Sweet Basil Restaurant - Ottawa

Appetizers

Start your meal with an authentic Thai-inspired appetizer!

• Pao Pia Goong Tod (4 pcs)CAD 9.00

  Deep-fried whole shrimp roll served with a sweet chilli sauce

• Satay (4 pcs)CAD 10.00

  Skewers of marinated beef or chicken served with a house peanut sauce

• Pao Pia Pak (5 pcs)CAD 10.00

  Deep-fried vegetable spring rolls. Served with a sweet and sour sauce

• Pla Muk YangCAD 10.00

  Charcoal-broiled squid with a sprinkle of green onions and cilantro. Served with a chef's special chilli sauce

• Stuffed Chicken (3 pcs)CAD 10.00

  Chicken wings stuffed with glass noodles, cabbage, carrots, and ground chicken. Served with a house spicy, sweet sesame dipping sauce

• Steamed Chicken Dumplings (5 pcs)CAD 10.00

  Chicken dumplings steamed to perfection, served with a house peanut sauce

• Deep-Fried Chicken Dumplings (5 pcs)CAD 10.00

  Crispy chicken dumplings, served with a sweet chilli sauce

• Tofu TodCAD 9.00

  Deep-fried bean curd served with sweet chilli sauce

• Rice Paper Wraps with Shrimp or Pork (2 pcs)CAD 8.00

  Prepared with your choice of shrimp or pork, vermicelli, and lettuce. Served with a house peanut sauce

• Rice Paper Wraps Vegetarian (2 pcs)CAD 7.00

  Prepared with tofu, mushrooms, lemongrass, ginger, vermicelli, and lettuce. Served with a house peanut sauce

Classic Thai Soups

Classic Thai-style soups!

• Tom Yum GoongCAD 7.00

  Clear hot and sour soup with shrimp, mushrooms, lemongrass, galangal, and chilli

• Tom Kha GoongCAD 7.00

  Hot and sour soup with shrimp, mushrooms, coconut milk, galangal, lemongrass, and chilli

• Tom Kha KaiCAD 7.00

  Hot and sour soup with chicken, mushrooms, coconut milk, galangal, lemongrass, and chilli

• Gaeng Jued Sa-Lai TalayCAD 8.00

  Clear soup with chicken and mixed vegetables

Salads

Add a healthy, hand-crafted, and traditional salad to your order!

• Yum Sweet BasilCAD 15.00

  Shrimp, iceberg lettuce, tomatoes, cucumbers, and lemongrass. Tossed in chilli and a spicy lime dressing with Thai herbs

• Som TumCAD 15.00

  Spicy papaya salad with shrimp, tomatoes, and peanuts

• Yum MamuangCAD 15.00

  Spicy mango salad with shrimp, red peppers, cucumbers, cashews, and peanuts

• Yum Nua YangCAD 15.00

  Barbeque beef, iceberg lettuce, red peppers, celery, cucumbers, and onions. Tossed in a spicy lime dressing

• Laab Meat SaladCAD 15.00

  Chopped beef or chicken tossed in a lime dressing with Thai herbs. Served on a bed of iceberg lettuce

Main Dishes (Chicken, Pork, and Beef)

Choose from chicken, pork, or beef-based dishes!

• Pad Med MamuangCAD 15.00

  Sauteed chicken with cashew nuts, mixed vegetables, and dried chillies

• Pad KhingCAD 15.00

  Sauteed chicken with fresh ginger and mixed vegetables

• Kai Hor Bai Toey (5 pcs)CAD 15.00

  Marinated chicken wrapped in pandanus leaves and served with sesame dipping sauce

• Pad Num Mun HoyCAD 15.00

  Chef's recommendation. Sauteed beef with mixed vegetables in oyster sauce

• Pad Bai Gra ProwCAD 15.00

  Sauteed chicken, pork, or beef, with mixed vegetables in chilli and basil sauce

• Tod Gramtiam Prik ThaiCAD 15.00

  Sauteed chicken or pork, with mixed vegetables in garlic and pepper sauce

• Pad Ped Makua YaoCAD 15.00

  Sauteed chicken or pork, with eggplant and mixed vegetables in chilli and basil sauce

• Pad CharCAD 15.00

  Sauteed chicken or pork with ginger, mixed vegetables in chilli and Thai basil sauce

Main Dishes (Seafood)

Only the freshest seafood are used in these dishes!

• Sweet Basil FishCAD 19.00

  Chef's recommendation. Deep-fried tilapia topped with sweet basil sauce, lemongrass, and Thai herbs

• Pad Med MamuangCAD 16.00

  Sauteed shrimp with cashew nuts, mixed vegetables, and dried chilli

• Pad Bai Gra ProwCAD 16.00

  Sauteed shrimp with mixed vegetables in chilli and basil sauce

• Pad Phed Makua YaoCAD 16.00

  Sauteed shrimp with eggplant and mixed vegetables in chilli and basil sauce

• Pad Phrik KhingCAD 16.00

  Sauteed shrimp and mixed vegetables in ginger curry sauce

• Pad Num Phrik PaoCAD 18.00

  Sauteed mixed seafood and mixed vegetables with roasted chilli sauce

• Pad Phrik SodCAD 18.00

  Sauteed mixed seafood and mixed vegetables with fresh chilli and Thai herbs

• Tod Gratiam Phrik ThaiCAD 16.00

  Sauteed shrimp and mixed vegetables with garlic and pepper sauce

• Pla Sam RodCAD 19.00

  Deep-fried tilapia topped with vegetables brunoise in sweet, sour, and spicy sauce

