Farmhouse Dinner December 18-20

Reception: Figs and dates with Taleggio-black pepper fondue, focaccia and a glass of Proseco

Dinner

Dinner is $40 per person including natural soft drinks, organic coffee or tea. We offer wines by the glass or bottle. Chef selected wine pairing for this dinner $18 per person

• Cannellini bean soup

  with oven dried tomatoes and reggiano rind

• Classic Caesar salad prepared tableside

• Cacio de peppe

  house pasta tossed with olive oil, black pepper and pecorino romano

• Local lamb shoulder braised

  with tomatoes, garlic, charred orange and fresh herbs

• Creamy polenta

• Salad of warm eggplant, olives, capers and grilled Tuscan kale

• Chickpea fritters

  with fried peppers and shallot

• House rustic breads

  olive oil and chestnut honey

• Olive oil cake

  lemon rosemary icing and blood orange gelato

Christmas Dinner December 24-26

Reception: Selection of cheeses and charcuterie, fire roasted chestnuts and a glass of mulled wine. We offer wines by the glass or bottle. Chef selected wine pairing for this dinner $25 per person

Dinner

Dinner is $45 per person including naural soft drinks, organic coffee or tea

• Leek and green apple soup

• Frisee salad

  with winter squash, candied walnuts and spiced cider vinaigrette

• Roast Duckling glazed

  with local honey, lavender and natural pan sauce

• Confit potatoes

  with roasted quince, fresh laurel and juniper

• Pickled beets, orange, onion and tart cranberries

• House rustic breads

• Bouche du Noelle

  with hazelnut cream, shaved bitter chocolate and raspberry mousse

Southern Sunday supper December 27th 6:00 pm

Crawfish gumbo: spicy traditional preparation. This dinner will be priced at $25 per person and will include natural soft drinks, organic coffee and tea. We offer wines by the glass or bottle and beer

• Chopped salad

  Iceberg lettuce, carrots, egg, tiny tomato and onion with Russian dressing

• Buttermilk fried chicken

  soaked for 24 hours in buttermilk and fried to crispy perfection

• Buttery Grits

• House biscuits

• Succotash of black eyed peas, corn and pickled local beans

• Collard greens

  slow cooked with house smoked ham hock

• Pecan pie

  with bourbon ice cream