Thai Curry

Delicious curry-based dishes! Rice is not included in these orders

• Gaeng Garee KaiCAD 16.00

  Light curry with chicken, potatoes, carrots, and coconut milk

• Gaeng Kaew WanCAD 16.00

  Chef's recommendation. Green curry with chicken, beef, or tofu, bamboo shoots, eggplant, zucchini, peas, red peppers, basil, and coconut milk

• PanaengCAD 16.00

  Red curry with chicken, beef, or tofu, bamboo shoots, zucchini, peas, red peppers, basil, and coconut milk

• Chu Chee GoongCAD 17.00

  Dry light curry with shrimp, zucchini, peas, red peppers, kaffir lime leaves, and coconut milk drizzle

• Gaeng PaCAD 16.00

  Jungle curry with chicken, beef, or tofu, bamboo shoots, mushrooms, zucchini, eggplant, red peppers, peas, and Thai herbs

Vegetable Dishes

Traditional dishes loaded with vibrant vegetables!

• Pad Pak Fy DaengCAD 14.00

  Stir-fried mixed green vegetables in garlic and chilli sauce

• Pad Preaw WanCAD 14.00

  Stir-fried vegetables and pineapple in a sweet and sour sauce

• Pad PakCAD 14.00

  Stir-fried mixed vegetables in garlic and oyster sauce

• Pad Ped Makua YeoCAD 15.00

  Stir-fried tofu with eggplant and mixed vegetables in chilli and basil sauce

Sweet Basil Sizzling Dishes

Try Sweet Basil's sizzling dishes!

• Jan Ron TalayCAD 18.00

  Chef's recommendation. Stir-fried mixed seafood and mixed vegetables with the chef's special sauce

• Jan RonCAD 16.00

  Stir-fried chicken, pork, or beef, with vegetables and Chef's special sauce

Noodle and Rice Dishes

Homemade noodle and rice-based dishes!

• Pad ThaiCAD 15.00

  Stir-fried noodles with tofu, egg, peanuts, green onions, bean sprouts, and your choice of chicken, shrimp, beef, or pork

• Pad Ki MowCAD 15.00

  Stir-fried spicy noodles with chicken, beef, pork, or shrimp, along with egg, mixed vegetables, chilli, basil, and Thai herbs

• Bamee PadCAD 15.00

  Stir-fried egg noodles with chicken, beef, pork, or shrimp, egg, mixed vegetables, and onions

• Pad Woon SenCAD 15.00

  Stir-fried glass noodles and mixed vegetables with your choice of chicken or shrimp

• Kao PadCAD 15.00

  Fried rice with chicken, pork, beef, or shrimp, along with egg and vegetables

• Pad See EwCAD 15.00

  Stir-fried noodles with egg, mixed vegetables, light soya sauce, with your choice of chicken, shrimp, beef, or pork

Dinner Favourites

These main dishes are a must add to any order!

• Spicy LambCAD 16.00

  Tender, juicy lamb and mixed vegetables, served with ginger, chilli, basil, and Thai herbs

• Stir-Fried Scallop with Ginger Curry SauceCAD 18.00

  Stir-fried scallops, broccoli, carrots, and red pepper, served with a ginger and curry sauce

• Deep-Fried Shrimp with Sweet, Sour, and Spicy SauceCAD 16.00

  Crisp-fried shrimp stir-fried with pineapples, red peppers, and green peppers, in a sweet, sour, and spicy sauce

• Mixed Seafood Pad Thai with PeanutsCAD 17.00

  Stir-fried noodles with mixed seafood, tofu, egg, peanuts, green onions, and bean sprouts

• Stir-Fried Crispy Duck with Chilli and Basil SauceCAD 16.00

  Crisp, golden-brown duck served with chilli and basil sauce

• Fried Fish Topped with Green Mango SaladCAD 18.00

  Perfectly fried tilapia topped with a green mango salad

• Barbeque Beef with Green Curry and Coconut MilkCAD 16.00

  Deliciously barbequed beef served with green curry and coconut milk

• Nua TakraiCAD 16.00

  Stir-fried marinated beef with lemongrass and mixed vegetables in a home-made peanut sauce

Pho and Bun

Try one of these traditional Vietnamese dishes

• PhoCAD 13.00

  Beef broth and rice noodles served with a side of bean sprouts, fresh herbs, and lime. Choose Three: Rare Beef, Well-Done Beef, Beef Flank, Beef Brisket, Beef Meatballs, Chicken, Tofu, Vegetables

• BunCAD 15.00

  Vermicelli noodles served with lettuce, cucumbers, bean sprouts, scallions, and fresh herbs. Served with traditional fish sauce and topped with peanuts. Choose Two: Beef, Chicken, Shrimp, Shrimp Spring Rolls, Vegetarian Spring Rolls, Tofu

Side Orders

Add these delicious side orders to your authentic meal!

• Steamed Thai RiceCAD 2.50

• Steamed Sticky RiceCAD 3.00

• Steamed Plain NoodleCAD 3.00

• Extra Peanut SauceCAD 1.00

• Extra Hot SauceCAD 1.00

• Extra Rare BeefCAD 3.00

• Extra Well-Done BeefCAD 3.00

• Extra Beef FlankCAD 3.00

• Extra Beef BrisketCAD 3.00

• Extra Meat BallsCAD 3.00

• Extra ChickenCAD 3.00

Beverages

• Soft DrinkCAD 1.50

  Choose One: Coke, Diet Coke, Sprite, Ginger Ale, Rootbeer

• Nestea Iced TeasCAD 2.00

• Perrier WaterCAD 2.00